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**Updated February 10, 2026**
Milford Restaurant Week is a week-long culinary celebration in Downtown Milford, Michigan, where 15 locally owned restaurants roll out exclusive menus and special pricing you won't find any other time of year. Running from Monday, February 23, through Sunday, March 1, 2026, this annual event transforms one of Oakland County's most charming villages into a foodie destination worth the drive.
Nestled amidst the picturesque landscapes of western Oakland County, Milford stands out as one of the region's most walkable and inviting small towns. Its tree-lined Main Street is packed with independent shops, local eateries, and the kind of character that makes you want to park the car and wander. The Huron River winds right through the heart of downtown, and whether you are already a Milford local or considering a move to the area, Restaurant Week is the perfect excuse to experience what this village does best.
The concept is simple. Participating restaurants create special menus (often multi-course) at set price points, giving diners an easy way to try new spots or revisit old favorites at a great value. Some restaurants offer prix fixe dinners for two, while others feature individual dishes or tiered pricing. It is an occasion where casual diners and serious food lovers alike converge to explore the full range of what Milford's culinary scene has to offer.
Milford Restaurant Week 2026 takes place February 23 through March 1 in Downtown Milford, Michigan, with 15 participating restaurants offering exclusive menus and deals ranging from $15 to $65.
If you are exploring the idea of living in or around Milford, Michigan, events like Restaurant Week showcase exactly why this community continues to attract families and professionals from across Metro Detroit. The walkable downtown, the independent dining scene, and the sense of community are all on full display during this week.
Which Restaurants Are Participating in Milford Restaurant Week 2026?
Fifteen downtown Milford restaurants are participating in the 2026 event. Seven have already released their official Restaurant Week menus, while the remaining eight are expected to announce theirs in the days leading up to the event. Below is the complete list with hours, contact information, and details on what each restaurant is serving. Menus are continuously updated, so diners should check the official Milford Restaurants Instagram page or individual restaurant pages for the latest additions.
Anna's House Milford, Facebook
Anna's House
Open: Mon-Sun (7am-3pm)
780 N Milford Rd, Milford, MI 48381
Phone: (248) 717-2838
Website: Anna's House
Anna's House is the only breakfast-focused option during Restaurant Week, making it a standout pick for brunch lovers who want to kick off the celebration early in the day. Their Breakfast for Two special is priced at $45 and includes two drinks (choose from a latte, soda, or house-made coffee), one shareable (Cinnamon Monkey Bread or Billion Dollar Bacon), and two entrees selected from Anna's Skillet, Chicken Sausage Tater Tot Casserole, California Dreamin' Avocado Toast, or the Pancake Combo. Known for its scratch-made menu and retro-inspired atmosphere, Anna's House opened its Milford location in May 2023 as the brand's tenth Michigan location. The restaurant is also well-regarded for its extensive vegan and gluten-free options, making it a great choice for groups with mixed dietary needs.
If the charm of downtown Milford has you wondering what it would be like to call this village home, check out our complete guide to moving to Milford, MI
Black Label Tavern
Open: Mon-sat (11am-10pm) | Sun (10am-9pm)
131 S Milford Rd, Milford, MI 48381
Phone: (248) 780-2255
Website: Black Label Tavern
Black Label Tavern brings one of the most flexible Restaurant Week formats with three pricing tiers that let you build your own experience. The 2 for $15 tier features shareable starters like Mac & Cheese Bites, Pretzel Sticks, Truffle Fries, and Brussels Sprouts. Step up to the 2 for $35 tier for heartier dishes including Stuffed Fiocchetti, Bourbon Chicken, or Fish & Chips, or go all in with the 2 for $45 tier featuring Grilled Salmon, Short Rib Dinner, or Parm Crusted Chicken. This tiered approach means you can pop in for a casual appetizer date or turn it into a full evening out without committing to a single set menu. Black Label Tavern is known for its upscale casual atmosphere, fresh ingredients, and attentive service, making it one of the more versatile stops during the week.
Coratti's on Main
Open: Tue-thur (3-10pm) | Fri-Sat (3-11pm) | Sun (3-9pm)
335 N Main St, Milford, MI 48381
Phone: (248) 685-0989
Website: Coratti's on Main
Coratti's on Main has been a cornerstone of Milford's dining scene since 2008, when founder Michele Pfeffer opened this authentic Italian restaurant in the heart of downtown. The Coratti family tradition shines through in dishes like Artichoke Tosca, Vitello Saltimboca, and house-made Eggplant Parmesan, all prepared with recipes passed through generations. During last year's Restaurant Week, Coratti's featured standout specials including Calamari Steaks ($19), 5 Cheese Manicotti ($28), and Stuffed Chicken with feta and roasted red peppers ($30), and this year's menu is expected to deliver a similar level of quality. The restaurant has been honored as a Top 10 Restaurant in Oakland County, and its extensive wine list and cozy atmosphere make it ideal for date nights. The 2026 Restaurant Week menu is TBA, so check their social media for the official announcement.
Lei Ting's Blue Pearl
Open: Mon-Thur (11am-9pm) | Sat-Sun (12pm-9pm)
525 N Main St # 150, Milford, MI 48381
Phone: (248) 684-0321
Website: Lei Ting's Blue Pearl
Lei Ting's Blue Pearl offers one of the best per-person values during Restaurant Week with a three-course meal for just $25 per person (plus tax). The deal includes a soup course (choose from Hot & Sour, Wonton, or Egg Drop), a main course with 10 options ranging from Honey Sesame Chicken and General Tso Chicken to Kung Pao Beef, Ginger & Garlic Shrimp, Chicken Pad Thai, and Vegetable Lo Mein, plus a dessert of Carrot Cake or Chocolate Brownie. Founded by Chef Tom Lin in 2000, this Asian fusion restaurant blends Chinese, Thai, and sushi offerings in a space accented by waterfall decor and a full bar featuring the signature Blue Pearl Martini. Portions are dinner-sized and available all day with no substitutions, making this a straightforward and generous option for anyone craving Asian cuisine during the week.
Main Street Grill & Tavern
Open: Mon-Wed (11:30am-12am) | Thu-Sat (11:30am-2am) | Sun (11:30am-10pm)
327 N Main St, Milford, MI 48381
Phone: (248) 685-7983
Website: Main Street Grill & Tavern
Main Street Grill & Tavern goes all out with a Four Courses for Two menu priced at $65 (dine-in only). The first course offers a shared appetizer (Chips & Queso, Loaded Tots, Fried Pickles, Gouda Bacon Mac & Cheese Bites, or Buffalo Chicken Dip), followed by a second course where each diner picks a soup or salad from Reggie's Chili, Diane's Chicken Noodle Soup, House Salad, or Caesar Salad. The third course is where it gets serious, with entree options including Beef Tenderloin Tips, Tavern Burger, Fish & Chips, Walleye Bites, Perch Dinner, Blackened Salmon or Walleye, and more. Dessert closes it out with a Chocolate Brownie served with Vanilla Ice Cream or NY-Style Cheesecake. Family owned and operated by the Kaye family, Main Street Grill partners with the Village Butcher Shoppe for fresh-cut meats and is known for its signature cocktails, outdoor patio, and sports bar atmosphere.
Craving more Metro Detroit dining discoveries? The Perna Team regularly covers new restaurant openings across the region, so you can stay in the loop on what is opening near you.
Novella's Pizza Milford, Facebook
Novella's Pizzeria & Bar
Open: Mon-Sun (11am-10pm)
426 N Main St, Milford, MI 48381
Phone: (248) 717-2999
Website: Novella's Pizzeria & Bar
Novella's Pizzeria & Bar is offering a Dinner for Two at $55 that showcases their scratch-made pizza and Italian specialties. The meal starts with one shared appetizer (choose from Feta Bread, Chicken Tender Snack, Crispy Brussels, Truffle Fries, or Garlic Knots), followed by two entrees with options including an 11" Thin Crust Pizza, 6 Slice Deep Dish, Calzone, or a 14" Chicago Tavern Style pizza for an additional $5. Dessert rounds things out with either a Skillet Cookie with Ice Cream or Zippole (Italian Donuts). Locally owned since 2018, Novella's takes its name from the owner's daughter and has earned a loyal following for its Detroit-style and thin crust pizzas, handcrafted cocktails, and family-friendly vibe that includes Kids Eat Free Wednesdays and Weekend Brunch with Breakfast Pizzas and Mimosa Kits.
Pettibone
Open: Mon-Sat (11am-10pm)
340 N Main St, Milford, MI 48381
Phone: (248) 684-4223
Website: Pettibone
Pettibone brings the most upscale Restaurant Week experience with a la carte features that let you build a high-end dinner at special pricing. The Charcuterie board ($20) opens the evening with a rotating curation of cured meats, nuts, jams, dried fruit, and cheese. The showstopper is a 12 oz. Prime Ribeye ($60) served with seasonal vegetables, fingerling potatoes, caramelized onion, and your choice of side sauce. Finish with the Pistachio Tiramisu ($18) featuring lady fingers, espresso, mascarpone, cocoa, and pistachio. Pettibone is known for its modern, upscale-yet-inviting atmosphere, extensive gluten-free options, and a craft cocktail program that pairs beautifully with the menu. Reservations are available through Tock up to 30 days in advance, and a two-hour dining limit applies, though bar and patio seating are available for walk-ins.
River's Edge Brewing Company
Open: Tue-Wed (4-9pm) | Thu (4-10pm) | Fri-Sat (12-10pm) | Sun (12-8pm)
125 S Main St Suite 400, Milford, MI 48381
Phone: (248) 685-1625
Website: River's Edge Brewing Company
River's Edge Brewing Company offers a 3 Courses for Two deal at $55 (dine-in only) that pairs their award-winning craft beers with a hearty meal. The appetizer course lets each diner pick from Charred Brussels Sprout Salad, Side Salad, Half Macho Nachos, Half Mediterranean Fries, or Cheddar Broccoli Soup. Entree options include Primavera Pasta, Pork Tenderloin, Chicken Bacon Ranch Wrap, or Ryan's Gift to Earth, and the meal wraps up with Cranberry Espresso Triple Chocolate Chunk Brownies for the table. Founded in 2014 and located right on the Huron River across from Central Park, this microbrewery has earned serious recognition including a 2019 Great American Beer Festival Bronze Medal and a 2016 GABF Gold and World Beer Cup Bronze for their Dirty Frank Stout. The taproom seats 72 with an additional 30-seat outdoor patio, and the setting along the river makes it one of the most scenic dining spots in downtown Milford.
Charlie's Still on Main
Open: Tue-Thur, Sun (11am-12am) | Fri-Sat (11am-2am)
525 N Main St #200, Milford, MI 48381
Phone: (248) 676-9978
Website: Charlie's Still on Main
Charlie's Still on Main is a frequent participant in Milford Restaurant Week and a must-visit for whiskey lovers, though their 2026 menu has not yet been announced. The restaurant's Southern-inspired kitchen serves scratch-made dishes daily, with signature items like Smothered Fried Chicken, Burgoo Stew, Shrimp n' Grits, and the Kentucky Hot Brown drawing devoted regulars. What truly sets Charlie's apart is its staggering collection of over 500 whiskeys, bourbons, and ryes, making it one of the most impressive brown water menus in Metro Detroit. The space itself features reclaimed barn wood decor, live music on Wednesdays, an outdoor patio, and a dog-friendly policy complete with a dedicated dog menu. Diners are encouraged to check the official Milford Restaurants Instagram or Charlie's social media for the Restaurant Week menu drop.
Czapski's Kitchen Cafe & Catering
Open: Tue-Sat (11:30am-9pm) | Sun (3pm-8pm)
210 N Main St, Milford, MI 48381
Phone: (248) 676-9823
Website: Czapski's Kitchen
Czapski's Kitchen is Downtown Milford's home for authentic Polish comfort food, and their Restaurant Week specials are always among the most unique offerings of the event. In previous years, Czapski's has featured a Polish Wedding Platter ($29.95) loaded with Guampky, City Chicken, Kielbasa & Kraut, Pierogi, Polish Ham, Green Beans, Mashed Potatoes & Gravy, and Carrot Cake for dessert. They have also offered Brisket Beef Tips over Egg Noodles ($23.95) and Polish Ring Bologna with German Potato Salad ($15.95). This family-owned gem serves a remarkably diverse menu that spans Polish, American, and Mexican cuisines in a cozy, vintage-inspired space that feels like your grandmother's kitchen. The 2026 Restaurant Week menu is TBA, but given their track record, expect hearty portions and dishes you will not find anywhere else in Oakland County.
Sayulita Cocina Mexicana
Open: Mon (11am-9pm) | Tue-Sat (11am-10pm) | Sun (12-9pm)
449 N Main St, Milford, MI 48381
Phone: (248) 714-5499
Website: Sayulita Cocina Mexicana
Sayulita Cocina Mexicana has been a Restaurant Week fan favorite, and their previous Dinner for Two at $50 offered tremendous value with a shared appetizer (Guacamole, Queso, or Elote Dip), two entrees (Pollo Jalisco, Tacos Mexicanos, Baja Shrimp Tacos, Lobster Enchiladas, or Steak/Chicken Fajitas), and Cajeta Churro Bites with Mexican cooked caramel for dessert. Opened by Cesar Ochoa after a nine-year dream, the restaurant draws its name and inspiration from the coastal village of Sayulita on Mexico's Pacific coast. The space is vibrant and Instagram-worthy, with colorful murals, art-themed tables, a tiki bar with swing seating, and fresh-juiced cocktails like the Ay Papi! and the La Chica Sexy Margarita. The 2026 Restaurant Week menu is TBA, but given their history of generous portions and creative offerings, Sayulita is well worth keeping on your radar.
Smoke Street BBQ
Open: Mon-Thu (11am-9pm) | Fri-Sat (11am-10pm) | Sun (12pm-9pm)
424 N Main St, Milford, MI 48381
Phone: (248) 529-6464
Website: Smoke Street BBQ
Smoke Street BBQ has previously offered one of the best group-value deals during Restaurant Week with their "A Taste of Smoke Street" for two at $45. The deal included a shared appetizer (House or Caesar Salad, Pork Belly Wrapped Jalapeno Poppers, Soda Pop Wings, or Burnt Ends) plus a Sampler Platter for Two loaded with Pulled Pork, Smoked Sausage, Chopped Brisket, 1/4 Rib, 1/4 Smoked Chicken, and a choice of two sides. Open since 2013 with a family heritage in the restaurant business dating back to the 1950s, Smoke Street brings a rustic country vibe and signature sauces like Carolina Gold and Mango Chipotle that keep regulars coming back. Their Mac and Cheese Cork is a cult favorite, and the restaurant also runs a daily Happy Hour Monday through Friday from 2pm to 6pm. The 2026 Restaurant Week menu is TBA, so follow their social media for updates.
The Bar
Open: Tue-Thu (11:30am-9pm) | Fri (11:30am-10pm) | Sat (9am-10pm) | Sun (9am-7pm)
224 S Main St, Milford, MI 48381
Phone: (248) 685-7300
Website: The Bar
The Bar has been a favorite destination for craft cocktails, upscale American fare, and warm hospitality on the south side of downtown Milford. During last year's Restaurant Week, they featured individually priced specials including Pappardelle Bolognese ($24) with a house-made sauce of lamb, tomatoes, pecorino cheese, and fresh basil, Seared Ahi Tuna ($29) on coconut scented jasmine rice with Asian slaw and sweet chili vinaigrette, and a Hot Fudge Sundae Pie ($10) built on an Oreo crust with layers of French vanilla and chocolate ice cream, homemade hot fudge, toasted walnuts, and a cherry on top. Weekend breakfast is another draw, with the kitchen opening at 9am on Saturdays and Sundays for dishes like eggs Benedict, omelets, and Bloody Marys. The 2026 Restaurant Week menu is TBA, but The Bar consistently delivers creative, elevated plates worth the trip.
The Burger Joint, Facebook
The Burger Joint
Open: Tue-Thu, Sun (11am-7pm) | Fri-Sat (11am-8pm)
312 N Main St, Milford, MI 48381
Phone: (248) 685-9263
Website: The Burger Joint
The Burger Joint has previously served up a Dinner for Two at $45 that includes two sandwiches, two fountain drinks (Pepsi products), one side, and one dessert from Sweet Chew Ice Creamery & Bake Shop. The sandwich lineup is loaded with options: Caliburger (turkey burger with Swiss, avocado, and sauteed onions), Shroom Burger (mushrooms, bacon, peppercorn sauce), Moe's Pub Burger (1/3 lb Wagyu on a pretzel roll), Inferno Burger (Wagyu with ghost cheese and jalapeno aioli), Mac N Cheese Burger, Grilled Chicken Avocado Club, ABLT on naan bread, and more. Sides range from Fresh Hand Cut Fries and Vampire Fries (coated in garlic butter) to Sweet Potato Waffle Fries and Mac N Cheese. All burgers feature 5 oz Wagyu beef patties, and the build-your-own options let you customize to your heart's content. The 2026 Restaurant Week menu is TBA, but expect the same generous format.
Red Dog Saloon
Open: Mon-Tue, Sun (11am-10pm) | Wed (11am-11pm) | Thu-Sat (11am-2am)
250 W Summit St, Milford, MI 48381
Phone: (248) 685-2171
Website: Red Dog Saloon
Red Dog Saloon is a Milford institution, first licensed in 1933 after Prohibition was abolished and still going strong more than nine decades later. Originally opened as a sandwich shop in the Fitzgerald Hotel at 449 N. Main Street, the bar moved to its current Summit Street location in 1994 with more room, a larger kitchen, and a bigger band stage for the live music acts that perform every Friday and Saturday. The menu features half-pound burgers supplied fresh daily by the Village Butcher in Milford, along with wings, nachos, tacos, fish dinners, and a comfort-food lineup that locals have passed down through generations. The 2026 Restaurant Week menu is TBA, but Red Dog is a consistent participant and a spot where, as locals like to say, you will find a three-piece suit sitting right next to a pair of Carhartts. Keep an eye on their social media for the official announcement.
Tips for Getting the Most Out of Milford Restaurant Week
Plan ahead and make reservations. The most popular spots like Pettibone and Coratti's can fill up fast, especially on Friday and Saturday evenings. Call ahead or book online where available.
Go early in the week. Sunday through Wednesday tends to be less crowded, which means shorter waits and more attentive service. Several of the best deals are available all seven days.
Mix and match. With deals starting at just $15 at Black Label Tavern and topping out at $65 for a four-course dinner at Main Street Grill, you can easily hit multiple restaurants throughout the week without breaking the bank. Try breakfast at Anna's House one morning and dinner at Sayulita another evening.
Check for dine-in requirements. Main Street Grill & Tavern and River's Edge Brewing Company both require dine-in for their Restaurant Week specials, so plan accordingly.
Follow @milfordrestaurants on Instagram. The remaining TBA menus (Charlie's Still on Main, Coratti's, Czapski's Kitchen, Sayulita, Smoke Street, The Bar, The Burger Joint, and Red Dog Saloon) will be announced on a rolling basis leading up to the event.
Explore downtown while you are there. Milford's walkable Main Street is packed with independent shops, art galleries, and the scenic Huron River trail. Make a full day or evening of it.
Whether you are a longtime Milford resident or visiting for the first time, Restaurant Week is the best excuse to explore the village's dining scene at special prices. And if the charm of downtown Milford has you thinking about what it would be like to live here, browse current homes for sale in the Milford area or find out what your current home is worth to see what your next move could look like.
While you are exploring downtown, you might be surprised by how much history is packed into these few blocks — here are 30 hidden facts about Milford that even locals don't know
Key Takeaways
- Milford Restaurant Week 2026 runs February 23 through March 1, featuring 15 participating restaurants in Downtown Milford, Michigan.
- Seven restaurants have confirmed 2026 menus with prices ranging from $15 (Black Label Tavern appetizer tier) to $60 (Pettibone's Prime Ribeye), while eight more are expected to announce menus before the event.
- Best value for two: Smoke Street BBQ's previous Sampler Platter at $45, Main Street Grill's four-course dinner at $65, and Black Label Tavern's three-tier pricing starting at just $15.
- Best solo value: Lei Ting's Blue Pearl offers a full three-course meal at $25 per person.
- Anna's House is the only breakfast option, making it perfect for brunch lovers.
- Reservations are recommended, especially for Pettibone and Coratti's on weekend evenings.
- Follow @milfordrestaurants on Instagram for TBA menu releases and updates throughout the week.
Frequently Asked Questions
What are the dates for Milford Restaurant Week 2026?
Milford Restaurant Week 2026 runs from Sunday, February 23, through Saturday, March 1, 2026. All 15 participating restaurants in Downtown Milford offer their special menus throughout the full seven-day period. Most specials are available during regular business hours, though some restaurants may have specific availability windows.
How much does it cost to eat during Milford Restaurant Week?
Prices vary by restaurant, starting as low as $15 for shared appetizers at Black Label Tavern and going up to $60 for a 12 oz. Prime Ribeye at Pettibone. Most dinner-for-two packages fall between $45 and $65. Lei Ting's Blue Pearl offers the best individual value at $25 per person for a full three-course meal.
Do I need reservations for Milford Restaurant Week?
Reservations are not required at most participating restaurants, but they are strongly recommended for popular spots like Pettibone (which books through Tock) and Coratti's on Main, especially on Friday and Saturday evenings. Arriving early in the week or during off-peak hours (Sunday through Wednesday) will generally mean shorter waits.
Where is Downtown Milford and how do I get there?
Downtown Milford is located in western Oakland County, Michigan, approximately 45 minutes northwest of Detroit. The downtown district runs along Main Street (also known as Milford Road/S. Milford Rd), with most participating restaurants within easy walking distance of each other. Free parking is available throughout the downtown area.
Which Milford Restaurant Week restaurant is best for families?
Anna's House is a great family option with its all-day breakfast format and extensive kids' menu. The Burger Joint is another family-friendly pick with build-your-own Wagyu burgers and a casual atmosphere. Novella's Pizzeria & Bar offers Kids Eat Free on Wednesdays and a Weekend Brunch that appeals to all ages.
Are there vegetarian or gluten-free options during Milford Restaurant Week?
Yes. Anna's House is well known for its vegan and gluten-free menu items. Pettibone offers extensive gluten-free options. Lei Ting's Blue Pearl includes a Vegetarian Delight and Vegetable Lo Mein among its Restaurant Week entree choices. Most participating restaurants can accommodate dietary restrictions with advance notice.
What is the best date night restaurant during Milford Restaurant Week?
Pettibone offers the most upscale dining experience with its charcuterie, prime ribeye, and pistachio tiramisu in a modern, elegant atmosphere. Coratti's on Main provides a romantic Italian setting perfect for couples. Charlie's Still on Main combines Southern comfort food with an unmatched whiskey collection and live music on Wednesdays for a more laid-back date night.
Is Milford Restaurant Week dine-in only?
It depends on the restaurant. Main Street Grill & Tavern and River's Edge Brewing Company explicitly require dine-in for their Restaurant Week specials. Other restaurants may offer their specials for takeout, but diners should confirm with each restaurant directly. For the best experience, dining in is recommended at all locations.
How does Milford Restaurant Week compare to other Metro Detroit restaurant weeks?
Milford Restaurant Week stands out for its small-town walkability and the concentration of 15 independently owned restaurants within a compact, charming downtown. Unlike larger Detroit or Birmingham restaurant weeks, Milford's event feels intimate and community-driven, with price points that tend to be more accessible. The variety ranges from Polish comfort food at Czapski's to Southern whiskey culture at Charlie's Still to award-winning craft beer at River's Edge.
What if a restaurant's menu says TBA?
Eight of the 15 participating restaurants have not yet released their 2026 menus as of early February. These announcements typically roll out in the one to two weeks before the event. The best way to stay updated is to follow @milfordrestaurants on Instagram or check individual restaurant social media pages.
Can I visit multiple restaurants in one evening during Milford Restaurant Week?
Absolutely. Downtown Milford's walkable layout makes restaurant hopping easy. A popular strategy is to start with appetizers at Black Label Tavern's $15 tier, walk to another spot for a main course, and finish with dessert elsewhere. The compact downtown means most restaurants are within a five-minute walk of each other.
For location and Directions Please see the interactive map below
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