Ann Arbor’s best restaurants deliver a mix as eclectic as the city itself. From iconic sandwich shops and student hangouts to elegant date-night destinations, the choices span every vibe and budget. Longtime locals and first-time visitors alike will find something to love, whether it’s a family-friendly taqueria after a ballgame or an upscale spot for a special occasion. In a hurry? Start with a few must-visit Ann Arbor restaurants that reflect the town’s character, then read on for tips on when to go and where to park, plus a full curated list of the top places to eat right now.

Zingerman's Delicatessen, Facebook

How We Chose the Restaurants

To assemble Ann Arbor’s best restaurants, we balanced local icons with fresh hotspots. Selections cover a range of price points (from $ casual eats to $$$$ fine dining) and neighborhoods, spanning downtown’s Main Street and State Street areas, historic Kerrytown, and the west side. We prioritized consistency and community reputation: each entry is a place locals return to and recommend. Recent quality checks, local awards, and diner feedback all informed our picks. Variety was key as well: you’ll find family-friendly restaurants, late-night dives, vegan eateries, and white-tablecloth standouts for date nights. Every recommendation here was vetted for current excellence as of late 2025, so you can dine with confidence.

See what’s new in Ann Arbor’s food scene

When the City Is Packed

Home football Saturdays and student move-in weekends can double Ann Arbor’s population overnight. On University of Michigan game days, tens of thousands of fans pour into town, so reserve tables early (weeks ahead for popular spots) or dine at off-peak hours. Expect long waits at campus-area pubs and burger joints; alternatively, seek out eateries farther from the stadium or in Kerrytown and the west side during peak fan rush. Ann Arbor Restaurant Week, held each January (and sometimes summer), is a prime chance to try top restaurants via prix-fixe deals, it typically runs for six days in mid-winter (e.g. January 19–24, 2025). For everyday dining downtown, note that parking is free after 6 p.m. and all day Sunday at city meters. In the evenings, the parking garages near Main Street (like the Fourth & William structure) are your best bet; many restaurants will validate garage parking if you ask. Finally, plan for a short stroll: downtown Ann Arbor is very walkable, especially on warm Friday nights when sidewalks fill with patio diners and street performers.

  

Ann Arbor’s Best Restaurants (Full List)

Below is our curated list of the 22 best restaurants in Ann Arbor, reflecting the city’s diverse food scene. Each entry includes essential info, hours, address, neighborhood, etc., followed by an “At a Glance” summary of price, ambiance, and tips. We highlight signature dishes or drinks under “Order this,” plus a “Good to know” tip for making the most of your visit. Whether you’re a lifelong local or a curious newcomer, these eateries represent the cream of the crop in Tree Town.

Zingerman’s Delicatessen

Open: Mon-Sun (11am-7pm)
422 Detroit St, Ann Arbor, MI 48104
Phone: (734) 663-3354
Website: Zingerman’s Delicatessen

A bona fide Ann Arbor institution since 1982, Zingerman’s Delicatessen draws hungry crowds for its gargantuan gourmet sandwiches and specialty foods. The friendly staff slice and stack each sandwich to order using premium ingredients (locally baked bread, house-cured corned beef, artisan cheeses). It’s casual counter service with a cult following, everyone from students to visiting celebrities has stopped by for a taste of Ann Arbor’s best-known eats. If you’re looking for iconic Ann Arbor restaurants, Zingerman’s tops the list for a quick lunch or picnic on the Kerrytown patio. The classic Reuben sandwich piled high with corned beef, Swiss and sauerkraut; a side of handmade dill pickles; and the rich chocolate bobka for dessert. Expect long lines at lunchtime, especially on Saturdays when the adjacent Farmers Market is busy, but the line moves quickly. There’s a tented outdoor seating area in summer. Zingerman’s also ships nationwide, so you can send Detroit Street Brick cheese or bread to friends after your visit.

Pacific Rim by Kana

Open: Mon-Thur (5:30-9:30pm) | Fri-Sat (5-10pm) | Sun (5-9pm)
114 W Liberty St, Ann Arbor, MI 48104
Phone: 734-662-9303
Website: Pacific Rim by Kana

Pacific Rim is Ann Arbor’s premier destination for contemporary pan-Asian fine dining. The chef-owner blends Japanese, Thai, Korean, and Vietnamese flavors into artfully plated dishes that are both beautiful and delicious. White tablecloths and subdued lighting set a refined tone, but the vibe remains warm and welcoming. It’s the kind of place locals choose for anniversaries, date nights, or graduation celebrations, whenever a mix of sophistication and genuine hospitality is desired. And despite the gourmet approach, Pacific Rim is accommodating to all diners, offering plenty of gluten-free and vegan options alongside its celebrated seafood and steak entrees. Start with the Tuna Tataki appetizer (sesame-crusted tuna with ponzu), then savor the signature Pan-Seared Michigan Trout in soy-ginger glaze. For dessert, the Vietnamese coffee crème brûlée is a local favorite. This is a dressy casual restaurant, you’ll feel comfortable in business casual attire. The dining room is intimate and tends to be quieter than other downtown spots, making it ideal for conversation. They offer an extensive wine list and craft cocktails; if you’re not sure what pairs well with Asian-fusion cuisine, the knowledgeable staff can guide you.

The Earle

Open: Tue-Thur (5-8:30pm) | Fri-Sat (5-9:30pm) | Mon (5-9pm)
121 W Washington St, Ann Arbor, MI 48104
Phone: (734) 994-0211
Website: The Earle

Tucked in a dimly lit wine cellar below street level, The Earle has been Ann Arbor’s go-to for old-world elegance since the 1970s. This is a true fine-dining classic, serving French and Italian country cuisine, think rich sauces, tender cuts of meat, and decadent desserts, in an intimate setting. Soft jazz music and candlelight set the stage for romance. Many locals got engaged or celebrated anniversaries here, and the tradition continues. Service is polished yet unpretentious, and the sommeliers can expertly navigate you through one of the Midwest’s most honored wine lists. For a special night out or anytime you crave a bit of Europe in Ann Arbor, The Earle delivers a timeless experience. The Escargots with garlic-herb butter to start, followed by the Filet Mignon au Poivre (tender pepper-crusted filet in cognac cream sauce). The extensive wine list is legendary, try a flight of Bordeaux to complement your meal. Live jazz has been a hallmark here for decades, a solo pianist or small jazz trio performs Tuesday through Saturday starting at 7 pm, enhancing the romantic vibe. The Earle’s wine cellar boasts over 1,200 selections and has won Wine Spectator’s Award of Excellence for 35 years running. Ask about the bar menu for a more casual (and affordable) way to enjoy smaller plates and wine in the lounge.

Tomukun Noodle Bar & Tomukun Korean BBQ

Open: 505 E Liberty St Suite #200, Ann Arbor, MI 48104
505 E Liberty St, Ann Arbor, MI 48104
Phone: 734-995-8668
Website: Tomukun Noodle Bar & Tomukun Korean BBQ

Tomukun brings a slice of Seoul and Tokyo to downtown Ann Arbor. The Noodle Bar half is a quick-stop favorite for students craving ramen, pho, or rice bowls,  hearty, slurpable dishes that hit the spot year-round. Next door, Tomukun Korean BBQ lets you play chef: you’ll grill your own meats on built-in tabletop grills, creating a fun, interactive meal. Both sides are casual, affordable, and open late, making them ideal for dinner after a Michigan basketball game or a post-study-session feast. It’s not fancy, you’ll sit on wooden benches and might leave smelling like BBQ,  but for comfort food and a good time, Tomukun delivers in spades. At the Noodle Bar, go for a steaming bowl of Tonkotsu Ramen (slow-simmered pork broth) or the spicy Kimchi Udon noodles. Next door at the Korean BBQ, gather friends to grill marinated galbi (short ribs) and spicy pork belly right at your table, lettuce wraps and banchan included. Share a bottle of soju for the full experience. These sister restaurants sit side-by-side and often have waitlists during dinner rush, put your name in early and wander the nearby shops if there’s a wait. The BBQ side has a 90-minute seating limit per table when it’s busy. The atmosphere is lively and loud, with K-pop videos on screen and lots of grilling aromas, so it’s perfect for groups of students or friends (but maybe not a quiet date).

Jolly Pumpkin Café & Brewery

Open: Mon-Thur (4-10pm) | Fri-Sat (11:30-11pm) | Sun (11:30-10pm)
311 S Main St, Ann Arbor, MI 48104
Phone: (734) 913-2730
Website: Jolly Pumpkin Café & Brewery

A pioneer of Michigan’s craft beer scene, Jolly Pumpkin in Ann Arbor is equal parts brewery, pizzeria, and neighborhood hangout. It’s the kind of place you can bring your kids for lunch or meet up with friends before a show at the nearby music venues. The atmosphere is warm and rustic, with reclaimed wood decor and an always-rotating lineup of sour ales and experimental brews on tap. But even non-beer drinkers come for the food: Jolly Pumpkin’s creative pizzas, hefty sandwiches, and famous truffle fries have made it a downtown staple. It strikes a perfect balance between gourmet and casual, you can savor an artisanal wild-fermented beer while wearing a Michigan hoodie and jeans. For a true taste of Ann Arbor’s laid-back dining culture, Jolly Pumpkin is not to be missed. Start with the famous Truffle Fries, hand-cut and tossed with truffle oil and rosemary. Pair them with a seasonal sour beer or the Bam Biere farmhouse ale, brewed by Jolly Pumpkin. For mains, the Michigan cherry pizza (topped with local chèvre and dried cherries) or the Korean short rib sandwich are crowd-pleasers. Jolly Pumpkin spans two floors with a bar on each, upstairs tends to be a bit quieter and often has open tables when the main floor is full. They don’t take reservations, but you can usually grab a drink while you wait. Weekday happy hour (4–6 pm) features discounted pints and $5 small plates. Also, if you love the beer, you can buy bottles or cans to-go at the host stand on your way out.

Monahan's Seafood, Facebook

Monahan’s Seafood Market

Open: Mon-Fri (8am-7pm) | Sat (7am-5pm) | Sun (10am-5pm)
407 N 5th Ave, Ann Arbor, MI 48104
Phone: (734) 662-5118
Website: Monahan’s Seafood Market

A hidden gem for seafood lovers, Monahan’s Seafood Market has been supplying Ann Arbor with top-quality fish for over 40 years. By day, it transforms into a no-frills lunch counter serving ridiculously fresh seafood cooked on the spot. You might be standing elbow-to-elbow with local chefs, loyal “townies,” and curious visitors, all tucking into paper baskets of fried smelt or grilled salmon burgers. The decor is basically the fish case and chalkboard menu, but that’s part of the charm. Monahan’s proves you don’t need white tablecloths to enjoy some of the best seafood in town, just a passion for quality and a squeeze of lemon. It’s a must for a quick lunch, especially if you’re exploring Kerrytown’s shops or the farmers market next door. Whatever the daily fish special is, often a choice like grilled Lake Superior whitefish with fries and slaw. Monahan’s New England clam chowder is a local legend (get a cup on chilly days), and if it’s Friday, don’t miss the fish & chips made with fresh Atlantic cod. On Saturdays, they sometimes feature oysters on the half shell, a rare treat in a lunch setting. Monahan’s is inside the Kerrytown Market & Shops, just steps from the farmers market. Seating is very limited, just a few stools indoors and some patio tables, so many folks eat standing at the counter or take their meal to-go. It closes by mid-afternoon, so think of this as a lunch-only destination (or early brunch on Saturdays). The upside: you can shop for fresh seafood to cook at home while you’re here, and the staff will gladly pack fish on ice for travel.

Detroit Street Filling Station

Open: Mon-Fri (11:30am-8pm) | Sat-Sun (12-8pm)
300 Detroit St, Ann Arbor, MI 48104
Phone: (734) 224-8262
Website: Detroit Street Filling Station

Fun, creative, and completely plant-powered, Detroit Street Filling Station is Ann Arbor’s premier vegan eatery, yet its welcoming vibe and hearty comfort food appeal to all eaters, not just vegans. The menu puts a clever spin on classic pub and diner fare (think buffalo wings, po’boys, poutine) using meatless ingredients and tons of flavor. Set at the edge of Kerrytown across from the farmers market, the restaurant carries on the quirky legacy of its historic building, look for the old filling station pillars and the neon lightning bolt on the roof. It’s casual and community-oriented (they even offer free soup to those in need, no questions asked). Whether you’re a vegan, vegetarian, or omnivore, Detroit Street Filling Station is a delicious reminder that good food brings everyone to the table. The Seitan “wings” with tangy buffalo sauce are a fan favorite, as is the Beer-Battered Cauliflower appetizer. For mains, try the Soul Bowl (a wholesome combo of BBQ tofu, greens, mac & “cheese”) or the Bánh Mì sandwich with marinated tempeh, both showcase how flavorful vegan food can be. Wash it down with a Lavender Lemonade or a craft cocktail (their bar is fully stocked with local spirits). Housed in a renovated 1920s gas station (hence the name), this restaurant’s character is as unique as its menu. In warmer months, the garden patio is one of the loveliest in town, often featuring live music on weekends. Detroit Street Filling Station is part of a local vegan restaurant collective, it was formerly The Lunch Room, so it’s 100% plant-based. Even carnivores rave about the food, but if you have any allergies or dietary questions, the staff is extremely knowledgeable and accommodating. 

Jerusalem Garden

Open: Mon-Sat (11am-8:30pm)
314 E Liberty St, Ann Arbor, MI 48104
Phone: (734) 995-5060
Website: Jerusalem Garden

For over three decades, Jerusalem Garden has been the heart and soul of Middle Eastern dining in Ann Arbor. It’s the kind of place where you can get a fresh, healthy meal for under $10 and be treated like family by the staff. The food itself is straightforward and delicious: falafel fried to order, juicy kebabs, silky hummus, and bright salads, all seasoned just right. During the lunch rush, the line might stretch out the door, a testament to its popularity, but service is quick and portions are generous. The restaurant’s move to a larger location a few years ago means you can now comfortably sit down to enjoy your shawarma, but it hasn’t lost the charm of the original. In a town filled with dining options, Jerusalem Garden remains a trusted favorite for a quick bite that doesn’t compromise on flavor or warmth. The Falafel Sandwich is a must, crispy falafel made from a 50+ year-old family recipe, wrapped in pillowy pita with tangy tahini sauce. Add a cup of Lentil Soup or an order of Fattoush salad (packed with fresh herbs and toasted pita chips). Meat lovers should try the Chicken Shawarma plate with fragrant rice and pickles. Don’t leave without a piece of baklava or a honey-drenched date cookie for dessert. This beloved eatery started as a tiny hut in 1987 and is still family-run. Now located in a larger space on Liberty, Jerusalem Garden has plenty of seating including a quiet back patio. It’s fast-casual: you order at the counter and staff will bring your food out. If you’re downtown late, note that they close by 8:30, so it’s more of a lunch and early dinner spot. Because it’s close to campus and affordable, you’ll often see a mix of students, professors, and families dining together here.

HOMES Brewery

Open: Mon-Thur (4-10pm) | Fri-Sat (11am-11pm) | Sun (11am-9pm)
2321 Jackson Ave, Ann Arbor, MI 48103
Phone: (734) 954-6637
Website: HOMES Brewery

Part of Ann Arbor’s newer wave of microbreweries, HOMES Brewery has quickly become a west-side hotspot by combining two things locals love: creative craft beer and bold, Asian-inspired eats. The result is a fun, social dining experience that feels equally suited to a Friday night out or a laid-back Sunday afternoon. The beer is brewed on-site and often pushes style boundaries (their sour ales and hard seltzer-smoothie hybrids have a cult following). Meanwhile, the kitchen’s fusion menu, think tacos, rice bowls, and shareable snacks with Korean and Thai flavors, elevates it beyond typical pub grub. With a spacious beer garden, string lights, and fire pits for chilly nights, HOMES is an all-season hangout. Come for the beer, stay for the food, and you’ll understand why this place has a devoted local following. Start with a beer flight to sample what HOMES is known for, if available, the Smooj fruited sour or any of their hazy IPAs are excellent. For food, the Korean BBQ Fries (loaded with bulgogi beef, kimchi, and scallions) are practically a meal on their own. The Poké Bowl and Bánh Mì Tacos reflect the Asian street-food influence, and both pair perfectly with the brews. Craving comfort? The Fried Chicken Sandwich with gochujang glaze has your name on it. “HOMES” isn’t just a catchy name, it’s an acronym for all five Great Lakes (Huron, Ontario, Michigan, Erie, Superior), a nod to Michigan pride. The vibe here is industrial-cool, with communal tables and a roll-up garage door that opens to the patio. It can get quite busy around happy hour and weekend evenings; don’t be surprised if there’s a line to order at the bar. Families are welcome (you’ll see kids with coloring sheets and dogs on the patio), but note that it’s counter service – you order drinks and food at the bar, then find a table with your number.

Fleetwood Diner, Facebook

Fleetwood Diner

Open: 24 hours
300 S Ashley St, Ann Arbor, MI 48104
Phone: (734) 995-5502
Website: Fleetwood Diner

Fleetwood Diner isn’t just a place to eat, it’s an Ann Arbor rite of passage. Generations of locals and U-M alumni swap stories of late nights ending at this little chrome diner, huddled over plates of hippie hash and mugs of coffee as the sun comes up. By day, you might find construction workers and townies grabbing breakfast; by night, it’s a revolving door of students, hospital night-shift workers, and anyone else with the midnight munchies. The food is exactly what you want from a greasy spoon: unpretentious, filling, and served hot from the griddle. It may not be gourmet, but the Fleetwood’s character and history, plus that famous hippie hash, a true Ann Arbor original, earn it a spot among the city’s best. If you appreciate authenticity and a bit of grit with your meal, you’ll love the Fleetwood. The one and only Hippie Hash, a legendary hash of crispy potatoes, grilled veggies (broccoli, tomatoes, onions, peppers), and feta cheese piled high. Add two eggs on top to make it a hearty meal. Other diner classics are solid too: the Greek Omelette for breakfast, a gyro with fries for lunch, or simply a plate of biscuits and gravy at 3 am. Wash it down with a cup of strong coffee. The Fleetwood is the only 24-hour restaurant in Ann Arbor’s downtown, making it the ultimate post-bar destination, expect a colorful crowd of students, musicians, and night owls around 2 am. It has only a handful of booths and a small counter, so you might end up sharing space or waiting a bit during peak times. The vibe is scrappy and retro (the diner itself dates to 1948). Bathrooms are down in the basement (and admittedly not the highlight of the place). Despite, or because of, these quirks, the Fleetwood is dearly beloved. It’s been serving up comfort food “24/7/365” long before it was trendy.

Sava’s

Open: Mon-Thur, Sun (9am-10pm) | Fri-Sat (9am-11pm)
216 S State St, Ann Arbor, MI 48104
Phone: (734) 623-2233
Website: Sava’s

In the heart of downtown near campus, Sava’s has become one of Ann Arbor’s most versatile dining destinations. Open from lunch through late dinner (plus brunch on weekends), it really does cater to everyone, students celebrating a big exam, couples on a night out, and professors meeting colleagues for lunch. The interior is bright, modern, and buzzing with energy. Owner Sava Lelcaj, a local entrepreneur, has imbued the place with a sense of hospitality that keeps people coming back. The menu is broadly American with creative twists, ensuring there’s something for every taste (and lots of vegetarian/GF options too). Sava’s continues to impress as one of Ann Arbor’s most polished dining experiences, yet it maintains a welcoming, come-as-you-are vibe. If you’re not sure where to start in Ann Arbor’s food scene, start at Sava’s. Brunch is a highlight – try the Lemon Ricotta Pancakes or the Shakshuka with a side of sweet potato hash. For dinner, fan favorites include the Smoked Whitefish Spread (an appetizer that nods to local flavors) and the Braised Short Rib with mashed potatoes. Sava’s mac & cheese, a menu staple, is ultra-cheesy comfort in a cast-iron skillet. The bar crafts excellent cocktails, so consider a Lavender Gimlet or a seasonal sangria. Sava’s is spacious (two floors plus a seasonal patio) but fills up quickly, especially for weekend brunch and on U-M parents’ weekends, hence reservations are wise. The vibe manages to be both upscale and family-friendly: you’ll see date nights and birthday dinners alongside tables with kids and highchairs. If you’re catching a show at the State Theatre or Michigan Theater nearby, Sava’s is a prime pre-show dinner spot. Also, they validate parking for the garage around the corner, bring your ticket.

Knight’s Steakhouse

Open: Mon-Sat (11am-11pm)
2324 Dexter Ave, Ann Arbor, MI 48103
Phone: (734) 665-8644
Website: Knight’s Steakhouse

For a hearty dose of Wolverine nostalgia and a perfectly cooked steak, Knight’s Steakhouse is the ticket. This family-run spot is woven into local lore, many Ann Arborites have a story of their grandparents taking them to Knight’s for a special dinner, or of seeing Bo Schembechler (legendary UM football coach) at the bar back in the day. The food is classic meat-and-potatoes American, executed consistently well. Portions are generous, the drinks are famously potent, and the service is no-nonsense and efficient. Knight’s doesn’t chase trends (there’s not a kale salad in sight); instead, it doubles down on what it does best: quality steaks, chops, and cocktails in a convivial atmosphere. In a town that’s constantly evolving, Knight’s is a comforting constant, and truly one of the best restaurants in Ann Arbor for those seeking tradition on their plate. Begin with a classic cocktail, Knight’s is famous for some of the stiffest drinks in town (the joke is that a Knight’s pour is half booze, half mixer). The Prime Rib (served on weekends) or the New York Strip are top picks for steak lovers, cooked under a high-temperature broiler for that perfect char. On the side, get the twice-baked potato or house-made onion rings. If you save room, the grasshopper (a minty ice cream drink) is a retro dessert that doubles as a nightcap. The original Knight’s on Dexter Ave has a throwback supper club feel, wood-paneled walls, vinyl booths, and a friendly waitstaff that’s been there for ages. It can get loud and lively, especially at the bar where regulars swap stories. The downtown Knight’s (Liberty St.) offers the same menu in a more modern setting if you prefer to stay in the city center. Whichever location, don’t skip the bread basket, the fluffy rolls come with garlic cheese spread that is dangerously addictive. And yes, you will likely need a reservation on a busy night, as this is a perennial favorite for Ann Arbor families and alumni alike.

Mani Osteria & Bar

Open: Tue-Thur (4-10pm) | Fri-Sat (12-10pm) | Sun (12-9pm)
341 E Liberty St, Ann Arbor, MI 48104
Phone: (734) 769-6700
Website: Mani Osteria & Bar

manages to be both a foodie haven and a family favorite – a balance few restaurants strike so well. Its formula? Authentic Italian techniques applied to local ingredients, served in a lively, welcoming space. The result is some of the best pizza and pasta in town, without a hint of stuffiness. On any given evening, you’ll find an eclectic mix of diners: a birthday party digging into shared plates, parents treating their kids to brick-oven pizza, and couples splitting a bottle of Barolo over candlelight. Mani’s small plates encourage sharing and sampling, which lends a social, communal feel to meals here. If you appreciate Neapolitan-style pizza crust with the perfect char, and inventive antipasti that celebrate the season, Mani Osteria will likely become one of your go-to spots in Ann Arbor. It’s no wonder locals and visitors alike heap praise on this place year after year. The Fire Roasted Octopus appetizer is surprisingly popular, tender with a delightful char, served on salsa verde. For pizza, the Tartufo is a hit, topped with truffle cheese, mushrooms, and a runny egg in the center. Pasta lovers should try whatever seasonal house-made pasta is on special (like autumn butternut squash ravioli). The Nutella ciabatta bread pudding has earned a following for dessert. “Mani” means “hands” in Italian, and indeed you’ll see the pizzaolo’s hands at work in the open kitchen flicking pies in and out of the wood-fired oven. The restaurant doesn’t take reservations for small parties, so at peak times (7 pm weekends) you might wait 20–30 minutes, they’ll text you when your table is ready, so you can stroll around the block. Mani is kid-friendly (crayons and coloring pages available), and the noise level is on the louder side, so a chatty group fits right in. They have a full bar with Italian wines and craft cocktails like an excellent Aperol Spritz.

Miss Kim

Open: Mon, Wed-Thur (11:30am-9pm) | Fri (11:30am-9:30pm) | Sat (11am-9:30pm)
415 N 5th Ave, Ann Arbor, MI 48104
Phone: (734) 275-0099
Website: Miss Kim

Miss Kim represents the new guard of Ann Arbor dining, a restaurant that’s simultaneously deeply local and ambitiously global. As part of the Zingerman’s Community, it carries on a tradition of excellence and community-minded values, but it also forges its own identity through Chef Ji Hye Kim’s culinary lens. The food is vibrant, a little funky (hello, housemade kimchi!), and meant to be shared, which makes dining here a fun, interactive experience. From vegan japchae noodles to barbecue short ribs, there’s a spectrum of tastes catered to. Despite the critical acclaim and accolades (including national nods from the James Beard Foundation), Miss Kim remains unpretentious, you’re just as welcome walking in wearing jeans and a t-shirt as you would be dressed up. It’s this combination of creativity and warmth that has cemented Miss Kim as one of Ann Arbor’s best restaurants, particularly for those eager to explore beyond the usual American fare. The menu is designed for sharing. Try the Pork Belly Bossam, a DIY lettuce wrap platter with slow-roasted pork, kimchi, and sauces (great for groups). The Tteokbokki (spicy rice cakes) and Kimchi Jeon (kimchi pancake) are addictive starters. Don’t miss the KFC (Korean Fried Chicken) wings, known for their perfect crunch and sweet-heat glaze. For drinks, the soju-based cocktails or a glass of biodynamic wine pair nicely with the bold flavors. Chef Ji Hye Kim is a multiple James Beard Award semifinalist, and her talent shines through in every dish, expect authentic Korean flavors with a Michigan produce twist. Miss Kim adds a 20% fair wage service charge to all bills (in lieu of tipping), a policy they’re transparent about, supporting their staff. The dining room is cozy and often full, so a reservation is wise, especially on weekends. If you’re new to Korean cuisine, the servers here are super friendly and happy to guide you through the menu or recommend their favorites.

Browse the best Ann Arbor patios

   

Spencer

Open: Wed (12-8pm) | Thur-Sun (12-9pm)
113 E Liberty St, Ann Arbor, MI 48104
Phone: (734) 369-3979
Website: Spencer

Part wine shop, part restaurant, Spencer is a gem that captures the essence of Ann Arbor’s indie dining spirit. Tucked just off Main Street, it operates almost like a dinner party at a friend’s house, if your friend happened to be a talented chef and sommelier duo. The atmosphere is unpretentious and homey, with records playing on a turntable and a chalkboard listing local farm suppliers. The cuisine is hard to pigeonhole: it’s New American with global influences, dictated by the seasons and the chef’s inspiration. One constant is how deeply flavorful and artfully presented each dish is; you can taste the care in everything from the house pickles to the slow-braised meats. Spencer’s dedication to natural wines (wines made with minimal intervention) also sets it apart; you might discover a funky pét-nat or an obscure European varietal you love. This is a spot for food enthusiasts and romantics alike, and it often flies under the radar, but those who discover Spencer tend to become regulars for life. The menu changes frequently, expect farm-to-table creativity. You might find dishes like Heirloom Tomato Panzanella in summer or Braised Lamb with polenta in winter. Always check the cheese and charcuterie offerings; Spencer started as a cheese shop and still curates fantastic boards. Trust the staff to recommend a wine pairing from their carefully chosen list of natural and small-producer wines. If it’s available, the Basque-style cheesecake has a cult following for dessert. Spencer is small, just a handful of tables (some communal), plus a wine retail section. For dinner, they currently require reservations, which keeps the experience relaxed and unhurried. Service is personable, often by the owners themselves, and they love when you ask questions about the food or wine. If you come during their more casual weekend lunch, it flips to counter service with a different menu (think gourmet sandwiches and salads). In the evenings, plan to spend a couple of hours savoring multiple courses, this is a place to slow down and enjoy.

Echelon Kitchen & Bar

Open: Wed-Sat (4-9pm) | Sun (4-8pm)
200 S Main St, Ann Arbor, MI 48104
Phone: (734) 469-3799
Website: Echelon Kitchen & Bar

Echelon Kitchen & Bar represents the evolution of Ann Arbor’s dining, a restaurant that honors local farms and ingredients, yet presents them with big-city polish. As a newer establishment, it’s quickly earning a reputation for imaginative cooking techniques (many items see the flame of their wood grill) and a menu that gives as much love to vegetables as to proteins. You might come for a celebration dinner or a date and feel equally comfortable, the space is elegant, marked by warm lighting and artful decor, but the mood remains convivial. Echelon also fills a niche as a place where vegetarians and omnivores can dine together happily, since the veggie preparations are just as satisfying as the steaks. Keep an eye on this restaurant as it continues to make its mark; it has all the makings of an Ann Arbor classic in the years to come. Begin with a plate of Wood-Fired Oysters, cooked in the hearth with garlic butter and herbs, or the charred Shishito Peppers with lemon and sea salt. The menu is divided into shareables and larger plates; highlights include the Smoked Carrot Hummus (surprisingly hearty and smoky) and the Grilled Lamb Chops with rosemary chimichurri. The chef often offers a seasonal risotto or handmade pasta that’s worth trying. For a sweet finish, the olive oil cake with citrus curd is light and lovely. Echelon made a splash as a “dazzling newcomer” on the Main Street scene and has quickly drawn attention from local foodies. The interior is chic and modern, with an open kitchen showcasing the wood-fire grill that infuses many dishes with a subtle smokiness. While it’s upscale, the vibe isn’t stuffy, the servers are friendly and keen to explain the menu. They have a chef’s counter tasting menu experience for those who want a special multi-course dinner (reserve in advance). Cocktails are another highlight here, often incorporating herbs and fruits from local farms, ask about the mocktail options too if you prefer non-alcoholic.

Black Pearl

Open: Mon-Thur (5-10pm) | Fri-Sat (4-11pm) | Sun (5-9pm)
302 S Main St, Ann Arbor, MI 48104
Phone: (734) 222-0400
Website: Black Pearl

Smooth and stylish, Black Pearl mixes a seafood restaurant with a cocktail lounge, and the result has an undeniable allure. It’s the kind of place where couples linger over martinis in soft candlelight, and groups of friends start a night out with creative bar bites. While you could classify it as a seafood restaurant, Black Pearl is equally about the experience, attentive service, well-crafted drinks, and a unhurried pace that invites conversation. That said, the food absolutely holds its own: the kitchen balances classics (those famous fish tacos) with seasonal chef specials, ensuring there’s always something new to try. Black Pearl proves that you can have a bit of downtown glam without breaking the bank (most items are reasonably priced for the quality). For a date night in Ann Arbor, it consistently ranks among the top choices, combining flavor and atmosphere in one sleek package. The Fish Tacos have near-legendary status, crispy fried fish, zesty chipotle sauce, cabbage slaw, all in a grilled tortilla (they’re frequently called the best in town). The Calamari appetizer, flash-fried and tossed with sweet chili glaze, is another hit. For mains, the Lobster Cobb Salad or the Sea Scallops with risotto showcase the Pearl’s seafood focus. If you’re not in a seafood mood, their Truffle Burger holds its own. Cocktail-wise, the espresso martini or the house “Black Pearl” martini (a blackberry-infused creation) are crowd favorites. Black Pearl has been an enduring Main Street favorite for over a decade, thanks to its consistent food and upscale-casual ambiance. The interior is all black leather booths and blue accent lighting, giving it a swanky feel without being pretentious. It can transform from a restaurant to more of a lounge vibe later in the evening, especially if live jazz or acoustic music is playing. They often hold down a solid happy hour early in the week, with deals on oysters, tacos, and drinks. It’s also one of the few downtown spots that stay open a bit later on weekends (till 11 pm). If you’re coming on a busy evening, note that they may require a small per-person deposit for Resy reservations, a testament to how in-demand those prime tables are.

Blue LLama Jazz Club

Open: Wed-Thur (6-10:30pm) | Fri (6-11pm) | Sat (5:30pm-12am) | Sun (5-8:30pm)
314 S Main St, Ann Arbor, MI 48104
Phone: (734) 372-3200
Website: Blue LLama Jazz Club

Blue LLama Jazz Club offers a feast for the senses, top-tier cuisine on the plate and top-tier jazz on the stage. It’s an ambitious concept that has quickly become a destination for music lovers across Michigan and beyond. Imagine savoring a gourmet dish as a Grammy-winning jazz quartet plays just a few feet away; it’s an immersive experience that’s hard to replicate. The culinary program is as thoughtfully curated as the music, often riffing on global flavors in harmony with the club’s jazz and world music acts. Due to its unique format, a night at Blue LLama requires a bit of planning (reservations, tickets), and it isn’t cheap, but patrons consistently say it’s worth every penny for a memorable night out. Whether you’re a serious jazz aficionado or just looking for an unforgettable date night, Blue LLama hits all the right notes. The menu is Afro-Caribbean influenced. For a truly special evening, opt for the Chef’s Tasting Menu, which offers multiple courses timed with the sets. À la carte highlights include the Jerk Shrimp (pictured in many reviews) and the Plantain Gnocchi, a creative fusion dish. Cocktails are programmatic here, try the “So What” (named after the Miles Davis tune) which might feature bourbon, chartreuse, and local honey. Dessert and a French press coffee during the second set complete the night beautifully. This is not your average restaurant – it’s a true dinner-and-a-show venue. There’s a stage in the dining room, and sets typically start around 7 pm or 8 pm. You’ll need to purchase tickets for the performance (which can be done on their website or Tock). The room is designed for acoustics, so even the far tables have a good auditory experience. During performances, conversation volume is expected to be kept low, you’re here to listen as much as to eat. They regularly feature both local jazz ensembles and big-name touring artists, so check the calendar. If you just want to drop in for a drink and catch a tune or two, the bar area sometimes has standing room available, but it’s first-come, first-served.

Frita Batidos

Open: Mon-Thur, Sun (11am-11pm) | Fri-Sat (11am-12am)
117 W Washington St, Ann Arbor, MI 48104
Phone: (734) 761-2882
Website: Frita Batidos

Bursting with flavor and a whole lot of fun, Frita Batidos successfully translates the energy of a Caribbean street-food shack to downtown Ann Arbor. It’s a celebration of Cuban flavors through a Michigan lens: local ingredients in the chorizo patties, craft Michigan beers to go with your burger, and a bright communal atmosphere that invites everyone to dig in with their hands. Frita’s combination of high-quality cooking and casual service has earned it a loyal following, it’s not unusual to see a line out the door on Friday nights. Don’t let that deter you; the staff moves fast, and the food is worth the wait. From its award-winning burgers to its indulgent shakes, Frita Batidos offers big smiles and full bellies at a price point that’s friendly to students and families. It’s no wonder this place is consistently ranked among Ann Arbor’s best restaurants for a quick bite. The marquee item is the Frita, a chorizo-and-beef burger topped with shoestring fries on a soft egg bun. Customize it “loco” style with a fried egg and Muenster cheese for the full effect. Pair it with a Batido, which is a tropical milkshake, favorites include Passion Fruit or Coconut Cream (you can add rum to adultify it). The Garlic Cilantro Fries with cilantro-lime mayo are dangerously addictive. If you have room, the churros with chocolate espeso make a fun dessert to share. Founded by a Top Chef alum, Frita Batidos has a cool, garage-chic interior: white picnic tables, string lights, and often a lively line at the counter. Despite its gourmet bona fides, it’s totally unpretentious, you might be sitting next to a family with toddlers on one side and college students on the other. Food is delivered to your table when ready, and you bus your own trays. They serve alcohol (including a great mojito and house sangria), which makes it a popular stop before catching a movie at the State Theatre down the block. Late-night, it becomes one of the few quality options still serving food downtown after 10 pm, perfect for those post-bar cravings. 

Peridot, Facebook

Peridot

Open: Mon-Tue (5-11pm) | Wed-Thur (5pm-12am) | Fri-Sat (5pm-1am)
118 W Liberty St, Ann Arbor, MI 48104
Phone: (734) 773-3097
Website: Peridot

Peridot brings a burst of modern, cosmopolitan energy to Ann Arbor’s dining scene. It’s the kind of place that wouldn’t feel out of place in Manhattan or L.A., yet it’s grounded in local community vibes. By offering Vietnamese-inspired dishes alongside a curated cocktail menu, Peridot caters to diners looking for something a little different than the usual pub fare or chain-restaurant experience. It’s been embraced especially by the after-work and young professional crowd who appreciate its stylish ambiance and shareable plates. Don’t come expecting a traditional Vietnamese meal; rather, come for creative fusion cuisine and a buzzy atmosphere. In short order, Peridot has proven that Ann Arbor’s appetite for innovation isn’t limited to its college students, the whole city is game for something new and exciting, especially when it’s as well-executed as this. The menu is designed for sharing while sipping. Standouts include the Pork & Kimchi Nachos, a fun East-meets-West twist that even Eater Detroit noted in a review, and the Fresh Spring Rolls with seasonal veggies and herbs. The Pho-Spiced Sliders (mini beef burgers with pho aromatics) are a nod to Vietnamese flavors. Peridot’s bar is known for creative mixology: try the “Saigon Sunset”, a cocktail featuring tamarind, lime, and gin, or a classic Lychee Martini. Opened by a young team in 2025, Peridot quickly became a hot new social spot in Ann Arbor. The decor is sleek with emerald-green accents (fitting the name) and there’s often a DJ or curated playlist setting a lively mood. It straddles the line between restaurant and bar, you can have a full dinner, but many folks drop in for drinks and a few bites before hitting the town. They keep the kitchen open fairly late on weekends, so it’s an option for a late-night snack that isn’t greasy diner food. Given its rising popularity, weekends can be packed; a reservation or calling ahead to get on the list is wise.

Chela’s Mexican Restaurant & Taqueria

Open: Mon-Sat (10:30am-9pm) | Sun (10:30am-8pm)
693 S Maple Rd, Ann Arbor, MI 48103
Phone: (734) 332-6056
Website: Chela’s Mexican Restaurant & Taqueria

Chela’s has, in a few short years, established itself as the place for Mexican fare in Ann Arbor – no small feat in a town where good tacos were once hard to find. The secret is simple: family recipes made fresh daily, with quality that far exceeds the modest price tag. You won’t find gimmicky Tex-Mex or overloaded burritos here. Instead, Chela’s focuses on the basics, handmade corn tortillas, flavorful meats, bright salsas, executed with love by owner Adrian Iraola and family. This authenticity has earned Chela’s a devoted following, from college students craving a cheap meal to local Mexican-Americans seeking a taste of home. It’s casual, it’s quick, and it’s consistently delicious. If you’re on the west side or returning from a trip out to Dexter or Chelsea, swing by Chela’s for a few tacos and you’ll see why many call it the best taqueria in Ann Arbor. Carnitas Tacos, tender slow-cooked pork on soft corn tortillas, loaded with cilantro and onions (grab some house-made salsa verde from the salsa bar to spice them up). The Chicken Tinga Enchiladas with tangy tomatillo sauce provide a comforting, home-cooked taste. If available, Chela’s Tamales (especially the green chile & cheese) are fantastic, they often sell out early. Don’t forget a side of elote (Mexican street corn) or the refreshing horchata to drink. Chela’s original location on Maple is unassuming, basically a bright, clean strip-mall spot with counter service and a handful of tables. The food comes out fast, typically within minutes. It’s a perfect stop for a quick lunch or takeout dinner. Portions are generous for the price (most tacos are under $3 each and loaded). They also have a newer downtown location on 5th Ave if you’re in the city center, but the west side spot is the original and often less crowded. Gluten-free diners will be happy here as almost everything can be had on corn tortillas.

Star’s Cafe

Open: Mon-Fri (8am-7pm) | Sat (9am-7pm)
2575 Jackson Ave, Ann Arbor, MI 48103
Phone: (734) 996-0299
Website: Star’s Cafe

A true neighborhood gem, Star’s Cafe flies under the radar but delivers big on flavor and hospitality. Its longevity is proof of its quality, generations of customers have come for the fresh falafel, tender shawarma, and warm welcome. There’s something comforting about the no-frills setting; it lets the food speak for itself. Star’s particularly shines for Middle Eastern breakfast or lunch on the go, but if you stay to dine, you’ll often end up in pleasant conversation with the owners about recipes or the old country. They take pride in every dish, from the simplest lentil soup to the fanciest custom cake. In a city where new restaurants often grab headlines, Star’s Cafe reminds us that sometimes the best restaurants in Ann Arbor are the quietly dependable ones, where tradition and love are the main ingredients. The Chicken Shawarma Sandwich here is iconic, tender grilled chicken rolled in pita with pickles and garlic sauce (it’s a contender for best shawarma in town). Pair it with a side of hummus and pita, their hummus is ultra-creamy. The Mujadara (lentils and rice with fried onions) is a satisfying vegetarian pick. Don’t leave without checking the pastry case: baklava, date-filled mamoul cookies, and even elaborate cakes are baked in-house by Star’s (it doubles as a bakery). A cup of strong Turkish coffee or mint tea makes a perfect end to your meal. Star’s Cafe is a bit off the typical tourist path, nestled in a strip mall on Jackson Ave, but it’s been a quiet staple of the Ann Arbor food scene for over 23 years. It’s very much a mom-and-pop operation, you might be served by the owner or his family members. There are only a few tables, so many people take their food to go, especially at lunchtime when it gets busy with west side residents and workers. Service is friendly but expect a relaxed pace; this isn’t fast food. Regulars also know Star’s as a place to pick up Middle Eastern groceries and breads, there’s a small selection for sale, including imported olive oils, spices, and house-made pita bread.

End Your Night: Dessert & Sweet Treats in A2

After savoring Ann Arbor’s savory side, don’t forget to save room for dessert. Two local institutions stand out for a sweet finish to your night:

  • Blank Slate Creamery, West Liberty St, Downtown. This artisan ice cream shop crafts small-batch flavors that change with the seasons (think Michigan blueberry, salted caramel, and vegan chocolate made with coconut milk). On warm evenings, you’ll spot a line out the door of locals awaiting their waffle cones – Blank Slate has repeatedly been voted the best ice cream in town. They’re open late in summer (often past 10 pm), making it a perfect post-dinner stop. Grab a scoop and stroll through the charming light-strung alley next door for a quintessential Ann Arbor moment.

  • Washtenaw Dairy, 602 S Ashley St, Old West Side. An Ann Arbor legend since 1934, Washtenaw Dairy is part ice cream parlor, part doughnut shop, and part community gathering spot. Their hand-dipped ice cream comes in classic flavors at old-school prices (plus generous portions, a “single” scoop is more like a double). By day, they fry up stellar doughnuts (get there early for the best selection). By evening, it’s all about ice cream and nostalgia. This unassuming spot, tucked in a residential neighborhood, is worth the short walk from downtown. Enjoy your treat on the bench outside and soak in the small-town friendly vibes, you might even strike up a conversation with a local who’s been coming here for decades.

Whether you crave a fancy sundae or a simple scoop, Ann Arbor’s dessert scene has you covered. Other honorable mentions include* Michigan Creamery** on State Street for decadent sundaes and Insomnia Cookies (open past midnight) for a warm cookie and milk on those late nights. But Blank Slate and Washtenaw Dairy are the twin pillars of local sweet lore, don’t miss them, especially if it’s your first time in A2!

One Night in A² – Sample Itineraries: To get a taste of multiple spots in a single evening, consider these mini-tours:
  • Date Night (Downtown): Start with cocktails and tapas at Black Pearl around 5:30 pm (don’t miss the fish tacos and a martini). Stroll Main Street and have a 7 pm reservation for dinner at Pacific Rim, split an appetizer and savor their elegant pan-Asian entrees. After dinner, catch the second set of live jazz at Blue LLama Jazz Club (make a late reservation for dessert and drinks during the show). Cap the night with a quiet walk to Blank Slate Creamery for ice cream under the stars.

  • Family Fun (Kerrytown/Campus): Spend the afternoon at the Ann Arbor Hands-On Museum or browsing Kerrytown Shops. At 5 pm, drop by Jerusalem Garden for quick falafel sandwiches the kids will love, or dine al-fresco at Detroit Street Filling Station with its kid-friendly patio and comfort food. Walk a few blocks to the U-M Diag to let the kids run around, then head to Washtenaw Dairy for an ice cream treat (the youngsters might also enjoy seeing the historic photos on the walls there). If everyone’s still awake and peckish later, swing by Frita Batidos on your way back, the casual picnic tables and milkshakes make it a perfect spot for a late snack or light second dinner.

Each neighborhood in Ann Arbor offers its own mini food adventure. Mix and match, explore, and don’t be afraid to venture a little outside downtown, you’ll often be rewarded with shorter lines and equally delicious meals.

People Also Ask

What are the best restaurants near the University of Michigan campus for visitors?

If you’re around central campus, top choices include Sava’s (upscale American with great brunch) and Frita Batidos (fun Cuban street food), both are on State Street and very popular with students and parents. For something quick and iconic, try Jerusalem Garden (Middle Eastern) a few blocks from campus. And no campus visit is complete without a trip to Zingerman’s Delicatessen in Kerrytown, which is a short walk north but absolutely worth it for the famous sandwiches.

Where can I find late-night food in Ann Arbor?

Ann Arbor’s late-night cornerstone is the Fleetwood Diner, open 24/7 and loved for its Hippie Hash. If you’re near campus, Pizza House (open till 4 am) is a student go-to for pizza and milkshakes. Frita Batidos serves Cuban burgers and shakes until 11 pm or later on weekends. And for a sweet tooth at midnight, Insomnia Cookies on South U is open into the wee hours for warm cookie deliveries.

What are some kid-friendly restaurants in Ann Arbor for families?

Many Ann Arbor eateries welcome kids. Mani Osteria is family-friendly (they have high chairs and kids love the pizza). Blue Tractor BBQ (casual BBQ joint) and Grizzly Peak Brewing Co. have kids’ menus and a laid-back vibe. HopCat (craft beer bar) even has a family dining area during the day with great burgers. For something different, Seva (on West Side) is a vegetarian restaurant that kids enjoy for its mac n’ cheese and sweet potato fries.

Do Ann Arbor restaurants cater to vegans and gluten-free diets?

Absolutely. Detroit Street Filling Station is entirely vegan and delicious enough to please any palate. The Lunch Room Bakery & Cafe (sister to Detroit St.) offers vegan baked goods and café fare. Many mainstream restaurants have vegan/GF options too, for example, Pacific Rim clearly marks gluten-free dishes, and Miss Kim and Sava’s both have plenty of vegan-friendly plates. Even Zingerman’s Deli offers gluten-free bread for their famous sandwiches.

How can I get reservations at popular Ann Arbor restaurants?

Use online platforms: many places are on OpenTable, Resy, or Tock. Pacific Rim and Miss Kim use Tock; Knight’s Steakhouse is on Resy; others like Sava’s and Blue Llama use their own booking systems or OpenTable. If a place doesn’t take reservations (e.g., Slurping Turtle or Mani for small groups), try to dine early or late to avoid waits. For ultra-busy times (graduation, football weekends), reserve weeks or months in advance if possible, tables fill up fast on those big event dates.

When is Ann Arbor Restaurant Week and what does it offer?

Ann Arbor Restaurant Week is typically held in January each year (with occasional summer editions in the past). For example, Winter Restaurant Week 2025 ran from January 19–24. During this week, many of the city’s best restaurants offer special prix-fixe lunch and dinner menus (often $20–30 for a 3-course dinner, which is a steal). It’s a fantastic way to sample pricier spots like The Earle, Gratzi, or Logan for less. Reservations during restaurant week are a good idea, as it’s popular with locals.

What’s a good place for a romantic dinner in Ann Arbor?

For classic romance, The Earle with its candlelight and live jazz is a top pick (and renowned for its wine). Gratzi, an Italian restaurant in a former historic theater, offers a beautiful ambiance on Main Street. Vinology (a wine bar/restaurant) has intimate booths and mood lighting. If you both love music, Blue LLama Jazz Club blends fine dining with live jazz for a sophisticated date. And if you’re proposing or celebrating, the elegant quiet of Pacific Rim or the scenic views at Gandy Dancer (housed in a 1886 train depot) could be just right.

Where can I eat during a Michigan football game weekend (when the city is so crowded)?

Game weekends are busy, but if you plan smart you can dine well. Ashley’s Pub on State or Fraser’s Pub on Packard are classic pre-game beer-and-burger joints that fill up with fans. If downtown is too packed, venture a bit away: Knight’s Steakhouse west of downtown remains a haven for locals (and they serve strong drinks to toast a win). Kerrytown spots like Miss Kim or Mama Satto might be less affected by the game rush. Pro tip: dine early (late lunch or early bird dinner) on game days, restaurants get slammed after the game ends. Or wait until later at night, once the post-game rush subsides.

Are there any food tours or culinary events in Ann Arbor?

Yes! Aside from Restaurant Week, Ann Arbor hosts events like the Taste of Ann Arbor (each summer, local restaurants set up booths downtown for bite-size samples). There are also walking food tours available through local companies, for example, a Downtown Delicacies Tour might take you to Zingerman’s, Blank Slate Creamery, and Kerrytown eateries with a guide sharing city history. The farmers market on Saturdays is a de facto food event, go nibble on fresh pastries, local cheeses, and food truck bites. Lastly, check U-M’s events or the Ann Arbor Observer’s calendar; there are often chef pop-ups, wine pairing dinners, or special tastings happening around town.

Where do Ann Arbor locals go for the best burgers and pizza?

For burgers, many would say Blimpy Burger (a greasy landmark) but note it’s more a novelty these days. Sidetrack Bar & Grill in nearby Ypsilanti actually has one of the area’s best burgers. In Ann Arbor proper, Knight’s makes a mean classic burger, and Frita Batidos offers the unique Cuban-style frita burger that’s a must-try. As for pizza, Mani Osteria for artisan wood-fired pies is top-notch. Palermo on the west side does a great Detroit-style deep dish. And for a quick slice, Joe’s Pizza on South U (an NYC transplant) or NYPD on William (famous for $2 Tuesday slices) are go-tos for students. If you’re up late, Pizza House is the classic choice, delivering until 4 am with an extensive menu beyond pizza as well.

More Ann Arbor ice cream favorites

  


Whether you’re planning a night out with your family, a romantic dinner, or a late-night food crawl, Ann Arbor’s restaurant scene has something special in store. Enjoy exploring this foodie-friendly town, and bon appétit!

For location and Directions, please see the interactive map below

DON'T KEEP US A SECRET - SHARE WITH A FRIEND OR ON SOCIAL MEDIA!

         

 

THINKING OF MOVING TO Ann Arbor, OR LOOKING TO RELOCATE IN THE AREA? VIEW A LIST OF CURRENT HOMES FOR SALE BELOW.

Ann Arbor Homes for Sale, $900,000 - $1,000,000



The Perna Team and Michael Perna are the best real estate agents in Metro Detroit and Ann Arbor. The Perna Team and Michael Perna have been hired as a real estate agent by hundreds of home owners to sell their homes in Metro Detroit and Ann Arbor.

Posted by Michael Perna on

Tags

Email Send a link to post via Email

Leave A Comment

e.g. yourwebsitename.com
Please note that your email address is kept private upon posting.