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TigerLily, a contemporary Japanese restaurant in Ferndale, Michigan, has become a culinary landmark since its opening in 2022. Situated at 231 W. Nine Mile Road, this restaurant has transformed the space formerly occupied by AntiHero into a vibrant dining destination. TigerLily stands out not only for its innovative take on traditional Japanese cuisine but also for its dynamic atmosphere, blending modern design with cultural authenticity.
A Culinary Journey Through Japan
The culinary experience at TigerLily is curated by Executive Chef Chris Vasquez, a seasoned chef with a deep understanding of Japanese cuisine, honed from his time at celebrated establishments such as Maru Sushi and Momotaro in Chicago. The menu at TigerLily is a testament to Vasquez’s expertise, featuring an array of dishes that marry traditional techniques with modern flavors.
One of the highlights of TigerLily’s menu is its Edomae-style sushi, a method that emphasizes the purity and freshness of the ingredients. This traditional approach is complemented by contemporary twists, such as the inclusion of global flavors in rolls like the "Shikotsu," which features luxurious A5 Wagyu beef, marinated in a delicate blend of seasonings and topped with marrow butter. Additionally, the restaurant offers an authentic robata grill experience, where various meats and vegetables are cooked over high-grade binchotan charcoal, enhancing the natural flavors without overpowering them.
Diners can indulge in a wide range of options, from the meticulously prepared nigiri and sashimi to the more robust offerings from the robata grill, including dishes like the grilled eggplant with shiso-basil aioli and the succulent braised pork belly skewers. The menu also caters to diverse palates with both adventurous and familiar dishes, ensuring a well-rounded experience for all guests.
Design and Atmosphere: A Fusion of Modern and Traditional
The interior of TigerLily is a visual feast, designed by Ron & Roman, a Birmingham-based architectural firm known for creating spaces that are both functional and aesthetically pleasing. The restaurant's design seamlessly blends modern elements with traditional Japanese motifs. The dining area is adorned with kimonos, delicately displayed to add a touch of cultural elegance, while the lounge areas feature faux taiko drum tables that contribute to the overall ambiance.
A standout feature of the restaurant is the private dining alcove, which is flanked by murals from Detroit artist Glenn Barr, who was also responsible for the artwork during the AntiHero era. This space, combined with the bustling energy of the main dining area, creates an environment that is both intimate and lively.
Mai Tiki Bar: A Hidden Gem
Adding to the allure of TigerLily is the Mai Tiki Bar, a speakeasy-style tiki bar hidden within the restaurant. Accessible through a semi-concealed door, Mai Tiki offers a tropical escape with its island-themed decor, including bamboo accents and a handcrafted beach mural. The bar’s menu features a selection of reimagined tiki classics, such as the Mai Tai and the Zombie, each served in ornate, collectible vessels.
The small plates at Mai Tiki are equally impressive, crafted to complement the tropical drinks. These include dishes like robata-grilled pineapple and pork belly bao, offering guests a taste of fine dining in a relaxed, island-inspired setting.
An Experience Not to Be Missed
TigerLily has quickly established itself as a premier dining destination in Metro Detroit, appealing to those seeking an authentic yet innovative Japanese dining experience. With its exceptional menu, thoughtfully designed interior, and the added intrigue of the Mai Tiki Bar, TigerLily offers a multi-faceted experience that goes beyond just a meal—it’s an exploration of culture, flavor, and ambiance.
Whether you’re a sushi enthusiast or a newcomer to Japanese cuisine, TigerLily provides a memorable experience that captures the essence of Japan while embracing the creativity and vibrancy of Ferndale’s dining scene. Open Tuesday through Sunday, TigerLily continues to evolve, ensuring that each visit offers something new and exciting for its guests.
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