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Pizza lovers in Metro Detroit have reason to cheer: one of Detroit’s favorite pizzerias is branching out beyond the city limits for the very first time. Supino Pizzeria – famous for its thin-crust, East Coast-style pies – has confirmed plans to open a new location in Beverly Hills, Michigan, an affluent Oakland County suburb. This upcoming outpost will mark Supino’s first suburban location after years of operating exclusively within the city of Detroit. Owner Dave Mancini and his team are already hard at work on the project and expect to be serving up slices in Beverly Hills by early 2026. Locals and longtime fans alike are buzzing about the news, eager to see how this beloved Detroit pizza spot will fit into a suburban neighborhood known for its family-friendly charm and close-knit community.
supinopizzeria, instagram
From Eastern Market to Oakland County: A Detroit Pizza Institution Grows
Supino Pizzeria’s journey began in 2008 in Detroit’s historic Eastern Market district, where Dave Mancini opened a tiny storefront with a big dream: to serve authentic, hand-crafted pizzas inspired by the classics he fell in love with in Italy. (Fun fact: “Supino” is actually the name of the Italian village where Mancini’s father grew up, a fitting tribute to his family roots.) In an era when “Detroit pizza” was synonymous with deep-dish square pies, Mancini dared to do something different – he focused on traditional thin-crust pizzas that channeled a New York-style vibe. His approach paid off: Supino quickly gained local and even national attention for its light, crispy crusts and creative toppings, becoming an integral part of the city’s culinary fabric. Food Network shout-outs, lines out the door on weekends, and rave reviews on social media cemented Supino’s status as a Detroit pizza institution.
For over a decade, the original Eastern Market shop was the only place to get a Supino slice. It wasn’t until 2023 that Mancini expanded within the city, opening a second Supino Pizzeria in Detroit’s New Center neighborhood. The New Center location – larger and offering a full dining room – allowed Supino to serve more customers and even introduce a selection of pasta dishes and appetizers alongside its pizzas. Now, with two Detroit locations thriving, Mancini is ready to write the next chapter of the Supino story in suburban Oakland County.
Owner Dave Mancini’s Vision for Expansion
So why Beverly Hills, and why now? According to Mancini, the decision to venture outside Detroit was not made lightly. He’s been cautious about growth, once even quipping that Supino “will never be a franchise” because he values quality and consistency over rapid expansion. After nurturing a loyal fan base for years, Mancini recognized that a huge chunk of his customers were driving in from the suburbs just to get their Supino fix. “We have so many regulars coming from Oakland County – it just made sense to bring the pizza to their backyard,” he suggests (paraphrasing his mindset). When the opportunity arose to set up shop in Beverly Hills, it checked all the right boxes: a central, well-off community that’s still close to Detroit, a visible location in a busy neighborhood plaza, and a chance to be part of a local revitalization project.
Mancini has shared that the Beverly Hills venture will retain Supino’s core identity while adapting to the new setting. “It’s important our pizza feels the same no matter where you eat it,” he says – meaning fans can expect the same dough, same sauce, same high-quality ingredients that made Supino famous. At the same time, this suburban spot gives him room to stretch out and try a few new things. The building offers significantly more space than the original Eastern Market hole-in-the-wall, and Mancini plans to take full advantage. In interviews, he’s hinted at expanding the menu in Beverly Hills to include more entrees beyond pizza – perhaps a juicy grilled steak or even some seafood specials to complement the pies. It will be a full-service restaurant experience, something he’s perfected at the New Center location and is excited to bring to a family-oriented suburb.
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supinopizzeria, instagram
Revitalizing a Local Hub: Why Beverly Hills is the Perfect Slice
The new Supino Pizzeria will be located at 13 Mile and Southfield Road in Beverly Hills, in the heart of a village that’s known for its tree-lined streets, top-rated schools, and strong community spirit. If that intersection sounds familiar to locals, it’s because Supino is moving into the Market Fresh shopping plaza, a neighborhood center anchored by the popular Market Fresh fine foods grocery. This plaza has been a go-to spot for Beverly Hills and nearby Birmingham residents for years – and it’s currently getting a major makeover. The property’s owner, local developer Laith Karmo, is modernizing the plaza’s façade and even expanding the building footprint to accommodate Supino’s arrival. It’s not every day that a single restaurant tenant warrants construction crews knocking down walls, but that’s exactly what’s happening here: an old tavern space is being transformed into a fresh new home for Mancini’s pizzeria.
To long-time residents, the address might ring a bell – the Supino is taking over the spot formerly occupied by Brady’s Tavern, a neighborhood fixture that served the community for decades. Brady’s closed its doors recently, leaving behind a bit of nostalgia and, conveniently, a coveted liquor license. Mancini noted that one advantage of this location was the ability to secure a liquor license that was already tied to the site. That means the new Supino Pizzeria will be able to pour beer, wine, and cocktails for dine-in guests – a welcome perk for Oakland County diners who might fancy a local craft beer or a glass of Chianti with their pizza. (For context, the original Eastern Market Supino was BYOB for years, and the New Center restaurant only acquired a bar program upon opening.) In Beverly Hills, Supino will come right out of the gate as a full-service pizzeria with a bar, elevating it from a slice counter to a true sit-down trattoria.
Neighbors, Landmarks, and Local Flavor
Setting up shop in Beverly Hills means Supino will be joining a charming local scene. The Market Fresh plaza itself is home to a handful of beloved businesses – from Premier Pet Supply, where families stock up on treats for Fido, to a boutique pet groomer and a Pilates studio – all of which are likely thrilled to have a famed pizza place move in next door. A high-quality pizzeria can be a strong anchor for a neighborhood plaza, potentially boosting foot traffic for all. Just down the road is the iconic Beverly Hills Grill, a brunch hotspot that has long drawn diners from across the metro area; having Supino nearby will only strengthen the area’s reputation as a dining destination. And let’s not forget the educational and recreational landmarks: the new Supino will be a short drive from Groves High School and Detroit Country Day School’s campus, meaning it could become a popular after-school hangout or team celebration spot. Beverly Hills’ largest park – Beverly Park – is also in the vicinity, so one can easily imagine families picking up Supino pies for a picnic or after a day at the playground.
The localized context is part of what drew Mancini to Beverly Hills. This isn’t just a random strip mall off the freeway; it’s a central village gathering place in a community that values local businesses and family-friendly amenities. Beverly Hills has no traditional downtown of its own, so its few retail hubs become important social centers. By expanding here, Supino isn’t just adding another revenue stream – it’s plugging into a community and filling a niche. Residents won’t have to drive into Detroit or Royal Oak for an artisanal pizza night; it’ll be right around the corner, possibly even delivering to nearby neighborhoods. Mancini has expressed enthusiasm for being part of the community fabric, noting that he looks forward to serving everyone “from longtime locals to curious newcomers who maybe haven’t had a chance to try us yet” (a sentiment we’re inferring from his community-minded approach).
A Trend of Detroit Eateries Going Suburban
Supino Pizzeria’s expansion reflects a broader trend in Southeast Michigan’s dining scene: Detroit-based restaurants spreading their wings into the suburbs. In recent years, as Detroit’s culinary renaissance gained national attention, many successful city eateries have opened locations in surrounding communities. It’s a win-win scenario – the suburbs get a taste of trendy or iconic Detroit fare closer to home, and restaurateurs get access to new markets and a broader customer base. Supino’s move into Oakland County mirrors what other beloved Detroit-born businesses have done: for example, celebrated Corktown BBQ joint Slows Bar BQ ventured out to Grand Rapids and Pontiac, bakery Avalon International Breads opened cafes in Ann Arbor and the northern suburbs, and even classic Detroit coney islands and pizzerias (think Buddy’s Pizza) long ago established outposts in Oakland and Macomb counties.
What makes Supino’s case special is that Dave Mancini had been notably selective about growth. Unlike a chain that multiplies quickly, Supino has taken a slow, organic path. The Eastern Market spot grew a cult following, then the New Center restaurant allowed the brand to evolve, and now the Beverly Hills location will carefully transplant Supino’s urban cool into a suburban setting. In a sense, it’s a sign of the Detroit food scene’s vitality that suburbs are clamoring for a slice of that action – and that Detroit restaurateurs feel confident the demand is there. Oakland County, with its dense population and hungry families, has proven to be fertile ground for city eateries making a second home. Supino joins the ranks of other hip Detroit pizzerias and cafés that have made the leap, further blurring the city-suburb divide when it comes to great food.
Local food analysts and real estate experts note that these kinds of expansions can also have a ripple effect. A high-profile Detroit name landing in a suburban village can increase the area’s profile, attract visitors from other towns, and even boost nearby property values over time by making the community more vibrant and desirable. It’s similar to how a new school or park might enhance a neighborhood – a buzzworthy restaurant can do the same in the realm of lifestyle and leisure. Beverly Hills, already a sought-after residential area for its safety and schools, could see an extra bit of sparkle on its reputation as it adds a destination dining spot like Supino.
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supinopizzeria, instagram
What to Expect on the Menu: Detroit Pizza with a Twist
If you’re new to Supino Pizzeria, you might be wondering what all the fuss is about. The short answer: darn good pizza. Supino is celebrated for its East Coast–style thin crust – the kind that’s crisp yet foldable, with a gentle char from the oven, far more “New York” than the thick crust of a classic Detroit square pizza. The menu in Detroit is largely pizza-focused, divided into “red” pizzas (with tomato sauce) and “white” pizzas (no sauce), each loaded with an array of gourmet toppings. Mancini has a light touch when it comes to pizza – the crust is the star, and the toppings complement without overwhelming.
Some of Supino’s greatest hits include the “City Wing Thing,” a fan-favorite pie topped with smoked chicken (previously smoked turkey), tangy cherry peppers, roasted garlic, and smoked gouda. It’s a perfect example of Supino’s inventive flair, blending smoky, spicy, and savory notes on that signature thin crust. For vegetarians, the “Supino” pizza (namesake of the restaurant) is a must-try, combining roasted garlic, black olives, ricotta, and chili oil on a red-sauce base – it’s salty, creamy, and a little fiery all at once. Other standouts range from a classic Margherita done in the white style (no red sauce, just fresh tomatoes, basil, and mozzarella) to the robust San Gennaro, which comes loaded with house-made Italian sausage, roasted red peppers, and onions. There’s even a pizza topped with a runny egg – the Bismarck – for those who like a little breakfast twist on their dinner. In short, the menu strikes a balance between tried-and-true crowd pleasers (pepperoni, four-cheese, etc.) and creative combos you won’t find at your average corner pizza joint.
Mancini has always prioritized local and high-quality ingredients in these recipes – from using Michigan farm greens and artisanal cured meats, to finishing pies with drizzles of premium olive oil. That philosophy won’t change in Beverly Hills. In fact, the larger kitchen at the new location will enable Supino to continue offering appetizers and salads and perhaps expand those offerings further. At the Detroit locations, you can start your meal with rustic plates like house-made meatballs in marinara, a bright arugula salad with lemony dressing, or even a hearty short rib lasagna when you need something beyond pizza. Diners in Beverly Hills can expect a similar spread of Italian-American comfort foods to round out the pizza menu. And as noted, one of the most exciting prospects is the addition of new entrees – Mancini has mentioned possibly adding a steak dish or other specials that take advantage of a full kitchen and grill. Don’t be surprised if a beautifully seared sirloin or a fresh Great Lakes fish special appears on the Beverly Hills menu; the goal is to offer a well-rounded dining experience that appeals to families, date-night couples, and pizza aficionados alike.
Of course, no pizzeria experience is complete without something to wash it down. In Beverly Hills, Supino will likely feature a beverage program including Michigan craft beers on tap, a curated wine list (imagine sipping a red wine that pairs perfectly with that Soppressata pie), and a few house cocktails. Having inherited Brady’s Tavern’s liquor license, the restaurant can seamlessly roll out drinks from Day One. This suburban location might even lean into a “pizza and a pint” vibe, making it a great spot to catch a casual Friday night dinner or celebrate after a kids’ soccer game with pizzas and sodas all around.
Community Buzz and Impact: Beverly Hills Welcomes Supino
As word spread about Supino’s expansion, the community response in Beverly Hills and neighboring areas has been overwhelmingly positive. On local Facebook groups and Nextdoor threads, residents are sharing the news with excitement – it’s not every day that a nationally recognized Detroit pizzeria sets up shop in your village. Many parents are already planning family pizza nights at Supino once it opens, and longtime pizza connoisseurs are eager to see if the suburban oven churns out pies as perfect as the Eastern Market original. There’s also pride in seeing a small business success story choose Beverly Hills; it affirms the community’s appeal and could pave the way for more cool eateries to follow. Neighboring businesses are anticipating increased foot traffic. “A rising tide lifts all boats,” as the saying goes, and having Supino as an anchor is expected to draw diners who might also swing by Market Fresh for groceries or stop into the pet supply store. It’s a little boost to the local economy, with job creation too – Supino’s arrival means new restaurant jobs in town, from pizza chefs and kitchen staff to servers and managers. Mancini has indicated he’ll likely hire around 20-30 employees and will welcome local talent to join the Supino family, alongside some experienced staff from his Detroit locations to help train the new crew.
From a real estate and planning perspective, the village of Beverly Hills views this development as a key component of the Southfield Road corridor’s revitalization. The shopping center’s facelift and the addition of a destination restaurant can increase commercial vibrancy in what is largely a residential area. Local officials have been working with the property owner on parking, traffic flow, and signage to ensure that when Supino opens, it integrates smoothly into the community with minimal disruption (aside from some extra busy Friday nights, perhaps!). The site plan called for updated landscaping and possibly an outdoor patio space, so diners might enjoy their pizza al fresco during Michigan’s warmer months – a delightful prospect in a suburb known for its beautiful green spaces.
Perhaps the most heartening aspect of Supino’s suburban expansion is how it bridges the gap between Detroit and its suburbs in a cultural way. Metro Detroit often prides itself on tight-knit communities, whether city blocks or small towns, and food is one way they all connect. Supino coming to Beverly Hills is a story of shared love for great pizza transcending geographic lines. It shows that you can live in the suburbs but still partake in the authentic Detroit food experience without a long drive downtown. And for Detroiters, it’s an invitation to venture out and explore a suburb they might not visit often – after all, who wouldn’t travel for good pizza?
Looking Ahead: Slicing into the Future
As of now, Supino Pizzeria Beverly Hills is on track to open its doors in the late winter of 2026 – tentatively aiming for a February or March debut. Construction is well underway, with crews expanding the building and updating the look to reflect Supino’s welcoming, laid-back style. You might see a new facade with large windows (so passersby can spot that big pizza oven flame inside) and the familiar Supino logo going up as opening day nears. When the ribbon is finally cut, expect a grand opening that will feel more like a block party – after all, this is a community that knows how to make newcomers feel at home. There might be local press, maybe even a few of Detroit’s pizza bloggers showing up, but most importantly there will be neighbors, friends, and curious foodies lining up to grab that first slice.
For Dave Mancini, this moment will likely be both exciting and humbling. In just over 15 years he’s gone from a single humble pizzeria in Eastern Market to running what will soon be a trio of Supino locations, each with its own character yet united by a common thread of quality and care. Beverly Hills will test the waters of how a Detroit institution can adapt to suburban life, but all signs point to success – the demand is there, the community is eager, and the product speaks for itself. Mancini hasn’t announced any plans beyond this for now, emphasizing that his focus is on making the Beverly Hills restaurant as great as it can be. But if this expansion follows the trajectory it’s expected to, it could open the door for future growth (maybe Supino Ann Arbor or Supino Grosse Pointe one day – just speculation!).
For Metro Detroit pizza fans, though, the immediate future is simple: a new place to enjoy one of the region’s best pizzas in a new setting. Whether you’re an Eastsider, a Westsider, a city dweller or a suburbanite, you’ll soon have another option to get your Supino fix and a welcoming dining room to savor it in. Mark your calendars for early 2026 and get ready to raise a slice (and perhaps a beer) to celebrate Supino Pizzeria’s newest chapter in Beverly Hills. This is more than just a restaurant opening – it’s a little slice of Detroit history in the making, and everyone’s invited to the table.
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