Detroit’s culinary scene is a vibrant tapestry woven with rich flavors, diverse cuisines, and storied traditions. Whether you're living in Metro Detroit or moving to Metro Detroit, the city's dining landscape offers something for every palate. From the legendary sandwiches at Chef Greg’s Soul-N-the Wall and the exquisite omakase experiences at Sozai Restaurant to the mouthwatering sweet potato creations at Sweet Potato Sensations and the authentic Lebanese fare at Hamido Restaurant, this guide highlights the 38 must-try restaurants that define Detroit's gastronomic excellence. Join us as we explore these culinary gems, each offering a unique taste of the city's dynamic food culture.
coriander_det, instagram
Coriander Kitchen and Farm
Open: Mon, Thur-Fri (11AM–3PM, 5–10 PM) | Sun (11AM–3PM, 5–9PM)
14601 Riverside Blvd, Detroit, MI 48215
Phone: (313) 338-9466
Website: Coriander Kitchen and Farm
If you can’t make it to Venice or Amsterdam, canal-side dining in Jefferson Chalmers could be the next best thing. Coriander Kitchen and Farm offers a charming garden-like setting with beautiful views of the water—some patrons even arrive by kayak. The ambiance is romantic yet unpretentious, and the ever-evolving menu highlights local produce. Guests can enjoy mouthwatering dishes such as the popular smoked fish dip made from whitefish and trout, a 5.5-ounce burger featuring Michigan ground beef dry-aged by Marrow in the West Village, and seasonal salads with locally sourced greens. This canal-side gem also boasts extended daytime hours during the week, a grab-and-go retail section, space for private events, and community-focused programming, including live music nights.
Tacos Hernandez
Open: Thur (5-8pm) | Fri (10am-3pm)
16835 East Warren Avenue, Detroit, Michigan 48224
Website: Tacos Hernandez
Tacos Hernandez, an Eater Award-winning taqueria, has made waves in Detroit with its norteño Mexican cuisine, spearheaded by Diana Gomez. The food truck, vibrantly painted and frequently changing locations, allows Detroiters to savor Gomez’s El Paso-style brisket, house-made northern Mexican-style flour tortillas, and vegan-friendly options. Regular stops include the East Warren Farmers Market, Craig’s Coffee, where breakfast burritos feature brisket or white oyster mushrooms, potatoes, eggs, and green chiles, and the Schvitz. For the latest locations and hours, patrons are encouraged to check the truck's Instagram page.
Sister Pie
Open: Mon-Fri (8am-3pm) | Sat-Sun (10am-3pm)
8066 Kercheval Ave, Detroit, MI 48214
Phone: (313) 447-5550
Website: Sister Pie
Sister Pie, a nationally acclaimed bakery in Detroit, delights patrons with a rotating selection of seasonal pie flavors each month. Expect inventive combinations such as Michigan strawberry, rhubarb, and lavender; toasted marshmallow butterscotch; and the beloved salted maple. Led by Eater Young Gun Lisa Ludwinski (2015), Sister Pie is dedicated to community engagement, hiring locally and maintaining close connections with customers to tailor its offerings. The bakery's eclectic dining area, adorned with vintage dishes and seasonal floral arrangements from Coriander Kitchen and Farm, provides a charming backdrop for enjoying these delectable treats.
Marrow
Open: Wed-Sun (11am-8:45pm)
8044 Kercheval Ave, Detroit, MI 48214
Phone: (313) 513-0361
Website: Marrow
Named one of Eater’s best new restaurants in 2019, Marrow in West Village is a culinary cornerstone, offering everything from local meats and cheeses to flour, beer, and wine. The butcher shop and restaurant features a five-course tasting menu, allowing diners to sample a variety of exquisite dishes. À la carte options include roasted bone marrow, local maitake and crayfish dumplings, ricotta gnocchi, and the baklava doughnut, reminiscent of a beignet with its airy, crispy layers of honey and candied nuts. Chef Sarah Welch, a two-time Top Chef contestant, leads the kitchen, ensuring each dish is crafted with finesse and creativity.
The Red Hook Greenway
Open: Mon-Fri (7am-6pm) | Sat (8am-6pm) | Sun (9am-2pm)
2761 E Jefferson Ave Suite C, Detroit, MI 48207
Email: mailto:sandi@theredhookcoffee.com
Website: The Red Hook Greenway
The Red Hook Greenway, part of the expanding chain of Red Hook coffee shops, has long been a favorite among metro Detroiters for its ethically sourced coffee and delectable baked goods. The Dennis Archer Greenway location, opened in 2023, earned an Eater Award for redefining the cafe experience with its Wine Side bottle shop and bar area. Patrons can enjoy expertly brewed espresso drinks while working remotely and then transition to relaxing with a glass (or two) of bio-dynamic wines. The cafe also hosts various events such as happy hours, game nights, and karaoke, making it a vibrant community hub.
Pietrzyk Pierogi
Open: Tue (9am-2pm) | Wed-Fri (9am-3pm) | Sat (9am-4pm)
1429 Gratiot Ave # 109, Detroit, MI 48207
Phone: (313) 614-9393
Website: Pietrzyk Pierogi
Erica Pietrzyk has revolutionized Polish dumplings with her unique and playful flavor combinations, such as the Holiday Special pierogi stuffed with turkey, potatoes, stuffing, and green beans. What began as a successful pop-up has now become a popular food stall inside Gratiot Central Market in Eastern Market. Pietrzyk Pierogi offers in-store shopping, curbside service, and shipping through an online shop where customers can order packages of frozen pierogi, join the Pierogi of the Month Club, and even purchase pay-it-forward meals to support those facing food insecurity. With availability at 20 local retail locations, Pietrzyk Pierogi brings innovative and delicious pierogi to a wide audience.
Paradise Street Eats - Food Truck
Open: Mon-Thur (11am-10pm) | Fri-Sat (11am-2am) | Sun (11am-10pm)
1200 Randolph Street, Detroit, MI 48226
Phone: (313) 314-0313
Website: Paradise Street Eats - Food Truck
In the diverse city of Dearborn, the franchise Paradise Biryani Pointe has showcased the versatility of halal cuisine since 2019. In summer 2023, owner Ali Wazne, of Lebanese American descent, and Indian partner Srinath “Ziggy” Kalmadi introduced Paradise Street Eats, a vibrant food truck located in Greektown. Highlights include the butter chicken tacos, which feature a rich butter sauce, chaat vegetables, and a mint and tamarind chutney, all assembled on chapati, providing a delicious twist on traditional tortillas. To complete the meal, patrons can enjoy a refreshing mango lassi. This food truck offers a delightful fusion of flavors that keeps customers coming back for more.
The Hudson Cafe
Open: Mon-Sun (8am-3pm)
1241 Woodward Ave, Detroit, MI 48226
Phone: (313)237-1000
Website: The Hudson Cafe
The Hudson Cafe, a beloved all-day brunch spot, has been a downtown Detroit staple for over a decade. Named after the iconic Hudson’s department store, the cafe is famed for its hearty and delectable breakfast dishes, often drawing lines that stretch onto Woodward Avenue during weekends. Signature offerings include the indulgent red velvet pancakes with a rich cream cheese drizzle and the voodoo eggs Benedict, featuring corn cakes, Spanish chorizo, cheddar cheese, and ranchero sauce. To accompany these delights, the cafe serves fresh-squeezed juices, teas, coffee, and espresso drinks, as well as brunch-worthy cocktails like the Pancake Breakfast Shot made with TAP Canadian maple whisky, maple-infused simple syrup, orange juice, and a slice of bacon. After a months-long closure, the cafe reopened in spring 2023 with updated interiors, and has since expanded with a new location in Northville and plans for a Troy outpost.
Yemen Cafe
Open: Mon-Sun (8am-1am)
8740 Joseph Campau Ave, Hamtramck, MI 48212
Phone: (313) 871-4349
Website: Yemen Cafe
Yemen Cafe, a beloved local establishment, offers authentic Yemeni cuisine in a diner-style setting with comfortable booth seating and touches of Arabic decor. Open until 1 a.m. daily, the cafe features a complementary self-serve tea station and serves platter-sized fresh flatbread and flavorful zhug. Signature dishes include chicken ghallaba and tender lamb. The casual interior, adorned with artwork that transports you away from the Detroit area, provides ample seating, including a spacious rear area perfect for large groups. Yemen Cafe is the go-to spot for delicious, late-night Yemeni fare in Hamtramck.
Bar Pigalle
Open: Mon-Thur (5-10pm) | Fri-Sat (5-11pm) | Sun (10am-9pm)
2915 John R St, Detroit, MI 48201
Phone: (313) 497-9200
Website: Bar Pigalle
Bar Pigalle draws inspiration from Detroit’s moniker as the Paris of the Midwest, setting up shop on the ground level of the historic Carlton Lofts in Brush Park. Hospitality veterans Joseph Allerton and Travis Fourmont, previously of Michael Symon’s Roast, team up with chef Norm Valenti at this Eater Award-winning spot named after Paris's Quartier Pigalle, known for the Moulin Rouge. The menu features an array of hot and cold small plates, including bison tartare, guanciale-wrapped frog legs, and a coney-style steak and frites. The drink menu impresses with a wide selection of beers, wines, and creative spins on classic cocktails like the Parisian Painkiller, made with Pierre Ferrand 1840, Vadouvan syrup, coconut, and sour orange.
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The Balkan House Restaurant, Facebook
Balkan House
Open: Tue-Sat( 10am-8pm) | Sun (11am-7pm)
3028 Caniff St, Hamtramck, MI 48212
Phone: (313) 262-6234
Website: Balkan House
Balkan House, a casual Eastern European restaurant, resides in the lower half of a two-story flat in Hamtramck, with additional locations in Ferndale and a food truck for special events. Renowned for its Bosnian dishes like cevapi and cream cheese-stuffed hamburgers, Turkish coffee, and its signature döner, the restaurant has garnered a loyal following. The döner features thin-sliced gyro meat (a blend of lamb and veal), crisp lettuce, tomatoes, cucumbers, and onions, all encased in lepinja flatbread, with a yogurt-based garlic sauce drizzled on top. The halal menu is available for takeout or delivery, making it convenient for customers to enjoy these delicious offerings.
Warda Pâtisserie
Open: Wed-Sun (8am-4pm)
70 W Alexandrine St, Detroit, MI 48201
Phone: (313) 262-6977
Website: Warda Pâtisserie
Warda Pâtisserie, an Eater Award-winning bakery, is nestled in an understated café on West Alexandrine and offers some of Detroit’s finest desserts. Owner Warda Bouguettaya, the recipient of the 2022 James Beard Award for Outstanding Pastry Chef, creates exquisite tarts, pastries, and breads inspired by her global travels. Patrons can savor treats such as pear and almond frangipane tarts, quiche, and cream-filled maritozzi while enjoying the bistro-style seating area with a latte, or opt to take their pastries to go. The bakery's inviting ambiance and exceptional offerings make it a must-visit destination for dessert lovers.
Mudgie's Deli and Wine Shop
Open: Tue-Wed (8am-3pm) | Thur-Sat (8am-7pm)
1413 Brooklyn St, Detroit, MI 48226
Phone: (313) 61-2000
Website: Mudgie's Deli and Wine Shop
Mudgie's Deli and Bar, located in the heart of Corktown, is a beloved community hub known for its friendly staff and extensive menu of lunch, beer, and wine offerings. Renowned for its delicious sandwiches, the Mayor is a standout, featuring salami, turkey, cheddar, banana peppers, romaine lettuce, and chipotle mayo on rye bread. The interior exudes old-school deli charm with its lived-in hardwood floors and casual seating, while the bar and outdoor patio add a delightful touch to the neighborhood. Mudgie's continues to be a welcoming spot for both locals and visitors to enjoy great food and a relaxed atmosphere.
Batch Brewing Company
Open: Mon-Thur (4-11pm) | Fri-Sat (12pm-12am) | Sun (12-8pm)
1400 Porter St, Detroit, MI 48216
Phone: (313) 338-8008
Website: Batch Brewing Company
Batch Brewing Company has recently embraced barbecue, offering a menu that complements its selection of brews available for dine-in or takeout. The brewery features expansive outdoor seating under an open-air pavilion and communal indoor seating that accommodates both group gatherings and solo patrons at the bar. The semi-industrial space is known for its community support, hosting pop-ups and fundraisers to aid local businesses affected by the pandemic and other crises. On Mondays and Tuesdays, Taqueria El Rey takes over with its grilled chicken, tacos, and burritos, adding to the brewery's vibrant and inclusive atmosphere.
Selden Standard
Open: Mon-Sun (5-10pm)
3921 2nd Ave, Detroit, MI 48201
Phone: (313) 438-5055
Website: Selden Standard
Selden Standard is a dinner-only restaurant renowned for its inventive small plates and mains, all crafted from seasonal, locally sourced ingredients. The beautifully restored interior features reclaimed wood, subway tile walls, and a minimalist aesthetic, creating an inviting and sophisticated atmosphere. Standout dishes have included seared halloumi with rhubarb, za’atar, and turnip; grilled octopus with heirloom beans, jalapeño, and lemon; and buttermilk panna cotta with strawberry granita, cherries, and graham cracker crumbs. The drink menu is equally thoughtful, utilizing seasonal fruits, local herbs or shrubs, and house-made syrups. Reservations are available from 5 p.m. to 10 p.m. Wednesday through Sunday, making it the perfect spot for an elegant evening out.
Alpino Detroit
Open: Mon-Thur (5-9:30pm) | Fri-Sat (5-10pm) | Sun (11am-3pm, 5-9pm)
1426 Bagley St, Detroit, MI 48216
Phone: (313) 524-0888
Website: Alpino Detroit
In contrast to the current trend of maximalism in new restaurants, Alpino in Corktown embraces a subtle, refined aesthetic with neutral tones and soft lighting. This Eater Award-winning restaurant strikes a balance between modern and familiar, offering dishes like herbaceous güurkensalat with edible marigold petals and dill, a hearty wienerschnitzel made from breaded Strauss veal with creamy morel rahmsauce, and ragu tagliatelle with Piedmontese beef. Sunday brunches are highlighted by a fondue service, and the inventive cocktails, crafted by bar manager Andre Sykes, draw inspiration from the Alpine region. One notable drink is the La Vie en Rose, featuring pink Norden Aquavit, mulberry-infused dry vermouth, and orange bitters. Owner David Richter's expertise in wine is evident in the thoughtfully curated wine list, making Alpino a must-visit for food and wine enthusiasts alike.
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Shangri-La, Facebook
Midtown Shangri-La
Open: Mon-Thur (11am-9pm) | Fri-Sat (11am-10pm)
4710 Cass Ave, Detroit, MI 48201
Phone: (313) 974-7669
Website: Shangri-La
Shangri-La, a beloved Cantonese restaurant in the Cass Corridor, is renowned for its all-day dim sum offerings. Diners can enjoy a variety of dishes, including steamed pork buns, rice rolls, savory pancakes with garlic and chives, curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup. The restaurant's unpretentious setting, featuring two- and four-seat tables and limited bar seating, provides a comfortable and familiar dining experience, perfect for enjoying a meal while people-watching. Takeout is also a popular option, allowing patrons to savor Shangri-La's delicious fare at home.
Oak & Reel
Open: Wed-Thur (5-9pm) | Fri-Sat (5-10pm) | Sun (4:30-8pm)
2921 E Grand Blvd, Detroit, MI 48202
Phone: (313) 270-9600
Website: Oak & Reel
Oak & Reel, located in Milwaukee Junction, specializes in coastal Italian seafood dishes curated by Michigan native chef Jared Gadbaw. Chef Gadbaw honed his expertise in Italian seafood at a two-Michelin-starred restaurant in New York before returning to the Great Lakes region to open his own establishment. The menu features raw oysters, roasted swordfish, lumache pasta with squid ink, shrimp, crab, and herbs, and salt-baked branzino with salsa verde and seasonal garnishes. The chic, minimalist interior boasts exposed ceilings, soft lighting, and a ground-level view of the Boulevard. Beneath the restaurant, The Upright bar and lounge offers a cozy setting for enjoying cocktails and small plates like bolognese arancini and cacio e pepe pasta fritti, making Oak & Reel a premier dining destination.
Freya
Open: Tue-Sat (5-9:30pm)
2929 E Grand Blvd, Detroit, MI 48202
Phone: (313) 351-5544
Website: Freya
Freya offers a unique dining experience with a $95 multi-course menu that showcases the seasonal bounty, potentially lasting several hours. Past menus have featured dishes like Island Creek oysters with compressed melon, charred Michigan baby carrots with toasted pistachio, Michigan sweet corn agnolotti, and chocolate almond custard. The restaurant boasts a relaxed atmosphere with an elegant dining area featuring exposed brick and a reclaimed wood host stand. An open kitchen allows guests to observe the culinary team in action, and diners can select songs to play from the restaurant's extensive vinyl collection. Adjacent to Freya, the Dragonfly bar presents a low-ABV menu, signature cocktails, and creative bar bites such as duck tenders. The space also supports up-and-coming chefs with pop-up events like Communion Sunday brunch, offering curated drinks, special food items, and an eclectic playlist.
Joe Ann's Bar B-Q
Open: Mon, Wed (12-9pm) | Thur (11am-9pm) | Fri-Sat (12-10pm) | Sun (2-9pm)
3139 Jerome St, Detroit, MI 48212
Phone: (313) 366-3775
Website: Joe Ann's Bar B-Q
Founded by Grace Owens in 1951, Joe Ann's Bar B-Q continues the tradition of open charcoal pit barbecue under the guidance of Owens' daughter, Joe Ann Proctor. Patrons can enjoy a variety of options, including whole barbecued chicken, tender ribs, and pigs' feet, all cooked on-site over an open charcoal-fired pit. The fried shrimp paired with Joe Ann’s tangy, spicy barbecue sauce and the tropical shakes are also must-tries. While the interior is minimally decorated with some seating, the best way to savor these delights is to take them home and enjoy.
Baobab Fare
Open: Tue-Sat (11am-9pm) | Sun (11am-8pm)
6568 Woodward Ave Suite 100, Detroit, MI 48202
Phone: (313) 265-3093
Website: Baobab Fare
Baobab Fare, owned by the husband-and-wife duo Nadia Nijimbere and Hamissi Mamba, brings the rich flavors of Burundi to Detroit. The menu features deeply flavorful dishes such as mbuzi, a slow-roasted goat shank served with corn salad, plantains, yellow beans, and rice, and weekly specials like ugali, a traditional East African dish of a dense corn flour ball accompanied by savory okra stew. The restaurant's signature bottled passion fruit juice, Ji, is a must-try. Baobab Fare has expanded its offerings with a food truck named Waka and a line of packaged food items available under the brand Soko at local grocers and cafes. The owners also have plans to introduce a line of dishes for public school meals, furthering their commitment to community nourishment.
Ima Izakaya
Open: Mon-Thur (11am-10pm) | Fri-Sat (11am-11pm) | Sun (12-10pm)
2100 Michigan Ave, Detroit, MI 48216
Phone: (313) 306-9485
Website: Ima Izakaya
Chef Mike Ransom's Eater Award-winning Ima Izakaya in Corktown is renowned for its udon noodles in rich, earthy broths and karaage fried chicken or tofu sandwiches, served in a casual and bright setting with indoor and outdoor seating. The newly expanded location in the former Gold Cash Gold restaurant on Michigan Avenue enhances the experience with a robust cocktail menu and meaty skewers from the robata grill, such as soy-glazed tsukune chicken meatballs. Diners can also enjoy raw fish dishes like velvety hamachi tuna crudo and ahi tuna tartare, as well as panko-fried chicken katsu among other favorites. Ima Izakaya continues to delight with its flavorful offerings and inviting atmosphere.
Tamaleria Nuevo Leon
Open: Tue-Sat (9am-6pm) | Sun (9am-5pm)
2669 Vernor Hwy, Detroit, MI 48216
Phone: (313) 962-8066
Website: Tamaleria Nuevo Leon
Tamaleria Nuevo Leon, a carryout-only favorite since the 1950s, has been fulfilling Detroiters' tamale cravings, especially during Christmastime. The menu features classic tamale fillings like pork and chicken, along with rotating specials such as cheese-jalapeño. Known for their thin tamales, which strike a perfect balance between fillings and masa, the masa boasts a comforting corn flavor that isn't overly starchy. The establishment is praised for its fast, friendly service; customers can call ahead for quick pickup or order from a convenient outdoor window. Remember to bring cash for your purchase.
BARDA
Open: Thur-Sat (5-10pm) | Sun (5-9pm)
4842 Grand River Ave, Detroit, MI 48208
Phone: (313) 952-5182
Website: BARDA
Chef Javier Bardauil, originally from Argentina, brings a wealth of culinary experience from South America, Spain, and beyond to BARDA, which he opened in 2021 in Detroit's Core City. The restaurant offers a sensory-rich dining experience with moody red lighting, ambient Latin music, and a sunken bar where bartenders maintain direct eye contact with guests. The menu is a vibrant homage to Argentine cuisine, prominently featuring beef and dishes cooked over an open wood-fired flame. Highlights include the towering pepper-coriander encrusted short rib and the carne y hueso, Bardauil’s innovative take on bone marrow and beef tartare. These dishes pair perfectly with a selection of Argentine wines or mezcal-infused cocktails. Even the vegetables are given the live-fire treatment, enhancing their flavors with a touch of smolder and ash.
Ladder 4 Wine Bar
Open: Wed-Thur, Sun (5-10pm) | Fri-Sat (5-11pm)
3396 Vinewood St, Detroit, MI 48208
Phone: (313) 638-1601
Website: Ladder 4 Wine Bar
The 2022 Eater Award-winning Ladder 4 operates both as a wine bar and a retail wine shop, boasting over 200 varieties for sale. Chef John Yelinek, known for his Park Ranger pop-up, crafts a rotating menu of captivating dishes such as scallop crudo, country ham vinaigrette paired with locally grown melon, and the intriguingly presented chicken neck sausage, complete with the head still attached. The venue also hosts live music events and tastings, which guests can enjoy on three spacious patios or in the backyard. Among the standout dishes, Yelinek’s burnt basque cheesecake is a must-try, especially when topped with caviar for an added touch of indulgence. Ladder 4's combination of exceptional cuisine and a dynamic atmosphere makes it a premier destination in Detroit.
El Parian 1 Taco Truck
Open: Sun-Thur (10:30am-10:30pm) | Fri (10:30am-11pm) | Sat (11:20am-11pm)
8163 Vernor Hwy, Detroit, MI 48209
Phone: (313) 676-0260
Website: El Parian 1 Taco Truck
Southwest Detroit is a hub for taco trucks, and the Diaz family's El Parian Taco Truck stands out as one of the leaders. With several locations, each offering unique concepts, El Parian consistently serves up fiery and tangy tacos al pastor, topped with slivers of pineapple; tacos campechano, a mix of asada and chorizo; and tacos filled with tender cuts of suadero. For seafood enthusiasts, the sister truck El Imperio, located at 7812-7816 Vernor Highway, offers a variety of seafood cocktails, citrusy ceviche on crispy tostadas, and chilled oysters. While El Parian locations are reliably consistent, it’s always a good idea to check their social media for updates.
The Congregation
Open: Tue-Fri (8am-9pm) | Sat (9am-9pm) | Sun (9am-6pm)
9321 Rosa Parks Blvd, Detroit, MI 48206
Phone: (313) 307-5518
Website: The Congregation
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Duly's Place, Facebook
Duly's Place Coney Island
Open: Mon, Sat-Sun (6am-2pm) | Tue-Fri (6am-8pm)
5458 Vernor Hwy, Detroit, MI 48209
Phone: (313) 554-3076
Website: Duly's Place Coney Island
For a quintessential late-night taste of Detroit’s famous coney dog, Duly's Place Coney Island is the spot to visit. With over 90 years of history, this diner remains a staple for coney island classics, served in a quintessential greasy-spoon environment. Regulars, including construction workers, club kids, tourists, and locals, flock to the lunch counter for a filling and affordable meal. The menu features the iconic coney dog— a hot dog topped with spiced chili, yellow mustard, and diced raw onions on a steamed bun—alongside breakfast favorites like bacon, eggs, and pancakes. Duly's operates 24/7, but be sure to bring cash, as they do not accept cards.
Mabel Gray
Open: Tue-Fri (4-10pm) | Sat (4-11pm)
23825 John R Rd, Hazel Park, MI 48030
Phone: (248) 398-4300
Website: Mabel Gray
Chef James Rigato, known for his appearance on Top Chef, leads Mabel Gray, a Hazel Park restaurant celebrated for its ever-changing, handwritten menu since its opening in 2015. The seasonal menu can change daily, ensuring a fresh and dynamic dining experience. Despite the serious culinary craftsmanship, the ambiance remains unpretentious, featuring mismatched vintage plates and seating in a cozy dining area with muted mood lighting. A recent addition to the space is a wine cave, reminiscent of European settings, providing sommelier Paulina Schemanski a venue for hosting special events and giving guests extra room to savor their experience. Diners might enjoy dishes like griddled king trumpet mushrooms or Colorado lamb ribs with garlic and fish sauce caramel, sake pickles, sesame, and iceberg lettuce. Reservations are recommended, though calling ahead may secure a last-minute bar seat for solo diners.
Good Cakes and Bakes
Open: Tue (10am-6pm) | Wed-Fri (9am-6pm) | Sat (8am-6pm)
19363 Livernois, Detroit, MI 48221
Phone: (313) 468-9915
Website: Good Cakes and Bakes
Good Cakes and Bakes, a charming bakery and cafe on Livernois, stands out with its welcoming atmosphere and delightful pink decor. The bakery offers a range of mouth-watering cakes, including the popular strawberry crunch cake, which features three thick layers of strawberry and vanilla sponge cake. Other favorites include moist banana pudding cupcakes and colorful cereal and milk bars. In addition to sweet treats, the shop offers a selection of savory dishes like breakfast sandwiches. Customers nationwide can enjoy these delights through delivery via Goldbelly. In 2023, Good Cakes and Bakes expanded with a second location in the District Detroit entertainment zone, providing a sweet escape for downtown office workers.
Noble Fish
Open: Mon-Sat (9am-8pm) | Sun (10am-8pm)
45 E 14 Mile Rd, Clawson, MI 48017
Phone: (248) 585-2314
Website: Noble Fish
Noble Fish has been a staple in the metro Detroit sushi scene for over 30 years, renowned for its generous sushi rolls and nigiri. Initially a market when it opened in 1984, it added a kitchen in 1991 and a modest sushi bar where patrons could watch the chefs' skillful preparation of nigiri and sashimi. Recently, Noble Fish expanded to include a larger dining area, offering a more comfortable and casual dining experience beyond its original grocery store ambiance. In addition to sushi, the market offers a variety of traditional Japanese snacks like Kasugai Japan Fruity Jelly Gummy Candy, Pocky Sticks, and rice cakes, along with bottled teas, sake, and other Japanese beverages. With reasonable prices, diners can enjoy an assortment of nigiri or opt for a specialty roll like the Michigan, made with tuna, cucumber, avocado, and spicy mayo.
Sozai Restaurant
Open: Wed-Sat (5:03-8:15pm)
449 W 14 Mile Rd, Clawson, MI 48017
Phone: (248) 677-3232
Website: Sozai Restaurant
Sozai Restaurant, one of Detroit's most acclaimed sushi establishments in recent years, is celebrated for its sustainable sourcing practices and exquisite omakase meals. Diners can make a reservation for the omakase experience at the sushi bar, selecting from one of five curated, multi-course meals. This includes the kappo, a four-hour culinary journey crafted by James Beard Award-winning chef Hajime Sato. Reservations for this exclusive experience must be made weeks in advance and require chef approval. Other menu options include nigiri and sashimi samplers, a la carte pieces, and small plates like the poke of the day and bento boxes featuring selections from both the sushi and kitchen menus. Pair your meal with Sozai’s extensive sake collection and take in the cozy ambiance, highlighted by touches such as the sushi bar made from reclaimed wood and ceramic utensils and dishes crafted by Sato himself.
Chef Greg's Soul-N-The Wall
Open: Tue-Thur (11am-6pm) | Fri-Sat (11am-7pm) | Sun (2-6pm)
10009 Curtis St, Detroit, MI 48221
Phone: (313) 861-0331
Website: Chef Greg's Soul-N-The Wall
Chef Greg’s Soul-N-the Wall is renowned for its legendary Boogaloo Wonderland sandwich, a Detroit classic. This hoagie is topped with loose, griddled ground beef, tangy red sauce, melted American cheese, and caramelized onions, paying homage to the original recipe from the now-closed Brothers Bar-B-Q and the late "Boogie Wonderland" songwriter Allee Willis, a fan of proprietor Greg Beard’s culinary creations. The carryout spot features a small interior with a few stools and a window for ordering, decorated with displays of the restaurant’s numerous accolades and notable visitors. Chef Greg’s Soul-N-the Wall is a must-visit for those seeking a taste of Detroit's sandwich heritage.
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whatchawannaeatfoodhall, instagram
Whatcha Wanna Eat Food Hall
Open: Tue-Thur (11am-9pm) | Fri-Sat (11am-10pm) | Sun (12-6pm)
10635 W McNichols Rd, Detroit, MI 48221
Email: whatchawannaeatfoodhall@gmail.com
Website: Whatcha Wanna Eat Food Hall
Whatcha Wanna Eat Food Hall, Detroit’s first Black-owned, takeout-friendly food hall, brings together a variety of food vendors under one roof on the city's westside. Patrons can enjoy St. Louis-style pork ribs from Detroit Wild Pit, customizable rice bowls from Poon’s Hibachi Grill, smashed sliders from Crazy Burger, and refreshing blended drinks from Your Perfect Blend Smoothie Shop. Other offerings include oxtail mac ‘n cheese from Noodle ‘n Cheese, Heavenly Chicken and Waffles, Life is Sweets ice cream parlor, and regional hot dogs and pizzas with unique topping combinations from Bodega, featuring Pizza with Attitude creations. The food stalls are tightly packed within the single-story former office building, so keep in mind that dining space is limited, and takeout is encouraged.
Hamido Restaurant
Open: Mon-Sun (10:30am-9:30pm)
13251 W Warren Ave, Dearborn, MI 48126
Phone: (313) 582-0660
Website: Hamido Restaurant
Hamido is a bustling Lebanese diner located in Dearborn and Dearborn Heights, offering a range of Lebanese breakfast staples and entrees. Menu highlights include a crisp, refreshing fattoush salad, garlicky falafel, shawarma, kibbeh, and sub sandwiches served in long crusty hoagies. Whether dining in or taking out, customers can enjoy meal platters with generous portions, perfect for leftovers. The casual counter service is ideal for quick to-go orders—calling ahead can save time—and freshly-made pita bread is available for purchase. Guests can also select a bottled beverage from the refrigerated display case and enjoy their meal in one of the cozy booths, amidst a family-friendly atmosphere.
Louisiana Creole Gumbo
Open: Tue (1-6pm) | Wed-Sun (1-8pm)
13505 W Seven Mile Rd, Detroit, MI 48235
Phone: (313) 397-4052
Website: Louisiana Creole Gumbo
Louisiana Creole Gumbo is a decades-old carryout restaurant and micro-chain that originated near Eastern Market, renowned for its spiced gumbo loaded with seafood. The gumbo, packed with shrimp, sausage, cut okra, and a proprietary blend of seasonings, is a mainstay on the menu, alongside other Bayou favorites like red beans and rice, jambalaya, and shrimp po’boys made with a crackly baguette. Although the original Eastern Market location closed in late 2023, a new, larger spot at 2830 Gratiot Avenue continues the tradition. This Detroit institution also operates a location on W Seven Mile Road, offering the same delicious, hearty Creole dishes.
The Jamaican Pot
Open: Mon-Thur (11am-9pm) | Fri-Sat (11am-10pm)
14615 Eight Mile Rd, Detroit, MI 48235
Phone: (313) 888-8102
Website: The Jamaican Pot
The Jamaican Pot, tucked away in a strip mall off Eight Mile, is renowned for serving Detroit's best jerk chicken. This carryout-only spot is worth the wait as the kitchen meticulously prepares each order. The menu features dishes like curry goat and pepper steak, accompanied by earthy rice and peas, shredded cabbage and peppers stewed with vinegar, and caramelized sweet plantains. The jerk chicken, seasoned with a blend of pungent spices, is grilled over a live-fire to achieve a smoky, barky texture that epitomizes traditional jerk. To complement the heat, try a bottle of Kola Champagne or a refreshing, effervescent ginger beer.
Sweet Potato Sensations
Open: Thur (12-7pm) | Fri-Sat (12-8pm) | Sun (12-6pm)
17337 Lahser Rd, Detroit, MI 48219
Phone: (313) 532-7996
Website: Sweet Potato Sensations
Sweet Potato Sensations, located in the Old Redford neighborhood, is a haven for sweet potato enthusiasts, offering a wide array of dishes and desserts that honor the legacy of George Washington Carver. Signature items include sweet potato ice cream, chicken and sweet potato waffles, sweet potato cookies, and cornbread. Locals recommend starting with the pie, known for its creamy texture, warming spices, and buttery crust. Other standout menu items include Etta Mae’s salmon croquettes, best served on a flaky butter croissant, the Jive Turkey Sandwich with hickory-smoked meat, and the hearty black-eyed pea and collard green soup. Place your order at the counter, where a display case showcases the bakery's creations, and enjoy your meal in the cozy dining room adorned with art, or take it to-go to impress at your next gathering.
From the tantalizing flavors at The Jamaican Pot to the sweet delights of Sweet Potato Sensations, the diverse culinary landscape of Detroit showcases a wealth of dining experiences that reflect the city's rich cultural heritage. Whether you are living in Metro Detroit or moving to Metro Detroit, this guide to the 38 must-try restaurants offers a roadmap to the city's best eateries. Detroit's vibrant food scene is a testament to its resilience and innovation, inviting food lovers to explore and savor the unique tastes that make this city a true gastronomic destination.
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