blog - Michigan Food Scene

Roman-Style Pizza Arrives in Ann Arbor with James Beard-Nominated Maker

Ann Arbor’s pizza scene is getting a delicious new addition, and it’s one for the history books. A Metro Detroit native-turned-West Coast restaurateur is introducing Roman-style pizza to town, a style many Michigan locals have never tried before. The opening of Campo Pizza on Ann Arbor’s west side isn’t just another pizzeria launch; it’s the homecoming of David Sanfield, a Farmington Hills native whose California pizza empire earned James Beard Award recognition. With Campo Pizza now open as Ann Arbor’s first Roman-style pizzeria, the city’s food lovers are buzzing with curiosity. How does Roman pizza differ from the deep-dish Detroit squares we know and love? Who is the acclaimed chef behind it, and why did he bring this concept back home? Let’s dig in…

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Michelin-Starred Chef Opens Lola’s Taco Bar in Grosse Pointe Woods

In Grosse Pointe Woods, a quiet wave of excitement is building over an unexpected new arrival, a taco bar backed by serious culinary star power. This September, hometown native Branden McRill, a chef-restaurateur who earned a Michelin star in New York City, is coming back to Michigan to launch Lola’s Taco Bar. For local families and savvy foodies alike, the opening of Lola’s isn’t just another restaurant debut, it’s a homecoming story that blends world-class experience with genuine neighborhood charm.

Nestled at 20195 Mack Avenue (in the former Boston Market spot), Lola’s Taco Bar promises to bring a “fun dining” twist to the community. Think street taco joint meets fine-dining flair: a place where you might grab a quick casual lunch with the kids one…

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Detroit Dining Update July 2025: 7 New Openings and 8 Closures to Know

Summer is in full swing in Metro Detroit, and the local restaurant scene is sizzling with activity. This July 2025 update comes with a hearty helping of new openings to tempt your taste buds, and a side of bittersweet closures marking the end of eras. Metro Detroiters are seeing beloved historic buildings reborn as pizzerias, tropical beach vibes popping up downtown, and family restaurateurs bringing fresh concepts to our suburbs. At the same time, a few longtime favorites have said their goodbyes, reminding everyone how ever-evolving and resilient our dining landscape truly is.

Whether you’re a lifelong Detroiter, a curious foodie, a family looking for the next dinner spot, or even a newcomer scoping out neighborhoods (and their eateries) before…

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Dearborn’s M Cantina Breaks Guinness Record for World's Largest Agave Spirit Collection

When you think of Guinness World Records, you might picture the tallest skyscraper or the longest pizza – not a local Metro Detroit restaurant. But Dearborn’s M Cantina has just earned its place in the record books, and it’s a feat worth raising a glass to. This week, M Cantina officially broke the Guinness World Record for the largest collection of agave spirits in a restaurant, putting Dearborn on the global culinary map. The contemporary Mexican eatery now boasts an astounding 1,825 distinct bottles of 100% agave-based spirits, from tequila and mezcal to raicilla and sotol. Let’s dive into how this achievement came about, what it means for Metro Detroit, and why it’s such a big deal for lovers of Mexican cuisine and culture.

M Cantina, Facebook

A…

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Supino Pizzeria Expands to Beverly Hills: First Suburban Location Announced

Pizza lovers in Metro Detroit have reason to cheer: one of Detroit’s favorite pizzerias is branching out beyond the city limits for the very first time. Supino Pizzeria – famous for its thin-crust, East Coast-style pies – has confirmed plans to open a new location in Beverly Hills, Michigan, an affluent Oakland County suburb. This upcoming outpost will mark Supino’s first suburban location after years of operating exclusively within the city of Detroit. Owner Dave Mancini and his team are already hard at work on the project and expect to be serving up slices in Beverly Hills by early 2026. Locals and longtime fans alike are buzzing about the news, eager to see how this beloved Detroit pizza spot will fit into a suburban neighborhood known for its…

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Where to Eat Now: Detroit Hottest New Restaurant in April

Detroit’s dining scene continues to evolve with fresh energy this spring, offering a slate of exciting culinary newcomers that are redefining where — and how — the city eats. Whether you’ve been living in Metro Detroit for years or are just moving to Metro Detroit and looking to get a taste of what the city has to offer, April’s newest restaurant openings promise innovative flavors, stylish atmospheres, and concepts rooted in both cultural heritage and modern creativity. From casual daytime cafés to elevated evening destinations, these new spots reflect the city’s continued rise as a national food destination, where every meal is an invitation to explore Detroit’s rich diversity and dynamic spirit.

Ostrea Detroit, Facebook

Ostrea Seafood

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