Easy & Tasty Pie Recipes to Celebrate Pi Day the Sweet Way

Pi Day isn’t just a celebration of mathematics—it’s the perfect excuse to indulge in one of the most beloved and versatile desserts of all time: pie. Whether you’re a fan of rich and decadent chocolate creations, light and fruity confections, or smooth and spiced classics, there’s a perfect pie to match every craving. From timeless favorites that evoke nostalgia to inventive twists that bring new flavors to the table, these easy and delicious recipes ensure that making a homemade pie is just as enjoyable as eating one. No matter your skill level, you’ll find options ranging from traditional baked pies with flaky, golden crusts to effortless no-bake treats and even rustic galettes that require minimal effort but deliver maximum flavor. Whether you’re baking for a crowd, preparing a last-minute dessert, or simply treating yourself to something sweet, these pies are guaranteed to make your Pi Day celebration as delicious as it is fun. So grab your rolling pin (or your food processor) and get ready to serve up 3.14 in the most mouthwatering way possible!

Pumpkin Pie

Heidi Swanson’s pumpkin pie from 101 Cookbooks redefines this beloved dessert with a simple yet refined approach, making it a must-have not just for Pi Day but any time of year. Unlike traditional versions, this recipe offers the option of a graham cracker crust, a welcome alternative for those who prefer to skip the intricacies of pastry dough, while a layer of finely ground hazelnuts nestled between the crust and filling adds a delicate nuttiness that enhances the pie’s depth of flavor—though walnuts can be substituted or the nut layer omitted entirely for a more classic taste. The filling itself is an effortless blend of pumpkin purée, warm spices, and either heavy cream or coconut milk, the latter lending an exceptionally smooth, custard-like texture that makes each bite melt in the mouth, so much so that the filling alone is worth baking separately and enjoying by the spoonful. Rich yet balanced, comforting yet sophisticated, this pie challenges the notion that pumpkin should only make an appearance in the fall, proving instead that its warm, spiced allure deserves a place at the table all year long.

Curried Cauliflower and Cheese Filo Pie

A perfect counterpoint to the usual spread of sweet treats, the Ottolenghi Test Kitchen’s Curried Cauliflower and Cheese Filo Pie is a rich, aromatic, and endlessly adaptable dish that shines at any gathering, including a Pi Day celebration. This savory masterpiece layers crisp, golden filo around a warmly spiced cauliflower and cheese filling, infused with the deep, fragrant notes of curry powder and a luxurious blend of cheeses that melt together beautifully. While the original recipe is exquisite, its versatility allows for creative variations—swapping in different cheeses, replacing curry powder with miso for a punch of umami, or adding leeks, mushrooms, or chickpeas for extra texture and depth. Though filo dough is often perceived as tricky to work with, this pie proves otherwise; its ruffled, crumpled edges only enhance its crispiness, making precision unnecessary and imperfection part of the charm. The key is simply remembering to thaw the dough in advance, ensuring it’s pliable when assembling the layers. Once baked to a golden crisp, this pie emerges as a guaranteed crowd-pleaser, delivering a satisfying crunch and a burst of warm, spiced flavor in every bite—equally delicious served fresh from the oven or enjoyed at room temperature.

Buttermilk Pie

A hidden gem among classic desserts, Tracy Mulder’s Buttermilk Pie from Allrecipes is a simple yet elegant Southern staple that deserves a place at every Pi Day celebration and beyond. With a silky-smooth custard filling infused with delicate hints of nutmeg and a touch of bright lemon, this pie offers a beautifully balanced flavor that is both rich and refreshing. Reminiscent of a Chinese egg tart (dan tat) but far less fussy to prepare, its texture is luxuriously wobbly, making each bite irresistibly creamy. While a homemade crust adds a rustic touch, a high-quality store-bought version works just as well, allowing the custard to take center stage without distraction. Despite its old-fashioned roots, this pie’s straightforward preparation and timeless appeal make it a go-to dessert for any occasion, proving that some of the best recipes are the ones that stand the test of time with effortless perfection.

Caramelized Onion & Butternut Squash Tart

A standout alternative to traditional sweet pies, Vanessa Larson’s Caramelized Onion & Butternut Squash Tart from Food52 is a beautifully balanced dish that brings rich, autumnal flavors to any gathering, from Friendsgiving to Pi Day. The deep sweetness of slow-cooked onions melds seamlessly with the roasted butternut squash, creating a filling that is both comforting and sophisticated, while the flaky, buttery crust provides the perfect contrast to the tender, caramelized ingredients. Though it shines as a vegetarian dish, this tart is also incredibly versatile—crumbled sausage can be added for extra heartiness, making it a satisfying main course as well as a side. With its combination of sweet and savory elements, crisp pastry, and a filling that celebrates seasonal ingredients, this tart is the kind of dish that feels special yet effortless, proving that not all pies need to be sweet to steal the spotlight.

Chess Pie

Timeless in its simplicity yet rich in flavor, T Knecht’s Chess Pie from Allrecipes is a custard-filled Southern staple that has been delighting dessert lovers for generations. Made with pantry staples like evaporated milk, eggs, sugar, and a touch of cornmeal for subtle texture, this pie bakes into a beautifully golden, slightly crackled top with a lusciously smooth center. While the origin of its name may be wrapped in folklore—some say a Southern drawl turned “just pie” into “chess pie”—there’s no mistaking its irresistibility. Traditionally served plain, this pie is also a blank canvas for creative variations, from a hint of edible lavender for a floral twist to a dash of spiced hot chocolate mix for a mocha-infused custard with a subtle kick. Whether enjoyed in its classic form or with a personalized touch, Chess Pie remains a simple yet stunning dessert that proves sometimes the best recipes are the ones that need no embellishment.

No-Bake Chocolate Peanut Butter Pie

For those who appreciate a showstopping dessert without the hassle of rolling dough or tending to an oven, Dorothy Kern’s No-Bake Chocolate Peanut Butter Pie from Crazy for Crust delivers pure, decadent satisfaction with minimal effort. This creamy, dreamy delight combines the perfect balance of sweet and salty, blending rich peanut butter with velvety chocolate in a luscious filling that’s both airy and indulgent. The magic lies in its simplicity—just a handful of ingredients, including Cool Whip, come together to create a texture that’s simultaneously light and fluffy yet satisfyingly rich. Nestled in a classic graham cracker or Oreo crust, this pie is a guaranteed crowd-pleaser, earning rave reviews at every gathering with its melt-in-your-mouth perfection. While some desserts demand precision and patience, this one proves that sometimes, the easiest recipes are the most unforgettable, making it a go-to for any occasion that calls for a little extra indulgence.

Fresh and Creamy Lime Pie

For those who love the bright, tangy bite of citrus but are ready to move beyond the familiar lemon meringue, this Fresh and Creamy Lime Pie offers a refreshing alternative with a perfect balance of tartness and sweetness. Its silky-smooth filling delivers a bold citrus punch reminiscent of a Creamsicle—minus the stick—while a graham-laced whole wheat crust provides a hearty, slightly nutty contrast that complements the zesty lime flavor. Every bite is a vibrant, creamy indulgence that feels simultaneously rich and refreshing, making it an ideal dessert for any season. As a bonus, the leftover zested and juiced limes can be repurposed into a homemade lime syrup, perfect for adding a bright, citrusy touch to cocktails, mocktails, or even drizzled over pancakes for an extra burst of flavor. Whether served with a billowy meringue topping or simply as a smooth custard-style treat, this pie is proof that lime deserves just as much time in the spotlight as its lemon counterpart.

Grasshopper Ice Cream Pie

A refreshing twist on the classic grasshopper dessert, this Grasshopper Ice Cream Pie delivers a luscious balance of rich chocolate and cool peppermint with an unexpected herbal depth. The magic lies in the creamy, mint-infused filling, where a splash of Fernet-Branca adds a subtle, complex bitterness that keeps the sweetness in check, creating a flavor profile that’s both indulgent and sophisticated. The base is a perfectly crisp chocolate cookie crust—whether made from scratch or with store-bought Oreos, it provides the ideal contrast to the smooth, airy filling. But the true star of the show is the cocoa nib fudge topping, a glossy, bittersweet drizzle that adds an extra layer of texture and depth, making this frozen pie as elegant as it is nostalgic. Both refreshing and decadent, this dessert is perfect for warm-weather gatherings, Pi Day celebrations, or any occasion that calls for a cool, minty indulgence with a grown-up twist.

BraveTart’s Butternut Pumpkin Pie

Pumpkin pie may be a holiday staple, but BraveTart’s Butternut Pumpkin Pie transforms the familiar into something extraordinary with a few ingenious swaps that elevate both texture and flavor. The first stroke of brilliance is replacing standard canned pumpkin with velvety butternut squash, which lends a natural sweetness and silkier consistency to the filling. But the true magic of this recipe lies in its homemade sweetened condensed milk, a labor of love that requires patience but rewards with deep, caramelized complexity. As the mixture slowly reduces and begins to foam, a mesmerizing transformation occurs—a moment of culinary alchemy that turns a simple ingredient into something rich, glossy, and packed with flavor. Precision is key here, and using a scale to measure the reduction ensures the perfect consistency. The result is a pie that’s smooth, custardy, and far more luxurious than the standard pumpkin pie, proving that sometimes a few thoughtful tweaks can take a classic dessert to an entirely new level.

BraveTart’s Easy, Old-Fashioned Apple Pie

There’s something undeniably nostalgic about a classic apple pie, and BraveTart’s Easy, Old-Fashioned Apple Pie embraces that tradition while keeping the process refreshingly simple. Unlike many modern recipes that call for pre-cooking the apples, this version allows the fruit to soften naturally as the pie bakes, resulting in a filling that’s tender yet retains just the right amount of bite. The simplicity of the technique means more time can be spent perfecting a golden, buttery crust—whether it’s a rustic top or a carefully woven lattice, because if there were ever a pie to justify the extra effort of a crisscrossed masterpiece, it’s this one, especially on Pi Day. With its warm cinnamon-scented filling, flaky crust, and timeless appeal, this pie proves that sometimes the best recipes are the ones that don’t overcomplicate a good thing.

Double-Chocolate Cream Pie

For those who believe there’s no such thing as too much chocolate, this Double-Chocolate Cream Pie delivers an indulgent, deeply satisfying experience with every bite. A rich and velvety filling, made from a combination of Dutch cocoa and dark chocolate, strikes the perfect balance between bittersweet intensity and silky smoothness, ensuring each spoonful is as luxurious as the last. Despite its multi-step process, the filling is surprisingly straightforward to prepare and remains beautifully stable—no unwanted weeping or separation here. Topping it all off is a cloud-like swirl of Swiss meringue, which gets lightly toasted in the oven to form a delicate golden crust while staying soft and airy inside. With its flawless texture, bold chocolate flavor, and elegant finish, this pie isn’t just dessert—it’s an event, making it the perfect showpiece for Pi Day or any occasion that calls for a little extra indulgence.

Silky Sweet Potato Pie

This Silky Sweet Potato Pie reimagines a beloved Southern favorite with a fresher, more delicate approach that lets the natural sweetness of the potatoes shine. Instead of relying on canned condensed milk, the recipe calls for simmering sweet potatoes in a fragrant blend of milk, cinnamon, nutmeg, and vanilla, creating a homemade infusion that deepens the flavor while keeping the filling light and velvety. The result is a pie that feels both comforting and refined, with the nutmeg adding an almost floral, slightly vegetal note that enhances the sweet potatoes' natural earthiness. To elevate it even further, the reserved vanilla seeds can be whisked into a luscious Brown Sugar Whipped Cream, adding a caramel-like richness that perfectly complements the pie’s smooth, spiced filling. With its airy texture, warm spices, and subtle elegance, this pie is proof that tradition can be both timeless and beautifully reimagined.

Late-Summer Mixed-Fruit Pie

Brimming with a medley of sweet and tart fruits, this Late-Summer Mixed-Fruit Pie is a vibrant celebration of peak-season produce, though frozen fruit makes it just as easy to enjoy year-round. The filling bursts with juicy complexity, balancing natural sweetness with just enough acidity to keep each bite refreshing and lively. A flaky, golden crust encases the colorful fruit, and while a beautifully woven lattice top adds a touch of artistry, a simple solid crust—cut to fit the πr² of the base—works just as well. Thickening the filling is key to achieving the perfect consistency, so be sure to use tapioca starch made from real cassava to ensure a smooth, gelled texture. Whether served warm with a scoop of ice cream or chilled for a firmer slice, this pie is a stunning way to capture the flavors of late summer while proving that fruit pies deserve a place at the table in every season.

Freeform Peach Galette

A galette is the ultimate laid-back alternative to a traditional pie, and this Freeform Peach Galette embraces that ease while letting the fruit shine. Peaches, with their delicate sweetness and juicy texture, are ideal for this method since they don’t hold up well to the long, high-heat bake of a standard pie. Instead, they gently soften within a crisp, golden crust, creating a beautifully caramelized filling that retains its fresh, sun-ripened flavor. No need for precise shaping or intricate fluting—just mound the fruit in the center of the dough, fold the edges over casually, and let the heat do the rest. Other stone fruits, like plums or nectarines, work just as well, and adding a handful of berries can bring an extra pop of tartness and color. With its rustic elegance and effortless charm, this galette proves that sometimes, the simplest desserts are the most stunning.

The Best Blueberry Pie

Few desserts capture the essence of summer quite like a classic blueberry pie, and this version delivers the ultimate balance of flavor, texture, and richness. By using a carefully calibrated ratio of fruit to sugar, the filling cooks up beautifully thick—eliminating the dreaded blueberry soup effect—while still allowing the berries' natural juiciness to shine. A mix of both cultivated and wild blueberries adds depth, with the larger, sweeter berries complementing the smaller, more intensely flavored wild ones, creating a filling that bursts with complexity in every bite. Encased in a golden, flaky crust that crisps up perfectly around the bubbling fruit, this pie is both nostalgic and refined, proving that sometimes the simplest recipes, when executed just right, are the ones that truly stand the test of time.

Gooey Apple Pie

A refined upgrade to the traditional apple pie, this Gooey Apple Pie ensures that every slice is packed with perfectly tender fruit suspended in a rich, luscious syrup. By pre-cooking the apple slices to precisely 160°F (71°C), they maintain their shape while achieving the ideal softness, preventing the dreaded mushy or watery filling. A careful balance of cornstarch and sugar thickens the juices into a smooth, gooey consistency that clings to each apple slice, creating a filling that’s satisfyingly rich without being overly heavy. A touch of lemon zest adds a bright, citrusy contrast, enhancing the apples’ natural sweetness and keeping each bite fresh and vibrant. Nestled in a crisp, buttery crust, this pie is the perfect balance of texture and flavor, proving that a little extra attention to technique can turn a classic dessert into something truly exceptional.

Classic Biscuit-Topped Peach Cobbler

While it may not be a traditional pie, this Classic Biscuit-Topped Peach Cobbler captures the same irresistible combination of buttery, golden crust and juicy, fruit-filled goodness—just flipped inside out. Think of it as the 1/π of desserts: a bubbling, syrupy filling of ripe peaches, their natural sweetness intensified by baking, all tucked beneath a layer of tender, golden-brown biscuits that soak up just enough of the rich juices while remaining perfectly crisp on top. The contrast between the soft, jammy peaches and the buttery, slightly crisp biscuit topping makes for a spoonful of pure comfort in every bite. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, this cobbler is proof that while it may not be shaped like a traditional pie, it delivers just as much joy—if not more.

Cherry Pie

Arguably one of the most stunning pies in both appearance and taste, this Cherry Pie delivers everything a fruit pie should—vibrant, juicy filling, a perfectly crisp crust, and just the right balance of sweet and tart. Fresh pitted cherries (or frozen, when out of season) are gently bound in a clear, glossy syrup that enhances their natural flavor without overpowering it, ensuring each bite bursts with pure cherry goodness. The carefully calibrated fruit-to-sugar ratio means the filling thickens beautifully without becoming runny, allowing the crust to stay golden and crisp rather than soggy. For an extra touch of sophistication, save the cherry pits to infuse a subtly cherry-kissed whipped cream to serve alongside, adding a hint of depth that makes this classic pie even more irresistible. Whether enjoyed warm with a scoop of ice cream or chilled for a firmer bite, this pie proves that sometimes, the prettiest desserts are also the most delicious.

Extra-Smooth Pumpkin

Who says pumpkin pie has to be reserved for fall? Free from the seasonal pumpkin-spice overload, this Extra-Smooth Pumpkin Pie feels even more special when enjoyed out of its usual holiday context. The secret to its ultra-creamy texture lies in the addition of cream cheese, which blends seamlessly with fresh or canned pumpkin purée to create a silkier, more stable filling. This not only enhances the pie’s richness but also reduces excess moisture, helping to prevent the dreaded soggy crust. The result is a pie that slices beautifully, with a velvety consistency that melts in the mouth. Whether served in the crisp air of autumn or as a surprising treat in spring or summer, this version proves that pumpkin pie deserves a place at the table all year long.

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Rustic Apple-Cranberry Galette

For those who crave the cozy flavors of apple pie but prefer a more relaxed approach, this Rustic Apple-Cranberry Galette delivers all the warmth and richness of a classic pie—without the fuss. Sweet, tender apples mingle with tart, ruby-red cranberries, creating a filling that’s perfectly balanced between bright acidity and natural sweetness. A hint of cinnamon enhances the fruit’s depth, while butter adds just the right amount of richness to round out the flavors. The freeform crust, folded casually over the filling, bakes up golden and crisp, with beautifully uneven edges that only add to its charm. Served warm with a scoop of vanilla ice cream or a drizzle of honey, this galette proves that great pie flavor doesn’t require intricate lattices or precision—just good ingredients and a little rustic flair.

The Best Apple Crisp

Okay, so it’s not exactly π, but this Apple Crisp is too delicious to leave out. A buttery, nutty topping loaded with toasty pecans and warm nutmeg bakes to golden perfection over a bubbling layer of tender, cinnamon-kissed apples. Unlike more complicated desserts, this crisp is effortlessly simple—the topping comes together in seconds with a food processor, while the filling is just chopped apples tossed with cornstarch, sugar, salt, and a splash of whiskey for a subtle, spiced depth. As it bakes, the juices thicken into a rich syrup, coating the apples in caramel-like sweetness beneath the crunchy, aromatic topping. Served warm with a scoop of vanilla ice cream or a drizzle of cream, this crisp proves that even desserts without a crust can still steal the show.

Gluten-Free Blueberry Cheesecake with Lavender Streusel

A dessert that blends the creamy decadence of cheesecake with the rustic appeal of pie, this Gluten-Free Blueberry Cheesecake with Lavender Streusel is as elegant as it is indulgent. The sweet-tart burst of juicy blueberries forms a vibrant base, balanced by a smooth, airy cheesecake layer that adds richness without overwhelming the fruit. Topping it all is a delicately floral lavender-scented streusel, which lends a crisp contrast while infusing the dessert with a subtle, aromatic depth. Though slightly more intricate than a traditional pie, the result is a beautifully layered dessert where every bite offers a harmonious balance of textures and flavors. As stunning to look at as it is to eat, this pie-cheesecake hybrid proves that, like Euler’s identity, some combinations are simply mathematically perfect.

The Ultimate Snickers

This isn’t just an ice cream pie—it’s an event. Taking indulgence to the nth degree, The Ultimate Snickers Pie layers rich, caramelized condensed milk ice cream into a crisp chocolate crust, creating a frozen dessert that’s as smooth as it is decadent. But it doesn’t stop there. A luscious drizzle of chocolate-caramel sauce seeps into every bite, while a velvety chocolate–peanut butter ganache crowns the whole masterpiece, echoing the beloved flavors of the classic candy bar. With its perfect balance of creamy, crunchy, salty, and sweet, this over-the-top ice cream pie is pure nostalgia, reimagined in the most luxurious way possible. Whether served on Pi Day or any day that calls for serious indulgence, this is the dessert that proves more is definitely more.

Chicken Pot Pie with Buttermilk Biscuit Topping

There’s something deeply satisfying about a homemade pot pie, especially when it guarantees an abundance of tender, flavorful chicken—unlike the sometimes-questionable ratios found in store-bought versions. This recipe delivers on every level, with delicate, poached chicken nestled in a rich, velvety sauce that’s thick enough to coat each bite but never heavy. Instead of a traditional pastry crust, a golden buttermilk drop biscuit topping adds a rustic, buttery crunch, soaking up just the right amount of the creamy filling while staying crisp on the outside. For those who prefer a more structured pot pie experience, an alternative version swaps in a flaky whole wheat crust, which bakes to perfection both on top and underneath. Whichever way it’s made, this dish is pure comfort—warm, hearty, and deeply nostalgic, proving that a truly great pot pie leaves nothing to chance.

Mexican Tamale Pie (Tamal de Cazuela)

Tamales are a labor of love, but this tamal de cazuela transforms those same rich, comforting flavors into an effortlessly satisfying pie. A smooth, savory masa base—enriched with chicken stock and lard for depth—bakes up tender yet sturdy enough to cradle a bold, smoky filling infused with the essence of ancho chilies. Black beans add a hearty, earthy contrast, while variations featuring slow-cooked skirt steak or a vibrant vegetarian mix offer something for every palate. With its crisp edges, warm spices, and deeply satisfying layers, this dish delivers all the soul of traditional tamales in a form that’s infinitely easier to prepare, making it a perfect centerpiece for any gathering where comfort and bold flavors take center stage.

Classic Shepherd’s Pie

Few dishes deliver the same level of comfort as a well-made shepherd’s pie, with its rich, savory filling tucked beneath a golden crown of buttery mashed potatoes. Traditionally made with lamb—hence the name—this version embraces flexibility, working just as beautifully with ground beef or a combination of the two. The filling is a deeply flavorful blend of minced meat, sautéed vegetables, and a savory sauce that thickens to just the right consistency, ensuring every bite is hearty and satisfying. The mashed potato topping, with its peaks and ridges crisped to perfection, provides the ultimate contrast—creamy on the inside, golden and slightly crunchy on the outside. Whether made with lamb for a classic touch or beef for a more familiar twist, this dish remains one of the most satisfying savory "pies" out there, perfect for a cozy dinner that feels like a warm embrace.

British Fish Pie

A seafaring twist on the classic shepherd’s pie, this British Fish Pie swaps out meat for an indulgent trio of firm white fish, dry-brined shrimp, and smoky, flaky hot-smoked salmon. These layers of seafood are enveloped in a luxuriously creamy, herb-infused leek sauce, subtly enhanced by a touch of anchovy for depth and umami. Topped with a golden blanket of buttery mashed potatoes, the pie bakes to crispy, bubbling perfection, with every forkful delivering a satisfying contrast between the silky filling and the crisp-edged potato crust. While store-bought hot-smoked salmon makes preparation easy, smoking it at home is a surprisingly simple process that adds an extra dimension of flavor while keeping costs down. Brimming with richness and layered with complexity, this dish is a true British comfort classic—warming, hearty, and as satisfying as any shepherd’s pie, only with a taste of the sea.

No matter how you slice it, Pi Day is the perfect occasion to celebrate with a delicious homemade pie. Whether you prefer classic flavors, modern twists, or indulgent no-bake options, there’s a pie for every taste and skill level. From rich, chocolatey delights to bright, fruit-filled creations and comforting, spiced custards, each recipe offers a unique way to enjoy this timeless dessert. With options that range from traditional crusts to biscuit toppings and even rustic galettes, these easy and tasty pies ensure that your Pi Day celebration is as stress-free as it is satisfying. So preheat the oven, grab your favorite ingredients, and treat yourself to a slice (or two) of something truly special—because there’s no better way to honor 3.14 than with a fork in hand and a plate full of pie.