Found 27 blog entries tagged as Detroit food scene.

Detroit’s Mexican food scene is as diverse and vibrant as the city itself. From long-standing taquerias serving up authentic tacos in Mexicantown to modern eateries putting creative twists on classic dishes, the Motor City offers something for every craving. Whether you’re a taco purist seeking the perfect al pastor, on the hunt for indulgent birria tacos, or just Googling “Mexican food near me” and hoping for the best, Detroit and its metro area won’t disappoint. In this guide, we highlight 17 of the best Mexican restaurants in Detroit – a blend of cozy family-run spots and trendy new favorites – known for everything from tender carnitas and tamales to gourmet tacos and tequila cocktails. Each entry includes essential details (hours, location, contacts)…

1176 Views, 0 Comments

Read Full Post

Detroit’s food scene never stops evolving. In the latest Detroit dining news, locals are buzzing about several new Detroit restaurants and bar openings across the metro area – even as we bid farewell to a few familiar favorites. From a ramen hotspot reviving a long-vacant space in Royal Oak to a cozy wine bar tucked inside a downtown hotel, here’s a roundup of the six fresh Detroit bar openings making headlines, plus four recent Metro Detroit restaurant closures that have the community reminiscing.

Whether you’re a foodie family looking for your next outing or a savvy local tracking the dining trends, this list has you covered. Read on for the scoop on what’s new (and what’s gone) in our neighborhoods, and stick around for tips on living near these…

1119 Views, 0 Comments

Read Full Post

Barbecue lovers in Metro Detroit have a mouthwatering reason to celebrate: Slows Bar BQ is making a comeback in the suburbs. The iconic Detroit BBQ restaurant – famous for its tender pulled pork, savory smoked brisket, and line-out-the-door popularity – has announced an exciting new location in downtown Berkley. This marks Slows Bar BQ’s triumphant return to the Metro Detroit suburbs, bringing its legendary flavors from the heart of Detroit to the family-friendly streets of Oakland County. Even as Slows Bar BQ Detroit’s original location in Corktown nears its 20th anniversary, the beloved barbecue joint continues to grow and evolve​. Slows’ expansion to Berkley later this year signals a new chapter in the Detroit BBQ restaurants scene – one that both…

2840 Views, 0 Comments

Read Full Post

Detroit’s beloved Eastern Market is buzzing with anticipation as Marrow Detroit Provisions prepares to open a game-changing new location in the heart of the historic food district. Marrow – the award-winning restaurant and butcher shop known for its farm-to-table ethos – is converting a 14,000-square-foot former meat facility on Riopelle Street into a hub of sustainable, locally sourced food​. This ambitious project will bring a USDA-inspected meat processing facility, restaurant, butcher shop, and bar under one roof, complete with a spacious outdoor seating area for those sunny Michigan days.

In true Detroit fashion, the groundbreaking was a community affair. On a brisk Tuesday morning in March, Mayor Mike Duggan and Eastern Market CEO Dan Carmody…

1892 Views, 0 Comments

Read Full Post

Detroit’s dining scene continues to evolve with fresh energy this spring, offering a slate of exciting culinary newcomers that are redefining where — and how — the city eats. Whether you’ve been living in Metro Detroit for years or are just moving to Metro Detroit and looking to get a taste of what the city has to offer, April’s newest restaurant openings promise innovative flavors, stylish atmospheres, and concepts rooted in both cultural heritage and modern creativity. From casual daytime cafés to elevated evening destinations, these new spots reflect the city’s continued rise as a national food destination, where every meal is an invitation to explore Detroit’s rich diversity and dynamic spirit.

Ostrea Detroit, Facebook

Ostrea Seafood

Open:…

1276 Views, 0 Comments

Read Full Post

Whether you're living in Metro Detroit or moving to Metro Detroit, one thing is certain: this city knows how to do breakfast right. From soulful diners tucked into historic neighborhoods to sleek, modern cafés offering globally inspired fare, Detroit’s breakfast scene is as diverse as its communities. Whether you crave a stack of decadent pancakes, a savory shakshuka, or handcrafted pastries fresh from the oven, there's no shortage of locally loved spots to satisfy every kind of morning craving. This roundup of Detroit’s best breakfasts showcases the city’s flavor-forward approach to the most important meal of the day—delivered with heart, heritage, and a whole lot of hospitality.

Yellow Light Coffee & Donuts, Facebook

Yellow Light Coffee and…

994 Views, 0 Comments

Read Full Post

Downtown Detroit’s dining scene is getting a flavorful new addition. Cava, a popular Mediterranean fast-casual restaurant chain, is opening its first Michigan location in the heart of downtown Detroit​. Located at 636 Woodward Avenue in a Bedrock-owned building just steps from Campus Martius Park, the new Cava will sit right next to the Shake Shack on Woodward, joining a growing lineup of quick, family-friendly eateries in the area​. This move marks a significant Michigan debut for Cava, known nationally for its customizable bowls, pitas, and bold Mediterranean flavors.

Cava’s impending opening—slated for summer 2025—has local foodies buzzing. The chain has built a devoted following in 26 other states (and D.C.) for its build-your-own grain bowls,…

3378 Views, 0 Comments

Read Full Post

Detroit’s food scene is as rich and diverse as its history, blending influences from European immigrants, Middle Eastern communities, and the city’s deep automotive roots. Whether you’ve spent years living in Detroit or are just moving to Detroit, the local culinary landscape offers a mix of timeless traditions and one-of-a-kind flavors you won’t find anywhere else. From legendary diners and family-owned bakeries to beloved snack brands and neighborhood eateries, these iconic dishes have shaped the city’s identity for generations. Whether you're craving something sweet, savory, or uniquely Detroit, this guide explores the must-try foods that define the Motor City’s culture and community.

Lafayette Coney Island, Facebook

Coney Dogs

Few foods are…

13253 Views, 0 Comments

Read Full Post

As Detroit’s culinary scene enters 2025, the city and surrounding metro area are experiencing a remarkable wave of growth and transformation. From innovative restaurant openings and iconic brand expansions to noteworthy culinary events and impactful legislative changes, the Motor City’s food landscape continues to evolve with vibrancy and resilience. In this comprehensive roundup, we explore the latest developments that are shaping Detroit’s dining scene—and what they mean for residents, visitors, and industry insiders alike.

Host Utica, Facebook

Host Utica Expands with a Refined Bistro in Romeo

Host Utica, a restaurant renowned for its innovative approach to dining and community engagement, is bringing its multifaceted concept to downtown Romeo.…

1955 Views, 0 Comments

Read Full Post

In Detroit’s New Center neighborhood, a unique culinary destination is generating a delightful stir. JP Makes and Bakes, Detroit’s first Filipino-inspired bakery, has opened its doors, bringing a vibrant blend of flavors rooted in Filipino culture with a modern twist. The bakery, founded by pastry chef Jonathan Peregrino, brings together an array of Filipino-American pastries, savory dishes, and specialty drinks that have quickly captured the attention of locals and visitors alike. Offering everything from ube-infused desserts to classic pandesal with inventive flavors, JP Makes and Bakes promises a one-of-a-kind experience for Detroit’s food enthusiasts.

jpmakesandbakes, instagram

Jonathan Peregrino’s Path from Corporate Life to Culinary…

2503 Views, 0 Comments

Read Full Post