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Few things bring Metro Detroit together quite like a great steakhouse. This is a region built on hard work, loyalty, and an appreciation for things done right. It makes sense, then, that the steakhouse tradition here runs deep. Across Oakland, Wayne, and Macomb counties, you will find everything from candlelit institutions that have been feeding the city since the Eisenhower era to bold modern concepts rewriting what a chophouse can be. Whether a night out means live jazz in a wood-paneled booth or an Argentinian open-fire feast in a neon-lit dining room, Metro Detroit delivers.
The following 20 restaurants are the most complete picture of the region's steakhouse culture available right now. They are presented in alphabetical order, not ranked, because ranking would suggest one style is better than another. That is not the case here. A proper old-school surf and turf at Mr. Paul's is no less worthy than a Wagyu strip loin at Rudy's Prime. They serve different moods. Both are essential.
If you are considering relocating to or within Metro Detroit and wondering where the good neighborhoods gather on a Friday night, this list answers that question. The Perna Team has helped thousands of families find their footing in communities across this region, and understanding where residents eat, celebrate, and linger is part of understanding where you might want to live.
BARDA Detroit, Facebook
BARDA
4842 GRAND RIVER AVE., DETROIT, MI 48208
OPEN: WED-THU 5:00 PM - 9:00 PM | FRI-SAT 5:00 PM - 10:00 PM | SUN-TUE CLOSED
PHONE: (313) 952-5182
WEBSITE: BARDA
Detroit's only authentic Argentinian-inspired steakhouse, Barda arrived in Core City in 2021 and earned a James Beard Award nomination for Best New Restaurant the following year, an early signal that this was something different. Chef Javier Bardauil, a Buenos Aires native trained under Francis Mallmann, runs a kitchen that relies entirely on a wood-burning grill and oven, meaning every dish is either flame-cooked, fire-kissed, or served raw. The result is a dining experience built around ancestral Patagonian cooking traditions delivered in a futuristic setting of red neon glow and a blue-tiled bar that pulses with energy.
The anchor of the menu is a 32-ounce porterhouse cooked over live fire and paired with a herbaceous chimichurri, but the Argentinian influence extends well beyond the steaks. Barda's charred Caesar salad, steak tartare lifted with freshly grated horseradish and bone marrow, and scallop ceviche brightened with green apple and leche de tigre make this one of the most complete tasting experiences in the city. The cocktail program is equally ambitious, riffing on classics with South American ingredients and technique. Reservations are strongly recommended. Barda is tucked into the Core City neighborhood, roughly ten minutes from downtown Detroit, with its own parking lot directly behind the building.
The Butcher's Grille
22713 MICHIGAN AVE., DEARBORN, MI 48124
OPEN: MON-THU 11:00 AM - 10:00 PM | FRI 11:00 AM - 11:00 PM | SAT 1:00 pm - 11:00 pm | SUN 1:00 PM - 10:00 PM
PHONE: (313) 436-0055
WEBSITE: The Butcher's Grille
The Butcher's Grille occupies a singular lane in Metro Detroit's steakhouse world, blending the precision and quality of a modern chophouse with the warmth and hospitality of Lebanese cuisine. Located in the heart of downtown Dearborn along Michigan Avenue, the restaurant sources exquisite halal cuts and prepares them over open charcoal grills, bringing the excitement of live-fire cooking directly into the dining room. The fusion menu moves between beautifully marbled steaks, grilled skewers, inventive burgers, and classic Middle Eastern dishes like baba ghanouj and kafta, all executed with the same commitment to freshness and quality that defines the concept.
The Butcher's Grille is particularly significant in the regional context because it serves a dining demographic that few traditional steakhouses have historically prioritized. Its casual-yet-refined atmosphere, combined with a menu that genuinely satisfies meat-forward appetites without sacrificing cultural authenticity, has made it one of the most beloved restaurants in Dearborn. Parking is available in the back of the building. Walk-ins are welcome, and reservations are recommended for weekend evenings.
Metro Detroit's relationship with food runs deep, and the steakhouse is just one chapter in a culinary identity that spans decades of iconic dishes and neighborhood traditions
Caucus Club Detroit
150 W. CONGRESS ST., DETROIT, MI 48226 (PENOBSCOT BUILDING)
OPEN: MON-Sun 4:00 PM - 11:00 pm
PHONE: (313) 965-4970
WEBSITE: Caucus Club Detroit
Founded in 1952 by Lester and Sam Gruber as the sister restaurant to The London Chop House, the Caucus Club carries one of the most storied names in American restaurant history. It was here in the spring of 1961 that a then-unknown Barbra Streisand launched her singing career, performing in the bar before she became a household name. After closing in 2012, the space was completely renovated and reopened in 2017 with a renewed spirit for excellence in hospitality, bringing the legendary brand back to Detroit's financial district. Dry-aged prime steaks, chops, and fresh seafood anchor a menu that honors the continental traditions that made the original Caucus Club famous.
Business casual is the minimum dress code, which is exactly the tone the space projects: serious without being stiff, historic without feeling frozen in time. The Penobscot Building setting on West Congress Street places it a stone's throw from its sister institution, the London Chop House, giving diners who appreciate old Detroit a chance to inhabit two eras of the city's dining history in a single evening. Live music begins at 7:00 PM on select evenings.
The Clawson Steakhouse
56 S. ROCHESTER RD., CLAWSON, MI 48017
OPEN: MON-THUR 11:00 AM - 11:00 PM | Fri-Sat 11:00 am - 12:00 am | Sun Closed
PHONE: (248) 588-5788
WEBSITE: The Clawson Steakhouse
Founded in 1958, Clawson Steak House is one of Oakland County's most enduring dining institutions, a true throwback to the roadhouse era when mid-century modern architecture, raucous live music, and simply prepared food defined a great night out. The building still carries that energy: wood paneling, white tablecloths, carpet underfoot, dim lighting, and live entertainment Wednesday, Friday, and Saturday evenings that invites guests to stay well past the dinner hour. It is one of the few steakhouses in the region that stays open until midnight on weekends, making it the destination for those who believe the best nights deserve the most unhurried endings.
All steaks are hand-cut and butchered in-house, with a menu that leans into old-school personality. The signature "Sizzler" serves a 16-ounce Delmonico steak on a red-hot sizzle platter with au jus poured tableside, while the surf and turf pairs a 12-ounce New York strip with pan-seared sea scallops and Manhattan sauce, a Clawson original made with sweet vermouth. The Cajun steak tips, which are seared beef tenderloin tips seasoned with Cajun spices and finished with bearnaise, are a consistent crowd favorite. The menu also includes a rotating fresh fish program, lobster tail, pan-fried lake perch, and one of the last key lime pies in Metro Detroit's steakhouse scene. Happy hour runs Monday through Friday from 3:00 PM to 6:00 PM with half-off appetizers.
D.PRIME Steakhouse
1777 3RD AVE., DETROIT, MI 48226 (MGM GRAND DETROIT)
OPEN: WED-SUN 4:30 PM - 12:00 AM | MON-TUE CLOSED
PHONE: (313) 465-1645
WEBSITE: D.PRIME Steakhouse
D.Prime Steakhouse occupies a prime position inside MGM Grand Detroit, bringing a modern lounge-forward energy to the casino's dining lineup. The concept trades on the idea that a steakhouse night should be more than just dinner: the atmosphere leans dark, sleek, and intentionally social, with a downtown Detroit vibe that suits the surrounding entertainment complex. The menu centers on USDA Prime cuts executed with precision, including a 20-ounce bone-in ribeye and a 34-ounce Tomahawk Prime Ribeye available for sharing, with enhancements like truffle butter and cold water lobster tail available to elevate any cut.
D.Prime's location within MGM Grand makes it a natural anchor for a larger evening that might include gaming, a show, or cocktails at the adjoining bars. The kitchen does particularly strong work on seafood shareable plates alongside the steak program, and the late closing time makes it one of the more accommodating options for Detroit diners whose nights run long. Reservations are available through SevenRooms.
Eddie Merlot's (Bloomfield Hills, MI), Facebook
Eddie Merlot's
37000 WOODWARD AVE., STE. 100, BLOOMFIELD HILLS, MI 48304
OPEN: MON-THU 4:00 PM - 9:00 PM | FRI-SAT 3:00 PM - 10:00 PM | SUN 3:00 PM - 9:00 PM
PHONE: (248) 712-4095
WEBSITE: Eddie Merlot's
Eddie Merlot's has been a reliable pillar of fine dining along the Woodward corridor in Bloomfield Hills, positioned at the intersection of Oakland County's most affluent communities and serving the kind of polished, consistent steakhouse experience that becomes the default for business dinners and milestone celebrations. The menu reads as a well-curated greatest hits of the American steakhouse: hand-cut USDA Prime and Wagyu steaks, jumbo lump crab cakes, tableside Caesar salad, and an extensive wine and cocktail list. Live music adds atmosphere on select evenings, and the private dining rooms, including the Merlot Room with its handcrafted stone fireplace and full AV capability, make this a go-to for corporate events and private parties.
The kitchen's commitment to high-quality sourcing and consistent execution across every visit is what has kept Eddie Merlot's relevant in an increasingly competitive Oakland County dining landscape. Happy Hour runs daily from 4:00 PM to 6:00 PM at the bar, featuring shareable bites and discounted cocktails. Its location on Woodward, with easy access from Birmingham, West Bloomfield, and Bloomfield Township, makes it one of the most geographically convenient fine-dining destinations in the northern suburbs.
FIVE Steakhouse
44045 FIVE MILE RD., PLYMOUTH, MI 48170
OPEN: MON-FRI 6:30 AM - 10:30 AM, 11:00 AM - 2:30 PM, 3:00 PM - 9:00 PM | SAT-SUN 8:00 AM - 1:00 PM, 1:30 PM - 9:00 PM
PHONE: (734) 357-5700
WEBSITE: FIVE Steakhouse
Nestled within Saint John's Resort, Five Steakhouse brings a full-service resort dining experience to Plymouth, offering breakfast, lunch, and dinner service across the week alongside weekend brunch, making it one of the most versatile entries on this list. The restaurant draws from the resort's surroundings, combining a beautiful outdoor terrace with a menu that celebrates high-quality seasonal ingredients and American culinary tradition. Diners consistently praise the steaks for a melting tenderness that matches what more prominent urban competitors deliver, and the service is described as impeccable and warm.
Five Steakhouse serves a demographic that might not make the drive downtown for dinner but still wants an elevated experience close to home, and for Plymouth, Canton, and Northville residents, it fills that role with distinction. The resort setting also makes it a natural destination for wedding rehearsal dinners, anniversary celebrations, and business gatherings where ambiance carries as much weight as the food.
For families weighing where to put down roots, Metro Detroit offers something few regions can match: elite dining paired with a public school system where 19 of the top 20 elementary schools in the entire state call this region home
Fleming’s Prime Steakhouse & Wine Bar
17400 HAGGERTY RD., LIVONIA, MI 48152
OPEN: MON-SAT 4:00 PM - 10:00 PM | SUN 4:00 PM - 9:00 PM
PHONE: (734) 542-9463
WEBSITE: Fleming’s Prime Steakhouse & Wine Bar
Fleming's is the steakhouse for the serious wine drinker, pairing its USDA Prime and Wagyu program with a global wine collection that the kitchen and sommelier team take genuinely seriously. Located on Haggerty Road in Livonia, just north of Six Mile Road with easy access to both I-275 and I-96, Fleming's draws diners from across Wayne and Oakland counties, particularly those who want an airport-adjacent fine-dining option or a post-meeting dinner in the western suburbs. The menu's Social Hour, running daily from 4:00 PM to 6:00 PM, features shareable bar bites and handcrafted cocktails at approachable price points, making this one of the most welcoming steakhouses for a weekday unwind.
The kitchen regularly features special programming, including the popular Tomahawk Tuesday and Prime Pours and Pairings multi-course wine dinners, that give regulars a reason to return beyond the already-strong base menu. For those seeking consistency in a national-quality steakhouse setting with distinctly local accessibility, Fleming's in Livonia remains one of the smartest options on the western edge of Metro Detroit.
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Highlands Detroit, Facebook
Highlands Detroit
400 RENAISSANCE CENTER, FLOORS 71 AND 72, DETROIT, MI 48243
OPEN: MON-THU 5:00 PM - 9:15 PM | FRI-SAT 4:30 PM - 10:15 PM | SUN CLOSED
PHONE: (313) 877-9090
WEBSITE: Highlands Detroit
NOTE: Highlands has announced it will close in May 2027 as part of the broader Renaissance Center redevelopment plan. It remains open and fully operational through that date, and the ownership team has committed to making these final months the best the restaurant has ever been.
There is no dining experience in Metro Detroit quite like Highlands. Perched on the 71st and 72nd floors of the GM Renaissance Center, Michigan's tallest building, this James Beard Award-winning chef Shawn McClain concept reimagined what top-of-the-tower dining could be from the moment it opened in November 2019. The views of the Detroit River and the Windsor skyline are genuinely staggering, but McClain insisted from the start that the food had to stand independently of the setting, and it does. The restaurant operates as a non-traditional steakhouse, featuring the signature Highlands steak program alongside an adventurous seasonal menu that incorporates fresh seafood, handcrafted pasta, and chef-driven vegetables.
The High Bar on the same level functions as a more casual cocktail and light bites option before or after dinner, and the 72nd floor private space is available for events. Given the announced closure timeline, a reservation at Highlands carries a particular weight right now. Diners who have not yet made the trip up 71 floors have a narrowing window to do so.
Hyde Park Prime Steakhouse
OPEN: MON-THU 4:00 PM - 9:00 PM | FRI 4:00 PM - 10:00 PM | SAT 3:30 PM - 10:00 PM | SUN 4:00 PM - 8:00 PM
17107 HAGGERTY RD., NORTHVILLE, MI 48168
PHONE: (248) 679-0007
201 S. OLD WOODWARD AVE., BIRMINGHAM, MI 48009
PHONE: (248) 594-4369
WEBSITE: Hyde Park Prime Steakhouse
Hyde Park Prime Steakhouse operates two locations in Metro Detroit, and both have earned devoted followings for their legendary aged USDA Prime steaks and impeccable service culture. The Northville location, situated in the Village Center Shopping Complex on Haggerty Road, serves the western Oakland County and northern Wayne County corridor with precision and consistency. The Birmingham location on South Old Woodward delivers the same quality in the heart of one of Oakland County's most vibrant dining destinations. Both kitchens specialize in USDA Prime beef and fresh seafood, with a menu that rewards both the decisive steak purist and the diner who wants to explore a broader high-end American menu.
Hyde Park is the kind of steakhouse that becomes a family tradition: the place you go for graduations, birthdays, and anniversaries because you know it will never disappoint. The warm, clubby atmosphere and consistently excellent service have made both Metro Detroit locations among the most-reviewed and highest-rated steakhouses in the region. Whether you are closer to Northville or Birmingham, Hyde Park delivers an experience that justifies the occasion.
If you are thinking about planting roots near Birmingham or Northville, understanding how walkable and connected the local dining scenes are is part of the equation that the Perna Team can help you navigate. Reach out at (248) 494-4698 or pernateam.com for a conversation about what life in these communities actually looks like day to day.
London Chop House
155 W. CONGRESS ST., DETROIT, MI 48226
OPEN: MON-SAT 4:00 PM - 10:00 PM | SUN PRIVATE EVENTS ONLY
PHONE: (313) 962-0277
WEBSITE: London Chop House
The London Chop House is the most historically significant restaurant on this list. Founded in 1938 and restored to its full glory under the Gatzaros family after a 2012 reopening, the Chop House carries the weight of Detroit's entire fine-dining legacy in its low ceilings and wood-paneled walls. Accessed through the lower level of the historic Murphy-Telegraph Building on Congress Street, it occupies a subterranean world of cushy booths, mellow live jazz, nightly singers and pianists, and an atmosphere so Old World and clandestine in its dim lighting that first-time visitors often describe the experience of descending into it as one of the most singular in the city.
The steak program centers on an exceptional Wagyu offering, including Westholme Wagyu from Northern Australia with a Beef Marbling Score of plus-9 and Imperial American Wagyu at plus-10, both served with a trio of sauces including bearnaise, chimichurri, and au poivre. The kitchen plays the classics with confidence: Oysters Rockefeller enriched with rendered bacon, Pernod, and Parmesan; steak tartare with porcini vinaigrette; and continental cuisine that has satisfied Detroit power brokers and special-occasion celebrants for generations. Proper attire is required. For Detroiters who want to understand why their city's dining culture earned national recognition, the Chop House is the most essential reservation on this list.
Lyon Grill
20889 PONTIAC TRAIL, SOUTH LYON, MI 48178
OPEN: MON CLOSED | TUE-THU 11:00 AM - 9:00 PM | FRI-SAT 11:00 AM - 10:00 PM | SUN 11:00 AM - 8:00 PM
PHONE: (248) 437-4903
WEBSITE: Lyon Grill
Lyon Grill holds the number-one restaurant ranking in South Lyon on TripAdvisor and has maintained that position by delivering a multicultural approach to the classic American steakhouse that its western-Oakland County community has embraced for years. Located on Pontiac Trail, it anchors the town's small but strong dining identity as a gathering place for locals who want prime steaks alongside pastas, fresh seafood, char-grilled burgers, and seasonal specials, all prepared with a quality and freshness that exceeds its neighborhood-restaurant positioning.
The Petite Filet Mignon served with Cajun-sauteed shrimp has become the restaurant's signature and is frequently cited by diners as the dish that keeps them coming back. The outdoor rustic patio, complete with a fireplace and lanterns, extends the season in both spring and fall and adds a warmth to the setting that distinguishes Lyon Grill from more urban-feeling alternatives. For South Lyon and Milford-area residents, this is the hometown steakhouse that holds its own against anything farther east.
Mr. Paul's Chop House
29850 GROESBECK HWY., ROSEVILLE, MI 48066
OPEN: MON-FRI 11:00 AM - 10:00 PM | SAT 4:00 PM - 10:00 PM | SUN CLOSED
PHONE: (586) 777-7770
WEBSITE: Mr. Paul's Chop House
Founded by brothers Paul and Peter Gogo in 1968, Mr. Paul's Chophouse is a Macomb County institution that has earned its status as one of Metro Detroit's most beloved old-school dining destinations through more than five decades of unwavering commitment to USDA Prime beef, fresh seafood delivered twice daily, elegant table settings, and live piano music that sets the tone from the moment guests are seated. Voted the top steakhouse in Metro Detroit by viewers of Vote 4 The Best, and a perennial top choice in regional rankings, Mr. Paul's continues to be operated by members of the Gogo family, making it a genuine multigenerational family business.
The tableside Caesar salad prepared classically with egg yolk and anchovies is the most celebrated non-steak moment at Mr. Paul's. It represents a tradition that fewer and fewer steakhouses still offer, and the execution here is meticulous. The 16-ounce Black Angus ribeye comes with a rich au jus and a seared mushroom cap that absorbs the steak's natural drippings, offered without compound butters or modern embellishments. Escargot bourguignon, sauteed lake perch, roadhouse-style frog legs, calves' liver, and veal Marsala round out a menu that wears its Old World heritage without apology. The wine list runs 100 bottles deep. For diners who want to experience Macomb County's finest steakhouse tradition, Mr. Paul's is the answer. The communities surrounding Roseville, including St. Clair Shores and Eastpointe, represent some of the most value-driven real estate opportunities in the metro area, and buyers exploring Macomb County consistently find the quality of life here rewarding. The Perna Team is happy to discuss what those neighborhoods offer. Call (248) 494-4698 or visit pernateam.com.
Prime + Proper
1145 GRISWOLD ST., DETROIT, MI 48226
OPEN: SUN-THU 4:00 PM - 10:00 PM | FRI-SAT 4:00 PM - 11:00 PM
PHONE: (313) 636-3100
WEBSITE: Prime + Proper
Prime + Proper occupies the Capitol Park Loft building on Griswold Street in downtown Detroit, a space built in 1912 that now houses one of the city's most technically impressive steakhouse operations. All steaks are butchered and dry-aged in-house, a commitment that relatively few restaurants in the region match, and the menu reflects the care that level of investment demands. The 20-ounce cowboy ribeye, a bone-in cut rarely found in this form on Metro Detroit menus, is the marquee offering, alongside a heritage Berkshire bone-in pork chop that many regulars argue is the true standout of the menu: thick, juicy, and finished with a bourbon jus and pearls of mustard seed.
The aesthetic is classic Art Deco: cream-colored booths, marble tabletops, and polished floors that communicate a clear philosophy of luxury delivered properly. The seafood program is strong, with both East and West Coast oysters available, alongside plump shrimp cocktail and bigeye tuna crudo. Exquisite service is the foundational promise here, and Prime + Proper delivers it consistently, making it a top choice for downtown Detroit business dinners, romantic evenings, and special celebrations where the setting and execution matter as much as the food.
Prime29 Steakhouse, Facebook
Prime29 Steakhouse
6545 ORCHARD LAKE RD., WEST BLOOMFIELD, MI 48322
OPEN: MON AND SUN 4:00 PM - 9:00 PM | TUE-THU 4:00 PM - 10:00 PM | FRI-SAT 4:00 PM - 11:00 PM
PHONE: (248) 737-7463
WEBSITE: Prime29 Steakhouse
Prime29 Steakhouse has been West Bloomfield's premier fine-dining destination for over a decade, earning a reputation as one of the most complete luxury steakhouse experiences in Oakland County. Situated at the corner of Orchard Lake Road and Maple in the Shops at Old Orchard, the restaurant ages its USDA Prime cuts for 29 days in a Himalayan salt room, a point of differentiation that speaks to the kitchen's genuine commitment to the craft. Seasonal menus reflect both Michigan's agricultural harvest and carefully chosen global influences, and the halal options make Prime29 one of the few high-end steakhouses in the region that serves Metro Detroit's diverse dining community without compromise.
The outdoor covered patio with its 10-foot, 360-degree fireplace is one of the most dramatic patio settings at any steakhouse in the metro area, extending the dining season well into autumn. Three private dining rooms with private bars, custom AV, and a dedicated events director make Prime29 a natural destination for corporate functions and celebration dinners. Live entertainment is offered on Thursday and Friday evenings. For those evaluating West Bloomfield as a place to live, the density of quality dining, strong school districts, and proximity to both Oakland County's commercial corridors and natural lake communities makes it one of the most compelling addresses in the region. The Perna Team serves West Bloomfield and can connect buyers and sellers with everything they need to know about the market. Reach out at (248) 494-4698 or pernateam.com.
Rudy's Prime Steakhouse
9 S. MAIN ST., CLARKSTON, MI 48346
OPEN: TUE-THU 4:00 PM - 10:00 PM | FRI-SAT 4:00 PM - 11:00 PM | SUN 4:00 PM - 9:00 PM | MON CLOSED
PHONE: (248) 625-3033
WEBSITE: Rudy's Prime Steakhouse
Named Hour Detroit's 2026 Restaurant of the Year, Rudy's Prime Steakhouse arrived in downtown Clarkston in late 2024 and immediately set a new benchmark for what a contemporary steakhouse could look like in a small-town Main Street setting. The building itself carries nearly a century of history as Rudy's Market, completely renovated by Birmingham-based Saroki Architecture into a 4,500-square-foot steakhouse cathedral that accommodates up to 132 guests in an atmosphere described consistently as old-school steakhouse meets modern class. Co-owners Robert Esshaki and Chris Thomas, who operated the original Rudy's Market beginning in 1989, have assembled an all-star hospitality team led by General Manager Jean-Baptiste Caillet, a veteran of New York City's Balthazar and Harry's, and Executive Chef Josh Stockton, a Detroit native previously of the Daniel Boulud Brasserie in Las Vegas.
The steak program sources from heritage farms nationwide, with cuts chargrilled in a 1,600-degree Montague broiler and finished with brown butter for maximum crust and depth. Highlights include a Margaret River Wagyu strip loin, a 28-day dry-aged bone-in New York strip, a 14-ounce Rosewood Ranch ribeye, and a 28-ounce Piedmontese Tomahawk from Detroit's Fairway Packing Company in Eastern Market. The classic wedge salad, loaded with blue cheese crumble, bacon lardons, and slow-roasted tomatoes, is exceptional, and the Bar and Lounge operates on a walk-in basis, preserving the democratic spirit of a great steakhouse bar. Clarkston itself is one of the most desirable small-town communities in Metro Detroit, and the arrival of Rudy's has only added to its appeal for buyers considering the area.
The arrival of Rudy's is part of a broader surge of new restaurant energy across the region that has made the past year one of the most exciting in Metro Detroit's recent dining history
Sexy Steak
1942 GRAND RIVER AVE., DETROIT, MI 48226
OPEN: MON-THU, Sun 5:00 PM - 10:00 PM | FRI-SAT 5:00 PM - 11:00 PM
PHONE: (313) 403-1000
WEBSITE: Sexy Steak
Sexy Steak occupies four stories of the Grand Army of the Republic Building on Grand River Avenue, one of downtown Detroit's most storied historic structures, and makes no effort to underplay the drama of the setting. Blush-red booths, draped curtains, sparkling plateware, and dim theatrical lighting define a dining room that announces itself as an event before a single dish arrives. Executive Chef Martin Attisha leads a culinary team that draws on traditional Italian recipes with modern inspiration, producing a menu that takes the steakhouse classics and gives them an Italian-American sensibility. The concept operates under Prime Concepts Detroit, the same organization behind Prime29 in West Bloomfield, and shares that company's commitment to halal beef options alongside premium conventional cuts.
The steak program specializes in dry-aged beef, with the 10-ounce filet mignon aged for 29 days and a 16-ounce Australian Wagyu ribeye from Creekstone Farms in Kansas among the highlights. Guests can select their cuts directly from a glass case near the kitchen, a theatrical touch that suits the overall energy of the space. The Wagyu meatballs and sausage-and-peppers appetizer with Hungarian hot peppers and demi-glace-enriched tomato sauce are the most memorable non-steak moments. Floors three and four function as elegant private event spaces, making Sexy Steak one of the more versatile venues in the city for celebrations that need room to grow.
Sullivan's Steakhouse Detroit, Facebook
Sullivan's Steakhouse
1128 WASHINGTON BLVD., DETROIT, MI 48226 (WESTIN BOOK CADILLAC HOTEL)
OPEN: SUN-THU 11:00 AM - 10:00 PM | FRI-SAT 11:00 AM - 11:00 PM
PHONE: (313) 591-2495
WEBSITE: Sullivan's Steakhouse
Sullivan's Steakhouse has been an American steakhouse brand since 1996, and its Detroit location inside the historic Westin Book Cadillac Hotel on Washington Boulevard brings that national pedigree to one of the city's most celebrated addresses. The restaurant occupies the first floor of the Cadillac, across from the hotel's Starbucks Reserve, with access to an outdoor patio space and a dining room that holds live jazz musicians regularly, giving it an energy that ranges from easy weekday lunches to festive weekend evenings. Dry-aged steaks, fresh seafood, and signature cocktails headline a menu that also includes more creative touches, like filet mignon-stuffed cheesesteak egg rolls that have become an early crowd favorite in the Detroit market.
Sullivan's is unique on this list in serving lunch daily, making it an accessible option for downtown business lunches and hotel guests exploring the city. Its proximity to Campus Martius Park, the Detroit River, and the city's major entertainment venues makes it a natural hub for visitors and transplants who want a reliable, high-quality anchor in the heart of downtown Detroit.
Texas de Brazil
1000 WOODWARD AVE., STE. 1B07A, DETROIT, MI 48226
OPEN: MON-WED 5:00 PM - 9:00 PM | THU-FRI 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM | SAT 2:00 PM - 10:00 PM | SUN 2:00 PM - 9:00 PM
PHONE: (313) 960-8110
WEBSITE: Texas de Brazil
Texas de Brazil brings the Brazilian churrascaria tradition to the heart of Detroit's Woodward district, adjacent to Campus Martius Park and within walking distance of the Fox Theatre, Comerica Park, and the broader District Detroit entertainment complex. The concept is built around an all-you-can-eat model in which costumed gaucho servers circulate continuously through the dining room, carving tableside from long skewers of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage until guests signal they are finished. The companion salad area spans 50 to 60 seasonal items including imported cheeses, gourmet salad preparations, Brazilian hearts of palm, lobster bisque, and smoked salmon, making this one of the most generous value propositions on the list for diners who want volume as well as quality.
The festive, high-energy atmosphere makes Texas de Brazil better suited to group celebrations and family outings than to quiet romantic dinners, though the early weekday seatings offer a calmer alternative. Private dining is available for groups of up to 50 guests, and the restaurant's location in the Compuware Building on Woodward makes it one of the most centrally located dining destinations in downtown Detroit. Parking is validated at the nearby Compuware Visitors Parking garage on Farmer Street.
Wilder's
458 N. OLD WOODWARD AVE., BIRMINGHAM, MI 48009
OPEN: MON-THU 4:00 PM - 10:00 PM | FRI-SAT 4:00 PM - 11:00 PM | SUN 4:00 PM - 9:00 PM
PHONE: (248) 771-0900
WEBSITE: Wilder's
Wilder's arrived in Birmingham with a clear and confident thesis: shrink the cavernous steakhouse into something intimate, stylish, and deeply personal. Inspired by the three-martini lunches of New York City's advertising golden age and the swinging supper clubs of the Upper Midwest, Wilder's is the product of Chickpea Hospitality, a family-run group with impeccable taste for atmosphere. The Art Deco-inspired space on North Old Woodward features burled wood, polished brass, eclectic Americana art, rich green hues, and a custom chandelier anchoring a dining room small enough that every table feels intentional. A rock-and-roll playlist threads through the warmth instead of the usual jazz standards, giving Wilder's a personality that stands apart from its neighbors on the Birmingham dining scene.
Funky, dry-aged ribeyes and strips lead the steak menu, arriving thinly sliced for easy eating, with the 16-ounce Kansas City bone-in strip standing as the most recommended cut. Several steak sauces are offered alongside, including garlic and herb butter, au poivre, and a house zip sauce that is both buttery and sharp. The lunch and weekend brunch programs include a Wagyu cheeseburger with bacon aioli that has developed a devoted following among Birmingham regulars who consider it one of the best burgers in the metro area. For those considering Birmingham as a place to live, Wilder's is the kind of neighborhood steakhouse that signals the walkable, food-forward quality of life that makes the city one of Metro Detroit's most sought-after communities. Buyers interested in Birmingham's real estate market can connect with the Perna Team at (248) 494-4698 or pernateam.com.
Metro Detroit's steakhouse scene is not a monolith. It is a living, evolving conversation between old and new, between the nostalgia of a tableside Caesar and the ambition of a 1,600-degree broiler, between the intimacy of a Birmingham bistro and the spectacle of a four-story Italian-American steakhouse in a historic downtown landmark. These 20 restaurants represent the full breadth of that conversation. No single one of them is for everyone, which is exactly the point. Understanding which one fits your mood, your neighborhood, and your celebration is part of knowing this region.
If you are thinking about which of these communities might be the right fit for your next chapter, the Perna Team is the most connected and experienced real estate resource in Metro Detroit. With more than 24 years of local expertise and over 8,000 transactions across Oakland, Wayne, and Macomb counties, we know these neighborhoods from the inside out. Call us at (248) 494-4698 or visit pernateam.com to start the conversation.
Key Takeaways
- Metro Detroit's 20 best steakhouses span 12 different communities across Oakland, Wayne, and Macomb counties, offering everything from Brazilian churrascaria to Argentinian live-fire cooking to century-old American chophouse traditions.
- The London Chop House, founded in 1938, and Mr. Paul's Chophouse, founded in 1968, represent the historical backbone of the region's steakhouse culture, both still operating at or near their original standard.
- Rudy's Prime Steakhouse in Clarkston was named Hour Detroit's 2026 Restaurant of the Year, making it one of the most significant new openings in the region's recent dining history.
- Barda in Core City earned a James Beard Award nomination for Best New Restaurant in 2022 and remains the only authentic Argentinian-inspired steakhouse in the city.
- Highlands Detroit, perched on floors 71 and 72 of the Renaissance Center, has announced a May 2027 closure as part of the broader RenCen redevelopment, making every remaining reservation an experience with a timeline.
- Prime29 Steakhouse in West Bloomfield and Sexy Steak in Detroit both offer halal beef options alongside their conventional menus, serving a broader segment of Metro Detroit's diverse dining community than most competitors.
- Several steakhouses on this list serve lunch, including Sullivan's Steakhouse, Clawson Steak House, Mr. Paul's Chophouse, Five Steakhouse, and Texas de Brazil, offering more accessible entry points beyond the dinner-only model.
Frequently Asked Questions
What is the best steakhouse in Metro Detroit?
Metro Detroit has no single best steakhouse because the quality and style vary significantly across the region. Mr. Paul's Chophouse in Roseville was voted top steakhouse by Metro Detroit viewers, and Rudy's Prime Steakhouse in Clarkston was named Hour Detroit's 2026 Restaurant of the Year. Both Prime + Proper and The London Chop House in downtown Detroit consistently rank among the region's finest. The right choice depends on location, style preference, and occasion.
What is the oldest steakhouse in Metro Detroit?
The London Chop House, founded in 1938 in downtown Detroit, is the oldest steakhouse on this list and one of the oldest continuously operating fine-dining institutions in the city. Mr. Paul's Chophouse in Roseville, opened in 1968, and Clawson Steak House, founded in 1958, are two other steakhouse institutions with multi-decade histories in the region.
Are there any steakhouses in Metro Detroit with halal options?
Yes. Prime29 Steakhouse in West Bloomfield and Sexy Steak in downtown Detroit both offer halal beef options alongside their conventional menus. The Butcher's Grille in Dearborn exclusively serves halal cuts, blending a modern steakhouse format with Lebanese culinary traditions in a casual-elegant downtown Dearborn setting.
What is the most romantic steakhouse in Metro Detroit?
Wilder's in Birmingham is consistently described as the region's most intimate and romantic steakhouse experience, with its Art Deco bistro setting, custom chandelier, polished brass bar, and small dining room that creates privacy without coldness. Barda in Core City and Prime + Proper in downtown Detroit are also frequently cited for romantic atmosphere.
Where can I find a steakhouse in Metro Detroit that also serves lunch?
Several steakhouses on this list serve lunch. Sullivan's Steakhouse inside the Westin Book Cadillac Hotel in Detroit is open daily from 11:00 AM. Clawson Steak House is open Monday through Saturday from 11:00 AM. Mr. Paul's Chophouse in Roseville serves lunch Monday through Friday. Five Steakhouse in Plymouth offers breakfast, lunch, and dinner service throughout the week. Texas de Brazil in Detroit serves lunch on Thursday and Friday.
What steakhouse in Metro Detroit was named Hour Detroit Restaurant of the Year?
Rudy's Prime Steakhouse in downtown Clarkston was named Hour Detroit's 2026 Restaurant of the Year. Located at 9 S. Main Street, the restaurant opened in late 2024 in the renovated historic Rudy's Market building and has quickly become one of the most sought-after dining destinations in Oakland County.
Is Highlands in Detroit still open?
Yes, Highlands Detroit remains fully open as of 2026 and is accepting reservations. However, the restaurant has announced it will close permanently in May 2027 as part of the $1.6 billion redevelopment of the Renaissance Center by General Motors and Bedrock. It is located on floors 71 and 72 at 400 Renaissance Center and is open for dinner Monday through Saturday.
What steakhouse in Metro Detroit has the best view?
Highlands Detroit, on floors 71 and 72 of the Renaissance Center, offers the most dramatic view of any steakhouse in Metro Detroit, with panoramic sightlines across the Detroit River, the Windsor skyline, and the surrounding downtown. It has announced its closure for May 2027, making a visit particularly meaningful while it remains open.
What is the best new steakhouse in Metro Detroit?
Rudy's Prime Steakhouse in Clarkston, which opened in October 2024 and earned Hour Detroit's 2026 Restaurant of the Year designation, is the region's most acclaimed new steakhouse. Wilder's in Birmingham is another recent entry that has quickly developed a devoted following for its intimate, bistro-style take on the American chophouse.
Which Metro Detroit steakhouses are best for a large group or private event?
Several steakhouses on this list feature dedicated private dining facilities. Prime29 Steakhouse in West Bloomfield offers three private rooms with private bars and a dedicated events director. Eddie Merlot's in Bloomfield Hills has multiple private rooms including the Merlot Room and Chardonnay Room with full AV capability. Sullivan's Steakhouse in Detroit has private and semi-private rooms inside the Westin Book Cadillac Hotel. Sexy Steak in Detroit features dedicated event floors on the third and fourth levels of the Grand Army of the Republic Building.
What makes Metro Detroit's steakhouse scene different from other cities?
Metro Detroit's steakhouse culture blends deep historic roots with genuine culinary innovation in a way few Midwestern cities can match. The region has sustained landmark chop houses since the 1930s alongside a recent wave of bold new concepts, and its dining community is diverse enough to support everything from tableside Caesar salads at a 1968 Macomb County family institution to Wagyu dry-aged in Himalayan salt at a modern West Bloomfield destination. The city's working-class pride and appreciation for things done properly, combined with a growing appetite for global culinary influences, has produced a steakhouse scene that reflects Detroit itself.
How do I find a steakhouse near me in Metro Detroit?
Metro Detroit's steakhouse destinations are spread across Oakland, Wayne, and Macomb counties. For Oakland County dining, options include Wilder's and Hyde Park in Birmingham, Prime29 in West Bloomfield, Rudy's Prime in Clarkston, Eddie Merlot's in Bloomfield Hills, Hyde Park in Northville, and Clawson Steak House. Wayne County is home to Barda, The London Chop House, Prime + Proper, Sexy Steak, Sullivan's Steakhouse, D.Prime, Highlands, and Texas de Brazil in Detroit, alongside Fleming's in Livonia, The Butcher's Grille in Dearborn, and Five Steakhouse in Plymouth. Macomb County is anchored by Mr. Paul's Chophouse in Roseville.
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