Metro Detroit welcomes at least 26 new restaurants in 2026, spanning downtown Detroit, Oakland County suburbs, and neighborhoods from Grosse Pointe Woods to Monroe. Highlights include a $6.5 million chophouse in Rochester Hills, Michigan's first Liberian restaurant in East English Village, a Michelin-starred chef's taco bar in Grosse Pointe Woods, and Danny Meyer's first Midwest concept inside Hudson's Detroit.
The Metro Detroit dining scene never sits still. Every year brings closures that sting and openings that spark genuine excitement. The 2026 lineup leans heavily toward independent operators and local entrepreneurs expanding their footprints, though a few national names are finally planting flags in the region after years of delays.
What stands out this year is the range. A celebrated New York hospitality group is betting on downtown Detroit. A Liberian immigrant is opening a restaurant dedicated to her homeland's cuisine. A Michelin-starred chef returned home to Grosse Pointe to open a taco spot in a former Boston Market. And KISS founders Gene Simmons and Paul Stanley are bringing their rock-and-roll restaurant concept to Royal Oak.
Whether you gravitate toward $6.5 million steakhouses or counter-service East African street food, this year's openings offer something worth trying.
Here is the complete alphabetical guide to new Metro Detroit restaurants opening in 2026.
Which New Restaurants Are Opening in Metro Detroit in 2026?
Quick Answer: At least 26 new restaurants, bars, breweries, and food halls are slated to open across Metro Detroit in 2026, including several that have already welcomed guests in January.
The following list covers confirmed openings with solid details on location, ownership, and concept. Some dates remain fluid, as restaurant timelines often shift during construction and permitting.
ameliastpizzaco, instagram
Amelia Street Pizza Co.
951 E. 9 Mile Road, Hazel Park
Opening: Late spring 2026
Website: Amelia Street Pizza Co.
Self-taught chef Matt Arb built a following through weekend pop-ups at Detroit's Dragonfly, earning praise from established chefs including James Rigato of Mabel Gray. Arb signed a lease for a permanent Hazel Park location in late November 2025.
Rigato has joined the project as an investor. The buildout team includes the same crew behind Mabel Gray: partner Ed Mamou, architectural designer Jeremiah Armstrong of Mexico Mexico, and general contractor Bryan Lampkins of Black Diamond Construction.
The menu centers on crispy thin-crust sourdough pizzas, cheese bread, and quarter-pound cookies.
Antidote
14628 E. Jefferson Avenue, Detroit
Opened January 19, 2026
Website: Antidote
Detroit entrepreneur Nya Marshall, founder of Ivy Kitchen + Cocktails, opened this Spanish-inspired restaurant in the East Village neighborhood. The menu draws from Spanish culinary traditions layered with Mediterranean influences.
Dishes include mussels steamed in cider with chorizo, marinated leeks with saffron-garlic beurre blanc, and Catalan-style cod. The wine list spans Europe, the Americas, and beyond. Brunch and dinner service are available, along with private dining options.
Marshall views the opening as part of broader neighborhood revitalization. The restaurant aims to give East Jefferson residents a gathering place worth celebrating.
Planning a game or concert downtown? Check out this guide to where to eat near Ford Field and Comerica Park
Balam Café
207 E. Nine Mile Road, Ferndale
Expected Opening: Winter 2026
Sibling restaurateurs Sandra Haro and José Granados, owners of Mezcal, are launching a completely different concept with Balam Café. The name comes from the Mayan word for jaguar.
This wine bar and coffee shop will feature wines sourced from Latin American countries including Argentina, Chile, and Mexico. Mexican coffee, fresh juices, pastries, and wraps round out the menu. The café seats about 30 guests and includes a hidden speakeasy.
Balkan House
3700 Third Ave., Detroit (Midtown)
Expected Opening: Summer 2026
Website: Balkan House
The local favorite behind Metro Detroit's döner kebab obsession is returning to Detroit proper. Balkan House first opened in Hamtramck in 2019, and while that original location closed in late 2025, the Ferndale outpost and food truck remain active.
The new Detroit location will anchor a food hall development from the Detroit Shipping Co. team inside The Five and Dime building. The developer plans to renovate the first floor into a food court with spaces for three additional restaurant tenants and one bar, with apartments on the second floor.
Bev's Bagels
115 W. Liberty St., Ann Arbor
Expected Opening: Late 2026
Website: Bev's Bagels
Max Sussman launched Bev's Bagels as an Ann Arbor pop-up in 2020 before opening a brick-and-mortar shop in Detroit's Core City earlier in 2025. Now the organic sourdough bagel operation is returning to Ann Arbor with a second permanent location.
The new shop sits between Spencer and RoosRoast in downtown Ann Arbor. At nearly double the size of the Detroit location, expect an expanded menu featuring pastries alongside the signature bagels, unique schmears, and sandwiches.
The Beverly
3180 Coolidge Highway, Berkley
Expected Opening: Mid-January 2026
Website: The Beverly
Award-winning mixologist Travis Fourmont is opening The Beverly with a kitchen led by Chef Norman Valenti. The team comes from Bar Pigalle in Detroit's Brush Park neighborhood.
The menu features New American comfort food including steaks, cured meats, seafood, charcuterie boards, and salads. The bar program emphasizes classic cocktails made with premium ingredients and liquors.
Calamansidet, instagram
Calamansi
4458 Vernor Highway, Southwest Detroit
Expected Opening: Winter 2026
Website: Calamansi
Named after the Philippine lime used frequently in Filipino cooking, Calamansi is targeting an early 2026 opening in the former PizzaPlex space.
Husband-and-wife team Tyler Olivier (beverage director at shelby) and Marcee Sobredilla (longtime team member at Katherine's Catering in Ann Arbor) are the owners. Tarun Kajeepeta of Piquette Hospitality, which operates shelby and Leña, holds a small stake and owns the building.
The menu draws inspiration from Sobredilla's Filipino heritage combined with Olivier's beverage expertise. Expect contemporary Filipino-inspired cocktails and dishes, indoor bar seating, and an outdoor patio.
Chick-fil-A
646 Woodward Ave #2, Downtown Detroit
Expected Opening: Winter 2026
Website: Chick-fil-A
The long-awaited downtown Chick-fil-A is finally approaching its opening, roughly two years after the initial announcement. The Atlanta-based chain will occupy a ground-floor space inside the Bedrock-owned First National Bank Building.
This becomes the third Chick-fil-A in Detroit, joining an outlet inside the Detroit Medical Center and a standalone restaurant that opened in November 2025 at 17761 Mack Ave. Michigan now has more than 40 Chick-fil-A locations statewide.
Clover & Creek
197 S. Broadway St., Lake Orion
Expected Opening: Early 2026
Website: Clover & Creek
A new bar and restaurant promising "industrial Americana and modern comfort" is coming to the space that once housed Oat Soda in downtown Lake Orion.
Owner Keith Wadle also operates Too Ra Loo and The Hemmingway Room in Rochester, plus O'Toole's in Royal Oak. The menu includes burgers, chicken tenders, salads, and wood-fired pizza. Expect 30 beers on tap and signature cocktails.
Coco's Chop House
6810 N. Rochester Road, Rochester Hills
Expected Opening: April 2026
Website: Coco's Chop House
This high-end steakhouse represents one of the largest restaurant investments hitting Metro Detroit in 2026. Chef and restaurateur Dean Cicala is leading the project alongside owner John DeAngelis, with Iris Male as a partner. Three-time James Beard Award winner Jimmy Schmidt is serving as a consultant.
The group is investing approximately $6.5 million into the nearly 5,000-square-foot space formerly occupied by Bigalora Wood Fired Cucina. Renovations include custom millwork throughout.
Coco's Chop House seats more than 200 guests indoors plus 90 on an outdoor patio. The restaurant will employ 65 people.
Menu highlights include an in-house dry-aging program for steaks, poultry, pork, and veal, along with what ownership describes as Michigan's first dry-aged seafood program. Housemade pastas and a wine collection exceeding 700 bottles round out the offerings.
Cicala brings more than 40 years of hospitality experience. DeAngelis also owns Hamlin Pub.
If you are considering a move to Rochester Hills or exploring Oakland County communities, search available homes to see what is currently on the market.
gardensidebrewing, instagram
Gardenside Brewing
4403 Wabash St., Detroit (Core City)
Expected Opening: Late 2026
Website: Gardenside Brewing
After receiving a $100,000 grant from the state of Michigan, Gardenside Brewing is transforming a plot of land in Detroit's Core City neighborhood into a brewery featuring craft beer, a farm-to-table food menu, large bright windows, and a landscaped exterior.
Hamlin Pub
313 Park Ave., Downtown Detroit
Expected Opening: Spring 2026 (targeting April 3)
Website: Hamlin Pub
One of Metro Detroit's most recognized neighborhood sports bar brands is expanding downtown. Hamlin Pub will open in the former Statler space near Grand Circus Park. The French American bistro, part of the Joe Vicari Restaurant Group, closed in July 2025 for rebranding.
Joe Vicari and Hamlin Pub co-owner John DeAngelis are partners on the project. The space is undergoing a complete remodel with a target opening date of Tigers Opening Day on April 3.
Founded in 1992, the first Hamlin Pub opened in Rochester Hills at Hamlin and Rochester roads. The chain now operates 10 suburban locations serving pub grub, live entertainment, and wall-to-wall sports viewing. The downtown menu will mirror the suburban locations with American pub fare and a full bar.
JD's Stage Bistro
117-1/2 S. Main St., Chelsea
Expected Opening: Spring 2026
Website: JD's Stage Bistro
Actor Jeff Daniels, who founded the beloved Purple Rose Theatre in Chelsea, is venturing into the restaurant world with JD's Stage Bistro. Daniels and his family partnered with the local Tannin Property Group to bring the concept to life.
The space combines a music venue with a bistro, designed to attract local and national acts. Chef Nate Wegryn, previously of Ann Arbor's Echelon Kitchen and Bar and The Dixboro Project, crafted the menu featuring contemporary fare sourced heavily from local farmers.
The restaurant includes a wood-fired pizza oven, cocktail bar, patio, and private event spaces.
Joe Louis Southern Kitchen
1528 Woodward Ave., Downtown Detroit
Expected Opening: April 3, 2026
Website: Joe Louis Southern Kitchen
The all-day breakfast restaurant honoring Detroit's legendary boxer is opening its third location on Tigers Opening Day. The downtown spot joins the original New Center location, which opened in 2021, and a Southfield restaurant that launched in November 2024.
Joe Louis Barrow II, son of the boxing great, owns the restaurants alongside local restaurateur Johnny Cannon, who also operates Lillie Mae's Southern Buffet in Southfield. The partnership is investing just under $2 million into the 4,000-square-foot downtown space, which seats more than 80 guests and employs about 40 people.
Décor will showcase Joe Louis milestones and career photographs. The menu features Southern-style breakfasts including bananas foster French toast, shrimp and grits, and The Brown Bomber (buttermilk biscuits with turkey gravy).
If you’re making your first trip over there, here’s a quick guide to Eastern Market and what to expect
Little Liberia
16530 E. Warren Ave., Detroit (East English Village)
Expected Opening: Fall 2026
Website: Little Liberia
Chef Ameneh Marhaba has been working toward this opening for a decade, first launching Little Liberia as a pop-up before beginning construction on a permanent location inside The Ribbon development in East English Village.
The restaurant was originally slated for fall 2024, with construction still ongoing as of late 2025. Marhaba immigrated to Detroit from Liberia in 2010.
Little Liberia serves authentic Liberian dishes, a cuisine blending African, Caribbean, and Antebellum-era Southern African American influences. The menu includes halal options developed through customer feedback and tasting events.
This will be Michigan's first restaurant dedicated entirely to Liberian cuisine.
Lola's Taco Bar
20195 Mack Ave., Grosse Pointe Woods
Status: Opened January 12, 2026
Website: Lola's Taco Bar
Grosse Pointe native Branden McRill returned home after decades working in major food cities to open Lola's Taco Bar in a former Boston Market. McRill earned a Michelin star at the now-closed Rebelle in New York City and worked at notable restaurants including Pearl & Ash, The Modern, Jean-Georges, and Alinea.
McRill opened Lola's with three equal partners: his business and life partner Mel Fuechtmann, chef Brandon Zarb, and hospitality veteran Niko Moschouris. Zarb, who has worked at the Detroit Athletic Club and Imperial in Ferndale, leads the kitchen.
The menu features al pastor tacos with meat freshly cut from a rotisserie, pork belly, build-your-own bowls and burritos with vegan and vegetarian options, and family-style rotisserie chicken meals priced under $30. Margaritas, beer, and spirit-free options are available.
Considering Grosse Pointe Woods or the surrounding Pointes? Explore current listings to find homes in one of Metro Detroit's most established communities.
Madcap Coffee Co.
430 W. Nine Mile Road, Ferndale
Expected Opening: February 2026
Website: Madcap Coffee Co.
Grand Rapids-based Madcap Coffee Co. is expanding to Metro Detroit's Ferndale with an 1,800-square-foot space on the ground floor of the FerndaleHaus Lofts.
This marks Madcap's fourth location and first new coffee shop since 2019, when the company entered the Detroit market with a shop at Parker's Alley downtown. The Ferndale expansion reflects the company's renewed focus on retail operations following the pandemic.
Medusa Cucina Siciliana
644 Selden St., Detroit (Midtown)
Status: Opened mid-January 2026
Website: Medusa Cucina Siciliana
Two-time James Beard Award semifinalist Anthony Lombardo opened his second Detroit restaurant in the Midtown space that previously housed Vigilante Kitchen + Bar. Lombardo also co-owns SheWolf Pastifico & Bar, located down the street.
Medusa focuses on Sicilian and Mediterranean cuisine, including pasta, seafood, wine, cocktails, and Sicilian street food. The menu features dishes like Insalata di Mare (grilled octopus, shrimp, calamari, banana pepper, potato, and caper dressing).
Pavilion Street Market, Facebook
The Pavilion Street Market
22965 Woodward Ave., Ferndale
Status: Opened January 15, 2026
Website: The Pavilion Street Market
Treat Dreams owner Scott Moloney transformed the 4,000-square-foot Ferndale space into a food hall concept after about a year of planning and investment.
The Pavilion operates as a street-market-style destination featuring six permanent and rotating food vendors. Concepts include a vegan option, an Asian-inspired vendor, Venezuelan food, and coffee and smoothies. Tacos are featured every Tuesday, with various vendors rotating through a sixth stall weekly or monthly.
The space also includes an expanded Treat Dreams menu with desserts beyond ice cream, plus a ticketed pop-up dining area hosting chef-driven events on weekends.
Rock & Brews
Downtown Royal Oak (former HopCat space)
Expected Opening: Spring 2026
Website: Rock & Brews
KISS founders Gene Simmons and Paul Stanley are bringing their national restaurant concept to Michigan for the first time. Rock & Brews will occupy the former HopCat space in downtown Royal Oak.
The restaurant spans three levels: a first-floor dining room, a second-floor bar with a live concert stage, and a third-floor open-air rooftop sky lounge with DJ entertainment. The menu features beers, "rocktails," and American fare, including a dish named after Detroit native Alice Cooper: the Poison Burger.
54 South Restaurant and Lounge
Downtown Monroe, MI
Expected Opening: November 2026
Website: 54 South Restaurant and Lounge
Monroe welcomes an upscale addition later this year with 54 South Restaurant and Lounge. Ownership promises a speakeasy atmosphere with special events including wine and bourbon tastings for beverage enthusiasts.
Planned menu items include gruyere and bacon sliders, mac and cheese bites, and other small plates.
Sunda New Asian
33 W. Columbia St., Detroit (The District Detroit)
Expected Opening: Early 2026
Website: Sunda New Asian
This Asian restaurant chain from Emmy Award-winning TV personality, actor, and restaurant owner Billy Dec was originally slated to open in spring 2025 before being pushed to fall 2025 and now into 2026.
Founded in 2009 in Chicago, Sunda showcases modern Asian cuisine from Japan, China, and Southeast Asian countries. The menu features sushi rolls, nigiri, sashimi, noodle and rice dishes, and entrees including butcher's cut wagyu and adobo pork belly.
The Detroit location sits near Little Caesars Arena in The District Detroit. Sunda also operates locations in Chicago, Nashville, and Tampa.
.png)
Supino Pizzeria, Facebook
Supino Pizzeria
31201 Southfield Road, Beverly Hills
Expected Opening: Early 2026
Website: Supino Pizzeria
Dave Mancini's beloved thin-crust pizza operation is expanding beyond Detroit for the first time. Supino Pizzeria's third location joins the flagship Eastern Market restaurant and a New Center outpost that opened in 2021.
The nearly 3,600-square-foot Beverly Hills restaurant, anchored by Market Fresh grocery store at 13 Mile and Southfield roads, seats 80 to 85 guests and includes bar seating. The menu may expand beyond pizzas, pasta, salads, and desserts.
The project creates approximately 25 new jobs.
Tigris
2545 Bagley Ave., Southwest Detroit
Expected Opening: February or March 2026
Website: Tigris
The team behind Green Dot Stables, Johnny Noodle King, and The Goblin is launching a café-by-day, bar-by-night concept featuring Middle Eastern-inspired cocktails and small bites.
Tigris includes a state-of-the-art sound system from Detroit-based Bing Audio, with regularly scheduled DJs throughout the week. Music supervisor Fabian Halabou and DJ Kenan Juska (one half of the duo Chances with Wolves) partnered on the project.
The space previously housed In-Laws Hospitality's seasonal pop-ups Nightmare on Bagley and Blitzen's on Bagley.
Union Square Hospitality Group
Hudson's Detroit, Downtown Detroit
Expected Opening: Spring 2026
Website: Union Square Hospitality Group
Danny Meyer's award-winning New York hospitality group is opening its first Midwest restaurant inside Bedrock's Hudson's Detroit development. The concept remains unnamed.
Union Square Hospitality Group was founded in 1985 with Union Square Cafe and now operates 14 restaurants across New York City, Boston, Washington D.C., and Tokyo. The group has earned 28 James Beard Foundation Awards.
Meyer, a native Midwesterner, has described the Detroit expansion as a bet on the city's culture, creativity, and momentum.
Waka
2465 Russell St., Detroit (Eastern Market)
Expected Opening: Early 2026
Website: Waka
The East African food truck connected to Baobab Fare is settling into a permanent storefront in the former Russell Street Deli space, which closed in 2019 after more than 30 years in Eastern Market.
Waka offers fast-casual counter service with dine-in options featuring signature items including brochette and chapati (East African flatbread). The expanded menu adds grilled meat kabobs and other street food options, plus to-go meals.
The space will also carry products from the owners' retail line Soko, including coffee, beverages, and chocolate.
What Types of Cuisines Are New to Metro Detroit in 2026?
Quick Answer: This year brings Metro Detroit's first dedicated Liberian restaurant, expanded Filipino-inspired dining, and additional Sicilian, East African, and Spanish-Mediterranean options.
Little Liberia represents the most significant culinary first, as Michigan has never had a restaurant entirely dedicated to Liberian cuisine. Calamansi adds Filipino-inspired fare to Southwest Detroit. Medusa Cucina Siciliana deepens the region's Italian options with a Sicilian focus. Waka expands East African availability beyond Baobab Fare's existing offerings. Antidote brings Spanish-Mediterranean flavors to the East Village corridor.
The variety reflects both immigration patterns and entrepreneurial ambition across the region.
Where Are Most New Restaurants Opening in 2026?
Quick Answer: Downtown Detroit and Ferndale lead the concentration, with significant openings also planned for Rochester Hills, Grosse Pointe Woods, Southwest Detroit, and Beverly Hills.
Downtown Detroit is adding Chick-fil-A, Hamlin Pub, Joe Louis Southern Kitchen, Sunda New Asian, and Danny Meyer's still-unnamed Union Square Hospitality Group concept.
Ferndale welcomes Balam Café, Madcap Coffee Co., and The Pavilion Street Market.
Southwest Detroit sees Calamansi and Tigris joining the neighborhood.
Rochester Hills lands the $6.5 million Coco's Chop House, while Grosse Pointe Woods adds Lola's Taco Bar from a Michelin-starred chef.
The geographic spread demonstrates continued investment across Wayne, Oakland, Macomb, Washtenaw, and Monroe counties.
If you are exploring neighborhoods across Metro Detroit and want guidance on which communities fit your lifestyle, reach out to The Perna Team for personalized recommendations based on 24 years of local expertise.
Planning a game or concert downtown? Check out this guide to where to eat near Ford Field and Comerica Park
Key Takeaways
- At least 26 new restaurants, bars, breweries, and food halls are opening across Metro Detroit in 2026
- Coco's Chop House in Rochester Hills represents the largest single investment at approximately $6.5 million
- Little Liberia in East English Village will be Michigan's first restaurant dedicated to Liberian cuisine
- Danny Meyer's Union Square Hospitality Group is opening its first Midwest restaurant inside Hudson's Detroit
- Michelin-starred chef Branden McRill returned to his hometown of Grosse Pointe to open Lola's Taco Bar
- Several openings have already occurred in January 2026, including Lola's Taco Bar, Medusa Cucina Siciliana, Antidote, and The Pavilion Street Market
- Downtown Detroit, Ferndale, and Southwest Detroit are seeing the highest concentration of new openings
Frequently Asked Questions
What is the most expensive new restaurant opening in Metro Detroit in 2026?
Coco's Chop House in Rochester Hills represents the largest investment at approximately $6.5 million. The high-end steakhouse features an in-house dry-aging program, housemade pastas, and a wine collection exceeding 700 bottles.
Which new Metro Detroit restaurants have already opened in 2026?
Several restaurants opened in January 2026: Lola's Taco Bar in Grosse Pointe Woods (January 12), The Pavilion Street Market in Ferndale (January 15), Medusa Cucina Siciliana in Midtown Detroit (mid-January), and Antidote in Detroit's East Village (January 19).
Is Danny Meyer opening a restaurant in Detroit?
Yes. Union Square Hospitality Group, founded by restaurateur Danny Meyer, plans to open a restaurant inside Hudson's Detroit. This will be the group's first Midwest location. The concept has not yet been named.
What is Little Liberia and when does it open?
Little Liberia is a restaurant opening in fall 2026 at 16530 E. Warren Ave. in Detroit's East English Village neighborhood. Chef Ameneh Marhaba, who immigrated from Liberia in 2010, will serve authentic Liberian dishes blending African, Caribbean, and Southern American influences. It will be Michigan's first Liberian restaurant.
Where is the new Chick-fil-A opening in downtown Detroit?
The downtown Detroit Chick-fil-A is opening at 660 Woodward Ave. inside the Bedrock-owned First National Bank Building. This will be the third Chick-fil-A in Detroit, joining locations inside the Detroit Medical Center and at 17761 Mack Ave.
Is Jeff Daniels opening a restaurant in Michigan?
Yes. Actor Jeff Daniels is opening JD's Stage Bistro in Chelsea in spring 2026. The restaurant combines a bistro with a live music venue. Chef Nate Wegryn leads the kitchen with contemporary fare sourced from local farmers.
What new restaurants are opening in Ferndale in 2026?
Ferndale is adding three concepts: Balam Café (a Mexican wine bar and coffee shop with a hidden speakeasy from the owners of Mezcal), Madcap Coffee Co. (a Grand Rapids-based coffeehouse), and The Pavilion Street Market (a food hall in the former Treat Dreams space that opened January 15).
When is Supino Pizzeria opening in Beverly Hills?
Supino Pizzeria plans to open its third location at 31201 Southfield Road in Beverly Hills in early 2026. The nearly 3,600-square-foot restaurant joins existing locations in Eastern Market and New Center.
What is Calamansi restaurant in Southwest Detroit?
Calamansi is a Filipino-inspired cocktail bar and restaurant opening in winter 2026 at 4458 Vernor Highway in Southwest Detroit. The name refers to the Philippine lime. Owners Tyler Olivier and Marcee Sobredilla are combining Filipino culinary heritage with craft cocktails.
Is there a new sports bar opening downtown Detroit?
Yes. Hamlin Pub is opening in the former Statler space at 313 Park Ave. near Grand Circus Park. The popular suburban sports bar chain, owned by John DeAngelis in partnership with Joe Vicari, is targeting Tigers Opening Day on April 3 for the downtown debut.
What East African restaurants are opening in Detroit in 2026?
Waka, a food truck spinoff of Baobab Fare, is opening a permanent location at 2465 Russell St. in Eastern Market. The fast-casual restaurant features brochette, chapati, grilled meat kabobs, and other East African street food.
Is Rock & Brews coming to Michigan?
Yes. Rock & Brews, the restaurant concept founded by KISS members Gene Simmons and Paul Stanley, is opening its first Michigan location in downtown Royal Oak in spring 2026. The three-level restaurant features a dining room, concert stage, and rooftop lounge.
For location and directions, please see the interactive map below
DON'T KEEP US A SECRET - SHARE WITH A FRIEND OR TO SOCIAL MEDIA!
THINKING OF MOVING TO Metro Detroit, OR LOOKING TO RELOCATE IN THE AREA? VIEW A LIST OF CURRENT HOMES FOR SALE BELOW.
Metro Detroit Homes for Sale
The Perna Team and Michael Perna are the best real estate agents in Metro Detroit and Ann Arbor. The Perna Team and Michael Perna have been hired as a real estate agent by hundreds of home owners to sell their homes in Metro Detroit and Ann Arbor.
We bought our first home here in Michigan with Wendy Thagard and had a really great experience. We looked at probably ten houses together, and Wendy was so patient the entire time. Since this was our first time buying, we didn’t know anything at the beginning, but she explained everything clearly and answered all of our questions. She even did a virtual call with us before we started looking. We still keep in touch with her and consider her a friend. Wendy Thagard (The Perna Team) made buying a home in Metro Detroit feel comfortable and manageable.
Posted by Michael Perna on
Leave A Comment