It's National Pizza Day! While the spotlight often shines on the iconic styles of Chicago and New York, Detroit-style pizza has firmly established itself as a heavyweight contender in the pizza pantheon. Known for its crispy, thick rectangular crust, Detroit-style pizza distinguishes itself with a unique reverse layering—cheese blanketing the dough, followed by a lattice of sauce on top, all baked to perfection in a signature blue steel pan reminiscent of the city's industrial heritage. If you're just moving to Metro Detroit, you HAVE to try it for yourself. Meanwhile, New York pizza is known for its thin, hand-tossed crust, served in large, foldable slices adorned with a classic tomato sauce and mozzarella cheese. Chicago's deep-dish pizza offers a hearty alternative, featuring a rich, buttery crust filled with lavish layers of cheese, meats, vegetables, and sauce. Of course, we (and likely everyone else living in Metro Detroit) have our hometown favorite - Detroit style all the way! In honor of one of our favorite foods, here are the top pizza joins in Metro Detroit to score the perfect pie this Pizza Day.
Open: Mon-thur (11am-8:30pm) | Fri-sat (11am-9pm) | sun (12-8pm)
2528 S Adams Rd, Rochester Hills, MI 48309
Phone: (248) 289-6164
Website: 112 Pizzeria Bistro
In celebration of National Pizza Day, 112 Pizzeria Bistro stands out as a beacon for pizza aficionados in Metro Detroit, offering an authentic New York-style pizza experience in Rochester Hills. This special day is the perfect opportunity to indulge in their signature pies, such as The New Yorker, a luxurious blend of mozzarella, pepperoni, basil, and black truffle oil, or The Detroiter, a robust mix of pepperoni, Italian sausage, roasted garlic, spinach, and red onion. For those seeking something beyond the traditional, the sauce-free Mediterranean, vegan cheese options, and gluten-free crusts ensure there's a slice for every palate. National Pizza Day at 112 Pizzeria Bistro is not just about enjoying a slice of pizza; it's about celebrating the art and tradition of pizza-making, where each ingredient is a testament to quality and craftsmanship, promising a memorable experience for all who join in the festivities.
Open: tue-wed (3-9pm)| THurs (3-10pm) | Fri-sat (11:30am-11:30pm) | Sun (11:30am-9pm)
37 E Flint St, Lake Orion, MI 48362
Phone: (248) 690-9362
Website: 313 Pizza Bar
In the spirit of National Pizza Day, 313 Pizza Bar in historic downtown Lake Orion stands as a testament to Detroit-style pizza's rich heritage. This full-service establishment prides itself on crafting authentic Detroit-style pizzas using homemade dough and sauce, all meticulously prepared in traditional cast iron pans. Whether it's the hearty Carnivore for meat lovers, the Veggie Style for those who prefer their pies green, or unique offerings like the Dill Pickle and BBQ Chicken, there's a slice of Detroit waiting to be celebrated. Accompanied by a curated selection of craft beers, cocktails, and wines, National Pizza Day at 313 Pizza Bar promises a festive and flavorful homage to the art of pizza making, inviting patrons to partake in a culinary tradition that's as vibrant and diverse as the city itself.
Open: Sun-wed (11am-12am) | Thurs-sat (11am-2am)
15015 E Thirteen Mile Rd, Warren, MI 48088
Phone: (586) 541-8396
Website: Ale & Eddies Taphouse
Celebrating National Pizza Day, Ale & Eddies Taphouse in Warren offers a fiery feast with its signature pizza, The Dragon, featuring a bold mix of red and nuclear sauces, topped with mozzarella, sausage, jalapeños, banana peppers, red onion, and a Cajun crust. Pizza enthusiasts can also explore other unique creations like the Polish Pickle, BBQ Chicken, Margherita, and Save The Last Ranch, each crafted with the same dedication to flavor and quality. Beyond pizza, the taphouse boasts a full bar and an extensive menu of sandwiches, sliders, salads, tacos, and more, making it a perfect destination for those looking to celebrate National Pizza Day with a twist. Ale & Eddies Taphouse promises an unforgettable experience with every bite, inviting patrons to dive into a world where pizza is just the beginning.