Roman-Style Pizza Arrives in Ann Arbor with James Beard-Nominated Maker
Posted by Michael Perna on
Ann Arbor’s pizza scene is getting a delicious new addition, and it’s one for the history books. A Metro Detroit native-turned-West Coast restaurateur is introducing Roman-style pizza to town, a style many Michigan locals have never tried before. The opening of Campo Pizza on Ann Arbor’s west side isn’t just another pizzeria launch; it’s the homecoming of David Sanfield, a Farmington Hills native whose California pizza empire earned James Beard Award recognition. With Campo Pizza now open as Ann Arbor’s first Roman-style pizzeria, the city’s food lovers are buzzing with curiosity. How does Roman pizza differ from the deep-dish Detroit squares we know and love? Who is the acclaimed chef behind it, and why did he bring this concept back home? Let’s dig in…
830 Views, 0 Comments