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For those living in Metro Detroit or moving to Metro Detroit, the city’s dining scene has never been more exciting. October 2024 brings a fresh lineup of standout new restaurants across the area, each adding unique flavors and atmospheres to explore. From Southern-inspired soul food at Fixins Soul Kitchen and modern Mexican cuisine at Vecino to the Japanese-fusion creations at Hiroki-San, there’s something for every palate. Detroit’s east side welcomes SAVOY Restaurant, while Corktown sees additions like Black Ginger’s Korean fusion and the lively Corktown Taphouse. For late-night bites, Core City’s Puma Detroit serves Argentine-style choripán, and Oak Park’s Forest Bakery offers early morning pastries. Whether you’re a local or new to the area, these culinary hotspots offer an array of exceptional dining experiences that highlight the creativity and diversity of Detroit’s evolving food scene.
Detroit Savoy, Facebook
SAVOY Restaurant
Open: Mon, Wed-Sun (11am-3pm, 4-10pm)
17131 E Warren Ave, Detroit, MI 48224
Phone: (313) 469-7558
Website: SAVOY Restaurant
SAVOY Restaurant brings an upscale touch to Detroit’s east side with a menu inspired by Southern and New Orleans cuisine. Diners can savor dishes like seafood scampi, tender lobster tails, and an expertly crafted burger bar, while the drink menu showcases creative ginger-based mules among other selections. The restaurant’s inviting ambiance, with plush lounge seating, offers a refined yet welcoming vibe, making it a promising spot for both locals and visitors seeking an elevated dining experience in Detroit.
The Vinyl Society
Open: Wed-Thur (5-11pm) | Fri-Sat (5pm-1am)
1427 Randolph Street, Detroit, MI 48226
Phone: (313) 818-3852
Website: The Vinyl Society
Nestled in Paradise Valley, The Vinyl Society invites Detroit’s music lovers and cocktail connoisseurs to an intimate experience reminiscent of early-20th-century jazz venues. Here, patrons can sip from an extensive wine list, indulge in espresso martinis, or explore inventive cocktails crafted by Desmond Oliver, formerly of The Shelby. The curated small bites menu enhances the vintage feel, offering delights like caviar, shrimp cocktails, charcuterie boards, and even a single, gilded chocolate-dipped strawberry for dessert. With live music and DJ sets anchoring the experience, The Vinyl Society brings a refined, auditory experience that pairs perfectly with its upscale ambiance. Reservations and a strict dress code are strongly recommended.
Fixins Soul Kitchen
Open: Mon-Thur (11am-10pm) | Fri (11am-11pm) | Sat (10am-11pm) | Sun (10am-10pm)
1435 Randolph Street, Detroit, MI 48226
Phone: (313) 513-7685
Website: Fixins Soul Kitchen
Fixins Soul Kitchen, the latest addition by NBA All-Star and former Sacramento Mayor Kevin Johnson, brings soulful flavors to Detroit’s Paradise Valley. Located in the former Detroit Seafood Market space, the restaurant has been revitalized with a bright, open design that honors Detroit’s rich music and pop culture legacy. Menu highlights include comforting Southern classics like chicken and waffles with grape butter, oxtail, shrimp and grits, and inventive bites like deep-fried deviled eggs, pimento cheese dip, and collard greens with turkey necks. This vibrant eatery offers a taste of traditional soul food with a creative twist, making it a fresh and welcome addition to the local dining scene.
Sugah Please Breakfast Brunch Bar
Open: Mon-Fri (7am-4pm) | Sat-Sun (9am-4pm)
150 W Jefferson Ave Suite 125, Detroit, MI 48226
Phone: (313) 502-5873
Website: Sugah Please Breakfast Brunch Bar
Sugah Please Breakfast Brunch Bar, brought to life by Detroit native Wendy Ringo, is a vibrant downtown brunch destination with a New Orleans twist. Formerly a Novi coffee shop, this spot now serves Southern-inspired brunch staples, including jambalaya, shrimp and grits, and po’ boys. The inviting location, made possible through a Motor City Match grant, has been eagerly anticipated, initially slated to open in Jefferson Chalmers before the pandemic shifted its course. Sugah Please adds a warm, soulful touch to Detroit’s brunch scene, making it a perfect choice for leisurely morning meet-ups.
Leña
Open: Mon, Wed-Sat (5-10pm) | Sun (5-9pm)
2720 Brush St, Detroit, MI 48201
Phone: (313) 262-6082
Website: Leña
Leña, the latest venture from Matt Tulpa and Tarun Kajeepeta, offers a taste of Spain in Detroit’s Financial District with a menu steeped in traditional wood-fired cooking. Led by Executive Chef Mike Conrad and pastry chef Lena Sareini, this open-air kitchen features a wood-fired hearth fueled by Michigan-sourced oak, cherry, and applewood. The seafood and vegetable-forward dishes showcase Spanish flavors, with standout items like bacalao on Motherloaf bread from the pinxtos menu, and acorn-fed jamón ibérico paired with Better Made potato chips. Leña’s drink offerings enhance the experience, including a selection of Spanish gin tonics and an extensive wine list, making it a memorable choice for fans of authentic Spanish cuisine.
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taleofhirokisan, instagram
Hiroki-San
Open: Tue-Thur (5-10pm) | Fri-Sat (5-11pm)
1265 Washington Blvd, Detroit, MI 48226
Phone: (313) 597-8344
Website: Hiroki-San
Hiroki-San, inspired by its Eater Award-nominated predecessor, offers an upscale Japanese dining experience within the historic Book Tower in Detroit. The expansive 4,100-square-foot space preserves original plaster walls enhanced by modern decor, neutral tones, and atmospheric lighting, comfortably seating 108 guests, including a private dining area for 16. The menu is designed for sharing, featuring Japanese-imported ingredients in dishes like robatayaki and yakitori skewers grilled over Binchotan charcoal, regional wagyu varieties, noodles, and sushi. The drink menu emphasizes traditional sake and includes creative cocktails, such as the Bamboo Cutter with umeshu, chilled jasmine tea, and peach, adding a refreshing touch to this elevated dining experience.
Sexy Steak
Open: Mon-Thur, Sun (5-10pm) | Fri-Sat (5-11pm)
1942 Grand River Ave, Detroit, MI 48226
Phone: (313) 403-1000
Website: Sexy Steak
Sexy Steak, located in Detroit’s iconic Grand Army of the Republic Building, offers a high-end, all-halal steak experience in an atmosphere that fuses elegance with modern flair. Featuring premium selections of Japanese and American wagyu, displayed in a Himalayan salt-lined case, guests are invited to choose their preferred cuts. The menu extends to modern Italian-inspired dishes, fresh seafood, and oysters, with a curated wine list offering robust reds like Napa cabernet sauvignon, French burgundy, and Bordeaux, ideal for pairing with red meats. The two-story dining space includes a second-floor lounge, with the building's upper levels available for private events, providing an opulent setting for both dining and special occasions.
Elephant & Co.
Open: Mon-Sat (10:30am-10:30pm) | Sun (10:30am-9pm)
456 Charlotte St, Detroit, MI 48201
Phone: (313) 989-4454
Website: Elephant & Co.
Elephant & Co., the latest venture by Eastern Market Brewing Co., has taken over the former Founders Brewing Co. space to bring Detroit an inventive dining and drinking experience. Featuring Detroit-style pizzas available for dine-in or takeout, the venue also offers a unique self-serve tap system with 50 options to choose from. By day, the space doubles as a cozy spot for coffee and vegan treats, with selections from Dooped Donuts, adding a laid-back vibe to this dynamic concept. With its blend of casual eats, self-poured drinks, and coffee options, Elephant & Co. appeals to all-day visitors in the heart of Detroit.
Black Ginger
Open: Tue-Wed (4-10pm) | Thur-Sat (4-11pm)
1331 Trumbull STE 100, Detroit, MI 48216
Phone: (313) 887-9477
Website: Black Ginger
Located within the Trumbull and Porter Hotel, Black Ginger brings a refreshing take on Korean fusion cuisine to Detroit’s Corktown neighborhood. With offerings such as Korean-style braised short ribs, glazed pork belly, and crispy fried chicken, the menu also features seasonal delights like crudo, tempura broccolini, and barramundi with a Japanese-inspired dashi beurre blanc. Guests can choose between a stylish indoor dining room or a vibrant outdoor patio, perfect for enjoying warm weather while savoring the bold flavors of Black Ginger's innovative dishes.
Vecino
Open: Mon (3-9pm) | Wed-Sat (5-10pm) | Sun (5-9pm)
4100 3rd Ave, Detroit, MI 48201
Phone: (313) 500-1615
Website: Vecino
Vecino, located in a nearly century-old building in Detroit’s Cass Corridor, offers a modern take on Mexican cuisine paired with agave-forward cocktails. Known for its unique nixtamal masa program, Vecino serves up handmade tortillas and sopes topped with crispy pork belly, alongside vibrant aguachiles and substantial entrees like whole fried snapper and flame-grilled carne asada. The open-flame cooking brings a smoky depth to the dishes, making Vecino a must-visit for lovers of authentic Mexican flavors reimagined with a contemporary touch.
Corktown Taphouse
Open: Mon-Wed, Sun (11am-10pm) | Thur (11am-11pm) | Fri-Sat (11am-2am)|
1611 Michigan Ave, Detroit, MI 48216
Phone: (313) 362-8184
Website: Corktown Taphouse
Corktown Taphouse, located on the ground floor of the Perennial Corktown development, combines a lively bar atmosphere with extensive options for group entertainment. Featuring 80 self-serve beer taps alongside seltzers and wines, the venue also offers diverse dining options from two food vendors: 1834 Kitchen and Agave Lime. Diners can enjoy comfort classics like double smash burgers, Nashville hot chicken, and pretzel bites from 1834, or indulge in Mexican-inspired tacos, burritos, and mango guacamole from Agave Lime. With activities like duckpin bowling, darts, and trivia, Corktown Taphouse is ideal for social gatherings in Detroit’s Corktown neighborhood.
Puma Detroit
Open: Thurs, Sun (5-10pm) | Fri-Sat (5pm-12am)
4725 16th St, Detroit, MI 48208
Phone: (313) 819-6804
Website: Puma Detroit
Puma Detroit, a Core City gem, caters to the late-night crowd with its moody, chic ambiance and an Argentine-inspired menu. The ceviche bar and signature choripán—a flame-grilled chorizo sandwich topped with chimichurri in a crusty baguette—draw in food lovers, offering both beef and vegan options. By night, the space transforms into Cougar, a lively cocktail bar featuring DJ sets, where night owls can enjoy choripán until closing. With a cozy 1,457-square-foot interior that seats 60 and a courtyard equipped with bonfires, Puma Detroit delivers a unique dining and nightlife experience in the heart of Core City.
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The Modern Vegan, Facebook
The Modern Vegan
Open: Mon-Thur, Sun (10am-10pm) | Fri-Sat (10am-1am)
304 N Main St, Royal Oak, MI 48067
Phone: (248) 206-7041
Website: The Modern Vegan
Located in the Emagine Royal Oak parking lot, The Modern Vegan offers plant-based diners a flavorful twist on classic comfort foods. The menu includes cauliflower wings smothered in buffalo sauce, barbecue “brisket” mac and cheese, and poutine topped with savory mushroom gravy. With an array of brunch options as well, this casual spot makes a thoughtful addition for vegans and comfort food enthusiasts alike, providing a convenient and delicious stop before or after a movie.
Forest Bakery
Open: Thur-Fri (8am-2pm) | Sat (9am-1pm)
8140 W Nine Mile Rd, Oak Park, MI 48237
Website: Forest Bakery
Forest Bakery, a charming new addition to Oak Park, has gained quick popularity since its quiet April 2024 opening. Operated by bakers rumored to be alumni of Detroit’s famed Sister Pie, this cozy spot offers an enticing selection of pastries and baked goods. Favorites include pistachio, almond, and chocolate croissants, along with lemon poppy cake topped with whipped cream and lemon curd. Savory options include hearty soups served with house-made croutons. With a limited grocery section featuring local eggs, Guernsey dairy, and fresh greens, Forest Bakery is a delightful stop for both breakfast treats and small essentials.
The Jackson Restaurant
Open: Tue-Thur (11am-9pm) | Fri-Sat (11am-10pm)
184 N Adams Rd, Rochester Hills, MI 48309
Phone: (248) 709-9453
Website: The Jackson Restaurant
The Jackson Restaurant, co-owned by Chef Justin Vaiciunas and hospitality pro Michael Mauro, merges modern culinary artistry with the bold influence of abstract expressionist Jackson Pollock. Located in the Village shopping center in Rochester Hills, this space exudes a gallery-like atmosphere with art-inspired decor and lush greenery. The menu features creative small plates like black truffle burrata, hearty entrees such as fat noodle bolognese, and unique “cones” filled with caviar, hummus, beef tartare, or crab dip. The bar menu complements this with an array of flavored espresso martinis and cocktails infused with fruity and herbal notes, enhancing the vibrant dining experience.
Lincoln Yard/Little Yard
Open: Mon-Thur (7am-10pm) | Fri-Sat (7am-11pm) | Sun (7am-9pm)
2159 E Lincoln St, Birmingham, MI 48009
Phone: (248) 653-5353
Website: Lincoln Yard/little yard
Lincoln Yard and Little Yard, the newest ventures from Union Joints, bring a unique dual-concept dining experience to Birmingham in a repurposed school bus garage. Lincoln Yard provides a cozy sit-down setting, serving up comfort food favorites like wood-fired pizzas, hearty salads, and rotisserie chicken. Little Yard, designed for on-the-go options, offers counter service with customizable grain bowls, a selection of baked goods, and an espresso bar. Together, these sibling eateries deliver both dine-in and quick-bite options, making them a versatile destination for casual dining and takeout in Birmingham.
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Whether you’re living in Metro Detroit or moving to Metro Detroit, the city’s newest dining destinations offer vibrant flavors and unique ambiances that reflect the creativity and diversity of the local culinary scene. From the upscale yet welcoming SAVOY Restaurant and the fusion-inspired Hiroki-San to the artistic energy at The Jackson Restaurant and the casual, community vibe of Lincoln Yard and Little Yard, these hotspots promise memorable meals for every type of diner. With restaurants embracing everything from traditional comfort foods to modern fusion dishes and upscale small plates, Detroit continues to establish itself as a major player in the culinary world. Dive into these exciting venues this October and discover why the Detroit dining scene has never looked—and tasted—better.
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