Found 3 blog entries tagged as Detroit Dining News.

November in Metro Detroit brings a feast of new flavors and foodie excitement. As the autumn leaves fall, lifelong locals are buzzing about fresh restaurant openings, highly anticipated spots on the horizon, and fun food events that capture our community spirit. In true Michigander fashion, we’ve gathered the latest dining news, from cozy neighborhood bistros to big downtown debuts, all served with a side of genuine local insight. Read on for a curated rundown of where to eat next and what not to miss this season.

dirtyshakedetroit, instagram

New Restaurant Openings (Fall 2025)

Detroit’s dining scene is always evolving, and this fall has delivered a bumper crop of new places to try. Here are some of the hottest recent openings making waves:

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Detroit’s dining scene is buzzing with new openings and local favorites making moves. In the past few weeks, a chic halal brunch spot debuted in a historic downtown hotel, a beloved Michigan burger chain announced a return to metro Detroit, and more. From Midtown’s latest neighborhood bar to the closing of an East Lansing campus staple – plus a tasty upcoming event in Royal Oak and a spicy fried chicken joint landing in Oakland County – there’s plenty of news to digest. Let’s dive into this Metro Detroit restaurant roundup, served with a side of local insight and friendly neighborhood flavor.

hausofbrunch, instagram

Haus of Brunch Brings Halal Brunch to Downtown Detroit’s Book Cadillac Hotel

Downtown Detroit just got a stylish new brunch spot…

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Downtown Detroit’s dining scene is getting a flavorful new addition. Cava, a popular Mediterranean fast-casual restaurant chain, is opening its first Michigan location in the heart of downtown Detroit​. Located at 636 Woodward Avenue in a Bedrock-owned building just steps from Campus Martius Park, the new Cava will sit right next to the Shake Shack on Woodward, joining a growing lineup of quick, family-friendly eateries in the area​. This move marks a significant Michigan debut for Cava, known nationally for its customizable bowls, pitas, and bold Mediterranean flavors.

Cava’s impending opening—slated for summer 2025—has local foodies buzzing. The chain has built a devoted following in 26 other states (and D.C.) for its build-your-own grain bowls,…

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