How Detroit’s Restaurant Scene Evolved: Top 10 Stories of 2024

Detroit’s vibrant culinary landscape experienced a transformative year in 2024, marked by innovation, resilience, and a deeper connection to its community roots. From the poignant loss of beloved chef Maxcel Hardy to the much-anticipated return of Jack in the Box, the city's restaurant scene captured the attention of those living in Michigan and newcomers moving to Michigan alike. Highlights included the introduction of Michigan's first fresh nixtamalized masa program at Vecino, the debut of Detroit’s first cannabis-infused bakery and cafe in Corktown, and the arrival of upscale Japanese dining at the historic Book Tower. These stories, among others, showcase the city's dynamic ability to evolve, blending tradition with modern culinary trends to create a dining scene that continues to inspire and delight.

Chef Maxcel Hardy, Facebook

The Loss of Detroit’s Culinary Icon, Maxcel Hardy

The Detroit culinary scene mourned the loss of Chef Maxcel Hardy, who passed away unexpectedly on March 4 at the age of 40. A Detroit native, Hardy gained national recognition as a chef to celebrities and athletes in Miami and New York before returning to his hometown to make a profound impact. Known for his dedication to addressing childhood food insecurity, Hardy launched community initiatives that provided meals to underserved families and mentored aspiring chefs. His contributions to the food world and the local community cemented his legacy as not only a culinary talent but also a compassionate advocate for change.

Hazel Park’s Framebar Shuts Down Amid Controversy

23839 John R Rd #2, Hazel Park, MI 48030
Website: Framebar

In early June, Framebar, a self-proclaimed “incubator” for budding culinary ventures, shuttered its doors amidst controversy. The closure followed a May 23 report by Eater Detroit that unveiled concerns from the pop-up dining community regarding perceived inequities in the business's practices. These revelations sparked widespread discussion, ultimately making it one of the most-read local food stories of the year. The abrupt end of Framebar’s operations left a mixed legacy in Hazel Park’s dining scene, highlighting the challenges of balancing innovative business models with community trust.

Vecino Brings Fresh Nixtamalized Masa to Detroit’s Culinary Scene

4100 3rd Ave, Detroit, MI 48201
Website: Vecino

On April 19, Vecino debuted as one of Detroit’s most ambitious modern Mexican restaurants, showcasing a culinary tradition over 3,000 years old. Known for introducing Michigan's first fresh nixtamalized masa program, Vecino is part of a broader Midwest movement embracing the ancient process of nixtamalization, which transforms corn into masa for authentic tortillas and other dishes. The restaurant’s opening was highly anticipated and documented by Eater, securing its place among the top food stories of the year. Vecino’s approach not only elevates the city’s dining offerings but also celebrates a rich cultural heritage with a contemporary twist.

Jack in the Box to Reintroduce Its Iconic Menu to Metro Detroit

Planned locations across Metro Detroit, address of first confirmed site not yet announced
Website: Jack in the Box

Jack in the Box, the cult-favorite fast-food chain from Southern California, announced in November its exciting plans to return to Metro Detroit after a decades-long absence. Known for its late-night hours, value-packed menu, and iconic crunchy tacos, the chain is preparing to launch five local locations in the coming years. This highly anticipated comeback has fans buzzing, marking a major milestone for fast-food enthusiasts eager to once again indulge in Jack’s beloved offerings.

tall.trees.cafe, instagram

Tall Trees Cafe: A Dreamy Sandwich Haven Coming to Ferndale

817 Livernois, Ferndale, MI 48220
Website: Tall Trees Cafe

Tall Trees Cafe, set to open soon in Ferndale, is the culmination of years of culinary passion from veteran hospitality worker Mike Finsilver. Known for his spicy mortadella sandwich—featuring housemade bomba calabrese spread, creamy preserved lemon buttermilk dressing, and sesame-topped semolina bread—the cafe promises to deliver handcrafted creations that are both visually stunning and full of flavor. Inspired by the charm of a hidden forest, the cafe will offer a menu of artisanal sandwiches, seasonal soups, and salads, using locally sourced ingredients. With bread from Birmingham’s Proof Bakery and deli meats from local distributor R. Hirt Jr. Co., Tall Trees Cafe aims to elevate the sandwich experience in Metro Detroit.

Controversy Surrounds Bobcat Bonnie’s Amid Worker Allegations

240 W Nine Mile Rd, Ferndale, MI 48220
Website: Bobcat Bonnie's

Bobcat Bonnie’s, a popular regional gastropub chain, faced public scrutiny in October after employees alleged bounced paychecks, erratic shift schedules, and poor management practices. The controversy gained traction on social media following the sudden closures of its Ypsilanti and Partridge Creek locations, along with the relinquishment of operations at the Fly Trap in Ferndale. These developments underscored broader frustrations with labor conditions in the restaurant industry, with Bobcat Bonnie’s serving as a flashpoint for discussions about equitable treatment and sustainable practices in the service sector. The chain’s management has yet to fully address these claims publicly, leaving the community and employees demanding answers.

Mexican-Inspired Coney Island Redefines Tradition on Michigan Avenue

7278 Dix St, Detroit, MI 48209
Website: Taqueria Mi Pueblo

Blending tradition with innovation, the family behind Taqueria Mi Pueblo has transformed Jordan’s Family Restaurant into a unique Mexican-inspired Coney Island on Michigan Avenue. While classic Coney Island hot dogs are absent, diners are treated to a creative menu featuring staples like huevos rancheros, chilaquiles, and pancakes alongside familiar options like club sandwiches and pita wraps. Fresh-squeezed orange juice and cafe de olla add a touch of authenticity, making it a standout destination for breakfast and beyond. This reimagining of a Detroit favorite reflects the family’s commitment to honoring local dining culture while introducing new flavors and ideas.

Sakazuki, Facebook

Upscale Japanese Dining Arrives at Detroit's Historic Book Tower

1265 Washington Blvd, Detroit, MI 48226
Website: Book Tower

Detroit's historic Book Tower now houses two unique Japanese dining destinations: Hiroki-San and Sakazuki. Nestled in the lower level of the iconic skyscraper, Hiroki-San delivers an upscale experience with robatayaki and yakitori skewers, three regional styles of wagyu beef, hand-pulled noodles, and a sushi bar featuring an array of fresh options. For a more casual vibe, Sakazuki captures the essence of a Japanese pub, offering inventive snacks like katsu sandos, wagyu hamburgers, sushi hot dogs, and ekiben, complemented by a curated sake-by-the-glass menu. Together, these restaurants bring an exciting new chapter to Detroit’s dining scene, blending modern sophistication with Japanese culinary tradition.

Michigan’s Culinary Stars Shine in 2024 James Beard Semifinals

Various Locations Across Michigan
Website: 2024 James Beard Award

Excitement swept through Michigan’s dining community when 13 restaurants and chefs from across the state were named semifinalists for the prestigious 2024 James Beard Awards. Considered one of the highest honors in the hospitality industry, this recognition highlighted the state’s growing influence on the national culinary stage. Detroit, in particular, saw its vibrant food scene celebrated, fueling anticipation for potential medal wins. Readers eagerly followed updates and finalist announcements, solidifying this story as a standout moment in Michigan's 2024 food narrative.

Detroit's First Cannabis Bakery and Cafe Opens in Corktown

1441 W Elizabeth St, Detroit, MI 48216
Website: Wake-N-Bakery

Detroit is set to welcome its first official cannabis bakery and cafe, marking a new milestone in Michigan’s evolving cannabis and culinary industries. Located in Corktown, the cafe will occupy the former Michigan & Trumbull space, offering a menu of Delta-9 THC-infused baked goods, coffee drinks, and lemonades. This innovative concept blends the artistry of baking with the growing demand for cannabis-infused edibles, creating a unique destination for foodies and cannabis enthusiasts alike. The announcement quickly became a highlight of 2024, showcasing the city’s forward-thinking approach to food and wellness.

As 2024 draws to a close, Detroit’s restaurant scene stands as a testament to the city's resilience, creativity, and culinary passion. From groundbreaking concepts like the city’s first cannabis bakery in Corktown to heartfelt stories such as the enduring legacy of Chef Maxcel Hardy, the year’s top moments highlight the diversity and innovation shaping Detroit's dining culture. These developments not only resonate with those living in Michigan but also make the city an increasingly attractive destination for those moving to Michigan, drawn by its thriving food scene. As Detroit continues to evolve, its restaurants remain at the forefront, showcasing a perfect blend of tradition, modernity, and community spirit.