Found 4 blog entries tagged as Michigan Dining.

In a city long known for its comeback spirit, even the dining scene is earning national applause. The latest proof? A cozy wine bar tucked inside a 1910 Detroit firehouse has been crowned North America’s “most exciting restaurant” of 2025. Ladder 4 Wine Bar, housed in a lovingly restored former fire station on Vinewood Street, just snagged the inaugural Resy One To Watch Award from the prestigious 50 Best organization. This accolade honors “a rising star restaurant whose distinctive vision and culinary excellence have earned it recognition as a leader on the North American stage”. For Detroit’s tight-knit food community, the win is more than just a trophy, it’s a proud moment that shines a spotlight on the city’s thriving local flavor.

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Metro Detroit loves a good food trend, but birria isn’t a trend here. It’s part of everyday eating, tied to neighborhoods and families that have been slow-cooking meat and pouring rich consommé long before social media caught on. From Southwest Detroit to Royal Oak and down the river to Wyandotte, this list highlights where the broth is deep, the tortillas crackle, and the red-tinted queso pull makes you pause before the next dip.

What follows is a local’s guide to birria tacos, quesabirria, ramen twists, and classic bowls. Expect precise details that match search intent: hours, addresses, phone numbers, service notes, and whether consommé comes standard. Use this as your short list when you’re mapping dinner, a Saturday crawl, or a first visit to…

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Metro Detroit’s culinary landscape has quietly become a haven for pasta aficionados, where artisanal craftsmanship meets inventive flavor. Whether one is living in Metro Detroit or moving to Metro Detroit, the region’s restaurants showcase everything from wood-rolled pastas and bronze-die extrusions bathed in rich ragùs to seasonal agnolotti bursting with sweet-corn and local produce. Coastal-inspired bowls pair fresh-caught seafood with hand-cut linguine, while wood-fired kitchens offer pillowy gnocchi and truffle-kissed bucatini alongside naturally leavened pizzas. Intimate family-run trattorias share neighborhood streets with chef-driven hotspots milling their own flours and curating chef’s-table tasting menus. Each spot invites guests to savor classic…

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Known for its quaint village charm and fall cider mill traditions, Franklin is about to get a splash of coastal flavor this summer. The Franklin Oyster Bar & Eatery, a new seafood restaurant in Metro Detroit, is set to open its doors in June – bringing fresh oysters, upscale comfort food, and a lovingly restored historic venue to the community. Metro Detroit foodies and local families alike are buzzing about this upcoming June 10 grand opening. What’s so special about The Franklin (as it’s nicknamed)? Imagine savoring top-quality oysters and steaks in a 19th-century carriage house, surrounded by small-town charm and big-city culinary expertise. Let’s dive into what you can expect from Franklin’s newest dining destination.

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